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Vietnamese love the cool climes of this town 5,000 feet above sea level in the highlands of southern Vietnam. Da Lat was “discovered” as a site for a potential town in 1893 by French bacteriologist Alexandre Yersin; before long, it was established as a refuge where French Indochina’s colonial administrators living in Saigon could cool off during their downtime. French villas—many still standing today—and summer palaces of Vietnam’s last emperor, Bao Dai, soon followed. Today many visitors still come to escape the tropical heat typical of most of the country, wander round the man-made lake in the heart of town, and enjoy the locally grown fruits and vegetables sold at the morning market—strawberries, peaches, avocados, artichokes, and more. The Hang Nga guesthouse here is a small hotel with an unusual surrealist design. Da Lat is also a great destination for adventure travel, with outfitters offering mountain-biking, kayaking, white-water-rafting, and canyoning excursions; Phat Tire Ventures is the best operation in town.

Carey Bringle hails from West Tennessee and grew up around serious barbecue culture. A photo on the wall of Peg Leg Porker, depicting his grandfather cooking hogs in the South Pacific during World War II, attests to that. It’s still a family affair at this Gulch restaurant: Bringle’s wife and kids work with him in the kitchen, dining room, and business office. The white box of a building on the edge of the Gulch has a no-frills, classic barbecue joint decor. Aside from family photos on the walls, the focus here is on the food—dry-rub ribs, pulled pork, and smoked chicken with sides like smoked green beans, slaw, potato salad, and mac and cheese.

Home to warehouses and bustling trolley stops in the 1920s and ’30s (with the warehouses becoming artists’ studios and storage facilities in the ’70s), these few blocks in South Dallas’s Oak Cliff neighborhood were designated a National Historic Landmark in 199O—right around the time the area was experiencing a decline. In the new millennium, however, there’s been a revival: Today the area’s brick buildings and charming former homes hold over 60 independent shops, restaurants, bars, cafés, and galleries. Grab a coffee or glass of wine and browse the tomes at the Wild Detectives bookstore, shop for furniture and local artwork at Neighborhood, and find unique gifts and design items at Bishop Street Market and We Are 1976. Foodies also flock to top spots like Hattie’s for Southern low-country–inspired fare; the much-acclaimed (and often hard to reserve) Lucia for Italian fine dining; Eno’s Pizza Tavern for thin-crust pies; Tillman’s Roadhouse for Texas- and Southwest-flavored favorites; and the legendary Lockhart Smokehouse for pit BBQ. Save room for artisan sweets from Dude, Sweet Chocolate (which has garnered national acclaim) and a slice of fresh-from-the-oven pie from Emporium, where the menu changes seasonally. With the area now firmly enjoying “features on travel TV shows” status, and private residences still lining the side streets, parking here can be tricky—especially on the weekends, or during a festival or one of the regular wine, art, or jazz nights.

The ire of Mount Kilauea reforges the world before visitors’ eyes. Nicknamed “the World’s Only Drive-In Volcano,” it’s produced serious lava every day since 1983 with no signs of stopping. Pele—the fire goddess who lives here, according to Hawaiian lore—is on a roll. Occasionally the lava flows spill into the sea, releasing stunning plumes of steam. Don’t miss the petroglyphs, lava tube, lush rain forest, and more than 150 miles of trail, including the four-mile Kilauea Iki loop. The drive here from Kona or Kohala can take two and a half hours, a bit of a long day, so consider reserving accommodations in the town of Volcano. You’ll have plenty of time to explore this otherworldly landscape, and even see the lava glowing in the dark!

Every story about Chatham Bars Inn surely features the veranda, a wide porch with companionable groupings of wicker armchairs and table service that alleviates the need to fetch your own drink—so you never have to look away from the serene view of sailboats and swooping seabirds.

Chatham Bars Inn excels memory making and, in addition to spaces like the verandah that make you feel you’re part of a generous and grand tradition, this Cape Cod resort has created intimate places (a small library, a settee in front of a fireplace, a private deck outside your cottage, chairs arrayed around a fire on the beach) where your private traditions will be forged.

It faces the aptly named Pleasant Bay, calm waters sheltered from the Atlantic surf by barrier islands. And you’ll find it’s impossible to forget where you are: The fleet of sailboats and fishing boats and runabouts keep the ocean top of mind while the creative menus in the dining venues (centered around the catch of the day and the seasonal produce from their own eight-acre farm) are likely the most locavore of any property of this caliber.

Originally built as a private hunting lodge, the inn has been in business since 1914, which means many guests have been coming here since childhood. This curated version of a Cape Cod beach vacation is a decades-long habit for those guests—and one that new arrivals may be inspired to adopt. Pride of place is strong here and guests get caught up in it, too. While you don’t have to shuck the clams or dig the potatoes yourself (though those could probably be arranged upon request), you will never feel insulated from the experience of this distinctive part of New England.

