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New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

Sylvia Kouvali’s Istanbul: Tophane

The tradition of artisanal rum making has become central to island life.

Whether you’re carbo-loading in Aguas Calientes for the hike to Machu Picchu or eating light for a day of sightseeing at the Cathedral and the Plaza de Armas, you’ll find a wide range of food that includes local cuisine as well as pizza and vegetarian food.

It’s a ripple effect.

Reflecting on a recent trip to Cairo.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

To hear the locals rave, you’ll never drink better coffee or eat a better burrito or share a more authentic pizza than you can here. San Francisco, for its relatively compact size, packs a culinary punch that larger cities never will.

Volunteering with Projects Abroad in Jamaica

Habitat for Humanity in Portugal

From juice stands and coffee bars to steak houses, beachside cafés, and Michelin-starred restaurants, Rio’s dining options are as varied as they are delicious. Be sure to try local specialty feijoada, best washed down with a caipirinha.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Where to catch a show in the “live music capital of the world”.