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Alfajores are the specialty of Camilia Sweets at the Lake Mary Farmer’s Market. Two friendly sisters from Peru are happy to share a delicious bite of culture with samples of all-natural, freshly-baked artisan cookies. The delicate cookies, dusted with powdered sugar, come in flavors like dulche de leche and coconut. Fill a bag or box with a dozen alfajores for later. Find their aqua-and-pink booth at the Lake Mary Farmer’s Market in Central Park, at Lake Mary Boulevard and 4th Street. The market is held every Saturday, 9:00 a.m. to 1:30 p.m.(weather permitting).

The Tin Shed is probably nowhere near wherever you might be in Portland but that matters not. Get a cab and go over there because the biscuits are so good they’ll make you wanna slap yo mama! You serve yourself coffee while you wait under the covered patio seating, they welcome dogs and their bloody mary is spectacular. This place rocks. Go check it out.

Blue Heaven is a favorite in Key West—Jimmy Buffett even mentioned it in one of his famous beach tunes. The whimsical courtyard is filled with brightly colored tables and chairs, twinkly lights, foliage, and stray animals. The bar and restaurant is owned and operated by a husband and wife whose creative backgrounds in art and literature inspired the space. There’s a mini art gallery, a sandwich shop, and roaming roosters on the grounds. Once a boxing ring (with Ernest Hemingway as referee), the spot now pays tribute to the Caribbean, with bright accents and Cajun seasonings on the menu. Menu highlights include the scallops, which are locally celebrated, served with white wine and lemon butter with tomatoes, onions, mushrooms, and lots of garlic. Locals say the Key lime pie is one of the best in town.

Take in views of a hot spring–fed waterfall, a dramatic ravine, and the Dead Sea from a resort that sits more than 800 feet below sea level. A cliff-top outdoor restaurant serves organic greens from the garden. Evason Ma’In, (800) 591-7480, from $300. This appeared in the December/January 2010 issue.

You can’t miss the Parthenon, the majestic ruin towering above Athens. Originally painted in vivid hues, this feat of architecture, engineering, and artistry is still as awe-inspiring as it was almost 2,500 years ago. Le Corbusier, pioneer of modernism, called it the most “ruthlessly flawless” monument in the world. Hold on to your admission ticket: It’s valid for several other archaeological sites on the slopes surrounding the Acropolis, including the Agora and theater of Dionysus.

Shakespeare said it best: “If music be the food of love, play on.” He’d be impressed by the dining options in San Miguel that foster romance through live music. Mama Mía hosts music on several stages in its sprawling complex. For great jazz served with a Caesar salad prepared tableside, diners pop into Tío Lucas. Ask owner Max for a prime spot. The place may be jammed primarily with Canadians and Americans, but its lineup still elevates San Miguel to one of Mexico’s best jazz towns.

Cajones are the small shallow canyons on the Chame River, favored by nature lovers and thrill-seekers alike. The canyon’s walls are eroded in places in delineated strata that reveal the Isthmus of Panama’s geologic history. You can hike or rappel along the canyon, or swim, float, or tube down the river, through eight pristine pools that invite general splashing about. To get there, drive the Pan-American Highway west from the capital, then merge onto the Bejuco-Sorá road. Los Cajones is twenty minutes away by 4x4 (you can park at the entrance and, for a small fee, take a shuttle service). There are no facilities inside the park at all, so come prepared with food and water.

From the 16th to the 19th century, drovers were the men responsible for leading cattle out of the rugged Highlands to the markets in nearby towns and cities. Today, they serve as the inspiration for the Drovers Inn, a hotel and pub just north of Loch Lomond. Nestled near the banks of the River Falloch, the property offers a rustic setting for filling meals, frosty pints, and drams of malt whisky. Come for bar-food favorites like steak-and-Guinness pie, fish-and-chips, and venison casserole, and stay for the live musical acts that play every weekend. As the inn has been in operation for some 300 years, tales of various hauntings are part of its appeal.