A black-and-white tile courtyard pool deck lined with sun-bleached coral loungers, a chic indoor tiki bar off the intimate jewel-toned lobby and guestrooms where French claw foot tubs appear in unexpected places, The Plymouth Hotel earns serious style points. Designed by Fernando Santangelo (the man behind L.A.’s Chateau Marmont) and situated inside a historic Art Deco landmark on the corner of Collins Park, it feels like a hip hideaway reserved for those in the know—yet it’s only one block from the beach. The Plymouth is also home to an outpost of Blue Ribbon Sushi Bar & Grill where diners clamor for omakase and the famous fried chicken.

It all started when a Korean couple went on a craft beer trip to the US for their honeymoon, and became enchanted with the sleek, industrial-chic bar in San Francisco. When they returned to Seoul, it was only a matter of time before they decided to open a Mikkeller Bar of their own. With a simple and distinct Scandinavian design, combined with distinctly Korean touches, the Mikkeller Bar Seoul joins the growing global brand that proffers craft beers from over 30 different countries worldwide. Grab a sidewalk stool, order a frosty glass and watch the world go by. 33 Dosan-daero 17-gil, Gangnam-gu

Not only is the Express Bus Terminal a major transportation hub, it’s also the site of Seoul’s largest underground shopping mall. Attached to the subway station, Goto Mall sprawls for a half-mile and houses more than 600 stores. When visiting, wear comfortable shoes and prepare for a shopping spree. The west end of the mall is a haven for savvy fashionistas seeking inexpensive but trendy Korean clothing and shoes, while the east end features home goods, furniture, and plant stores. After working up an appetite, head to the corridor in the basement of the luxury department store Shinsegae, where there are several gourmet food stalls.

There are some things that are universal, including people’s love of a good dive bar. If you’re looking for a low-key vibe with cheap drinks and greasy bar food, look no further than Cuckoo. Set in the trendy Garusogil shopping area, this unfussy bar and restaurant with graphitized walls and a raucous party vibe is often packed with 20-something locals playing Korean drinking games and downing copious amounts of soju. Although it may serve fried beef tripe, clam soup and stir-fried chicken gizzards with garlic, the beer is cheap and cold and that’s something that can be understood in any language. 4, Dosan-daero 17-gil, Gangnam-gu

Meant to resemble a hanok (traditional Korean house), this sophisticated bar in the basement of the Park Hyatt is separated into three distinct sections, meant to represent different rooms in the house. Start with some couldn’t-be-fresher sashimi at the sushi and sake bar, then grab a martini at the cocktail bar, followed by a rare single malt at the whiskey bar, all while listening to mood-setting music emanating from the sleek grand piano. There are also vintage champagnes that need to be fitted into the schedule, so save room for some bubbly. 606 Teheran-ro, Gangnam-gu, Seoul

Nuzzled up against the Arizona border about 100 miles west of Four Corners are some 30 square miles of the most iconic scenery in the American West. Monument Valley is one of those places that you’ll recognize as soon as you see it, even if you’ve never been there before, as dozens of movies, TV shows, and even video games have used the area as a setting. It’s made up of mesas both small and large reaching up from the valley floor, some rising as high as 1,000 feet into the sky. Part of the Navajo Reservation, the area charges a $20-per-vehicle entrance fee to drive the dirt-road loop. Once in, however, you can also enjoy a number of hikes, or hire a guide for a horseback tour.

Seoul’s Janganpyeong Antique Market has more than 150 stores, with everything from furniture to fine art. Antique is sometimes loosely defined, but it’s a good place to look for scroll paintings and calligraphy and lacquerware. Need a man-size stone totem pole? This is the place. It gets a bit overwhelming after a while, but every corner hides a surprise. Near the Dapsimni subway station; most shops are closed Sundays.

With the Old Town spread out below, this picture-perfect spot was once a place of worship dedicated to Saint Ursula, the patron saint of young girls. Today Orsula is a scenic outdoor amphitheater and a nice detour if you take a cab from the harbor to the Old Town. Ask the driver to take you via the Gruž bridge so you can get a bird’s-eye view of the cruise ship port and Gruž Bay.

Set amidst the quaint hanoks (traditional Korean houses) of tourist favorite Bukchon Hanok Village, this upscale brewery serves a special kind of Korean alcohol that in days gone by was served only to the ruling gentry class. Made with rice and brewed three times, Samhaeju was popular during the Jeseon Dynasty, but production halted when the Japanese colonization of Korea began in 1910. Working to revive this nearly lost traditional beverage, the brewmaster leads tours and shows visitors how this traditional liquor is made. After the tour, it’s tasting time, so come thirsty. Reservations are required and English isn’t spoken—bring an interpreter. 15, Samcheong-ro 9-gil, Jongno-gu

Koreans are masters of skin care, and Korean beauty products are sweeping the globe. One of the most popular beauty brands is a label called Skin Food. The brand takes natural ingredients such as celery, broccoli and coconut (basically a salad for your face) and turns them into cleansers, toners, masks and makeup. Add to that colorful packaging, affordable prices and lots of free samples, and you’ve got yourself a must on your shopping itinerary for your trip to Seoul. Skin Food and other beauty stores aren’t hard to find—they can be found in almost every mall, subway station and shopping district of the city.