Search results for

Descended from horses brought over in the 16th century by Spanish conquistadors, hundreds of wild horses rule the little island of Vieques. The horses, an attraction in their own right, dot the landscape wherever you go. With every encounter, I couldn’t help but slow down and admire their beauty. They are naturally intelligent and curious, so don’t be surprised if they approach you or your vehicle looking for little treats. For a guaranteed encounter, look no further than Sun Bay—where I snapped this picture. Here, they graze, take frequent sand baths, and (if you’re lucky) cool their hooves in the blue waters of the Caribbean.

This 7.5-mile round-trip walk has some of the most amazing coastal views in Sydney and is a great introduction to the city’s Eastern Suburbs. Starting from Icebergs pool in Bondi, the path hugs cornmeal-sand coves, natural seawater pools, a marine reserve (Gordons Bay) that’s great for snorkeling, and unique attractions from ancient Aboriginal rock art sites to the oceanview Waverley Cemetery. In late October, site-specific art installations pop up along the cliffs between Bondi and Tamarama beaches as part of the Sculpture by the Sea exhibition, one of the largest outdoor sculpture events in the world. Spring (September through November) is also an excellent time to see migrating southern right whales spouting in the sunset. Toast your trek with a drink at the Coogee Pavilion.

Rising out of the surrounding lush, flat landscape are the pretty pastel-colored turrets of the 12th-century Kalmar Castle. In 1397, the Kalmar Union was signed here—a treaty that brought Sweden, Norway and Denmark together under a single monarchy. In 1592, the medieval castle was redesigned and converted to its current Renaissance style. Take a ghost tour through the halls and dungeons, and don’t miss the permanent historic exhibits.

Make it Right was founded by Brad Pitt in 2007 and they build ‘healthy homes, buildings and communities for people in need’, in beautiful fashion. They believe that ‘energy efficient, well-designed homes should be affordable and available for everyone.’ . See what all they are doing and have done in New Orleans and elsewhere and be inspired.

Located down on the harbor and hidden inside the chic Reykjavik Hotel Marina, this vintage-cool bar is run by master mixologists who create dapper cocktails from fresh, local ingredients and house-made syrups. Behind the handsome wooden bar there are also several types of beer (including Icelandic brews) on tap, a bunch of wines, and a wide choice of liquor—including ten different types of rum. The food menu is pretty good too, with steaks, fish, lamb, and vegetarian options.

Giving new life to an old haunt, the Cayman Spirits Company has turned the onetime bar area of the historic Pedro St. James into a rum-centric saloon and café: the Outpost Bar. Go for a tasting, and you’ll try as many as five local rums, one of which—the 1780—is aged and available exclusively on-site. The next most important variety to sample here is the Seven Fathoms, if only so you can say you’ve tasted rum that’s been anchored and aged 42 feet (i.e., seven fathoms) below the Caribbean’s surface. Of course, considering the Outpost’s view—prime, uninterrupted seascape—you could have pretty much any drink in hand and be happy.

Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood artisans. Young affineur Baptiste Yapar doesn’t let the disheartening takeover of corporate food business dull his passion. The firebrand cheese master focuses his energy on running his shops Au Coeur du Marché (at the Marché d’Aligre) and educating the public. At La Cuisine Paris cooking school, he takes a small group through a complete background of cheese (it didn’t begin in France!), methods of production and the various designations and families of cheeses available. A copious tasting of 7-10 different cheeses (with wine) follows the contextual debut and is, as my friend and I agreed by the end, the closest thing approximating cheese heaven on earth. It is a fascinating two-hour experience that will not only inform how you consider the nuances of cheese in the future but will have you excited to seek out your nearest independent cheese shop for more.

Fort Pierce is located on the Treasure Coast of Florida. The city has seen a surge in popularity and has renewed both the historic city itself and its causeways, parks, inlet, lagoon, and beaches. Over the causeway the newly paved A-1-A is lined with stately palms and wide sidewalks. The inlet has a few great spots for a meal, burger, or a brew. In 1838, the U.S. Army built a fort in the area during the second Seminole Indian War. Lt. Colonel Benjamin Pierce was the commanding officer. During World War II, the beaches of the lagoon area were the training grounds for the Navy Frogmen ( today’s Navy Seals). About 140,000 were trained and practiced there at the Fort Pierce Inlet State Park. The South Causeway has a great peaceful park with a beach and boat ramp. The 1/4 mile beach along the Indian River Lagoon empties into the Atlantic Ocean. The aqua waters are busy with kayakers, sailors, and pleasure boaters. Picnic tables are placed along the shore. Fishing poles line the beach as people sit in their chairs reading or daydreaming as they wait for a bite. Pelicans, egret, and herons are some of the many birds near Fort Pierce on the Indian River Lagoon. Especially off-season you can find a parking spot. Spend a couple of peaceful hours at this beautiful spot on the Indian River Lagoon near the Fort Pierce Inlet. I enjoy my time spent there and I know you will too. Check out this area and park. You might want to go over the bridge into Fort Pierce and have dinner.