With an outdoor patio just steps from the water, this favorite restaurant on Fort Myers Beach pairs drinks and food with dolphin sightings. The menu caters to tourists from up north—abundant during snowbird season—with dishes like lobster rolls, but also includes Florida favorites like grouper and crab cakes. Of course, the cocktails have a universal appeal and are best enjoyed while watching the sun set over the beautiful beach.

Run by well-known chef Jeff Balfour, Southerleigh brings cross-cultural cuisine to the bustling Pearl Brewery complex. Here, the seasonal menu ranges from crispy fried half-chicken with coffee-crusted bacon and thyme red-eye gravy to Gulf red snapper with charred tomato sauce piquant and pickled fennel salad. Housed in a historic building that was once Pearl’s Brewhouse, Southerleigh also references its past with an on-site brewery and nearly two dozen beers on tap.

The Homer Spit is home to, for the most part, summer-only businesses that cater to tourists, fishermen, and weekend adventurers aplenty. So there’s long been an emphasis on fried halibut and other related goodies. The Spit’s food cred took a serious bump up when La Baleine opened. Though the restaurant has a seriously casual beach-town vibe, the food is not your everyday sandy-feet fare. Emphasizing organic and local ingredients, chef Mandy Dixon—who grew up in the kitchens of her parents’ Alaska lodges (Within the Wild)—serves up elegant but generous dishes, including salmon bowls with brown rice and roasted root vegetables and miso-marinated sablefish. The breakfasts are hearty enough to take you through a full day of paddling the bay.

Once-abandoned railway sheds have been repurposed to create an open-air outlet mall in Palermo, one of the city’s buzziest neighborhoods. Clothes are expensive in Argentina so don’t expect rock-bottom prices, but you’ll appreciate discounts on local brands like Las Pepas. In addition to clothing retailers, there are several food carts, plus pop-up restaurants, here and there beneath a redbrick viaduct that supports the General San Martín commuter train. Large flowerbeds and the trains’ overhead comings and goings make Distrito Arcos a pretty spot for snacks or browsing the racks.

Part of keeping Austin weird means you might end up eating a five-star meal in an old gas station and laundromat. The 10-foot paintings of speakers aren’t the only things that blow your mind. The food is delicious—especially the fried olives and pimento cheese to start. Brick chicken is a crispy and juicy specialty of the house, and anytime you throw a burger on challah we’re in. Don’t forget to pick up a six-pack of beer from the bodega that shares a parking lot: It offers a great selection and is open late!

Overlooking the San Miguel River and trail, Camel’s Garden sits right at the base of the gondola connecting Telluride with Mountain Village, just a few short blocks from Main Street. In addition to a convenient location, the hotel offers several complimentary niceties, including continental breakfast, wine and cheese in the winter, ski valet and storage, and heated underground parking—all of which make getting to the slopes easier, faster, and more pleasant. There’s also Oak, a full-service restaurant and bar beloved for its Southern-style ribs, and the award-winning Atmosphere Day Spa, which features a 25-foot hot tub with stunning mountain views.

Standard rooms are spacious at 385 square feet, while deluxe rooms include a sitting area and wet bar. No matter which you choose, you’ll enjoy a fireplace, balcony, and large soaking tub to soothe post-ski muscles. If you’re traveling with a large family or group, however, opt for one of the condos, which feature separate living areas, washers and dryers, and top-of-the-line kitchens with Sub Zero and Viking appliances.

Little-known fact: New Orleans was the first place in North America to license pharmacists (starting in 1769, when the city was still under Spanish rule). After Louisiana became a territory, the U.S. governor extended the requirement, also decreeing that pharmacists take a three-hour licensing exam in order to practice. And no wonder illness got such attention—the city was arguably the least healthy place to live on the continent; it was riddled with yellow fever, malaria, and dysentery. This dark but fascinating history is explored in this atmospheric 1822 town house, which was once the home and shop of Louis J. Dufilho, the first licensed pharmacist in the city—and hence in the country. Exhibits include apothecary jars, tools of the trade, and leeches. (Yes. Leeches.)