Okay, let me start by saying that I am not trying to ignite a war with fans of In-N-Out Burger or Shake Shack. But, if you come to D.C., Five Guys is your place for burgers—we don’t go in/out or shake a shack for our bite! Yes, the burger patties at the Five Guys chain are hand-formed and cooked atop a flat top griddle. Yes, they come sandwiched between the halves of a sesame seed topped bun. Yes, you can get them in two different sizes and topped with your choice of condiments. Yes, there are some awesome fries to go with it but only fries; there are no onion rings here. You should know that Five Guys prides itself on its fries. If you want to know the type of spud that gave birth to that day’s fries, check the chalkboard for the name of the farm and location. Unless you are really, really hungry and really, really love fries, go with the small order. It’s more than what most people can devour in one sitting! For the full Five Guys experience, order your meal at the counter and while you wait, munch on the free roasted, in-shell peanuts, but don’t eat too many! You need to leave room for that awesome burger that will soon make its way to you! There are various locations around D.C. (The first Five Guys restaurant opened in 1986 here in Arlington County, Virginia.) Check the website for the one nearest you and order online to beat the line.

“Have you heard about d’Mongo’s? It is Ryan Gosling’s favorite place to visit when he comes to town!” Although I never saw Ryan Gosling, bartender Red knew immediately that I was new in Detroit and that I’d never been in before. She recommended I try the Detroit Brown, made with Michigan’s own ginger ale: Vernors. As I sipped gently from the cold glass and looked over the top of its rim at the eclectic crowd filling the speakeasy, I couldn’t help but think, “Who cares what celebrity does or doesn’t frequent this place, I’d come back here for the drinks and the crowd any day!” Cafe d’Mongo’s draws a crowd every night it is open—which is usually only on Friday, maybe Saturday—and whether the customers come because of the drinks, the music, the crowd, or because they hope to see Ryan Gosling or Mark Wahlberg, the point is they keep coming. There’s an element of secrecy that has kept even my hotel’s valet from being able to tell me how to get to the revered speakeasy, yet it’s one of the first places I heard about when I asked people on the street where I needed to go get a drink in Detroit. If you find yourself at Cafe d’Mongo’s, tell Red I say hello, and order the Detroit Brown.

In Istanbul, the most authentic place to smoke nargile (also known as hookah and shisha) is Corlulu Ali Pasa Medresesi. The 300-year-old Medrese evolved from a religious school and dervish lodge during the Ottoman times to bazaar stores in the mid-20th century to its current form—a respite for locals and tourists from the bustling Grand Bazaar district. Relax amid the bubbling sounds of the nargile while indulging in the wafting aromas of fruity tobacco. Alcohol is not served; instead, savor a Turkish tea in a tulip-shaped glass or try “boomba” tea with lemon, hibiscus, and mint at the café on the left as you enter the complex. In winter, the warm milky cinnamon drink called salep is a local favorite. The customers are mainly men, but ladies, don’t feel intimidated. It’s a great place to people watch and meet locals who speak many languages. Corlulu Ali Pasa Medresesi is open till 2am and located on the tram line between Cemberlitas and Beyazit/Grand Bazaar stations. If you want my recommendation, try the apple and mint or rose and mint nargile—best shared with old and new friends. Afiyet Olsun (bon appetit)!

Located in the Marais, L’As Du Falafel likes to boast about its connection to rocker Lenny Kravitz. Specifically that he has endorsed the falafel sandwich here. You don’t need me to tell you this. Just go here: it’s posted all over the walls. The fact is, though, L’As Du Falafel doesn’t need to milk the Kravitz connection. They make a very delicious product. The last time I was there, two women in their early sixties were in line in front of me. After they ordered they turned around to me and said, “This is new to us. We come from Holland.” As if Holland has been behind some kind of culinary iron curtain for the last few decades. Whether you’re from Holland or Hungary, you should do like Lenny does and stop by L’As Du Falafel.

I can never forget our adventure to the northernmost inhabited island of the Philippines, called Itbayat Island, in Batanes. The weather is cooler than the rest of the Philippines and the surrounding terrain is just so different, I feel like I’m in another country. First of the adventure was the 3-hour boat ride across the rough seas in a Noah’s Ark-like 30 capacity boat. For a moment there, you will feel the vastness of the world enveloping you, and you can just surrender everything to God and Mother Nature. It’s definitely not for the weak at heart. Upon docking, you’d have to time yourself with the waves as you jump off, so as not to fall off into the water. Then a uphill trek along a very narrow pathway of 14 zigzag sections, up the steep mountain to await the open dump truck that served as our transport in the island. For the night, we stayed in one of the homestays in the island and was taken care of by the locals, who were very friendly and caring people. At Itbayat, you can really experience the outdoors as you catch your breath with all the beautiful sceneries around you. We started our 3-hour hike to the cave underneath the Torongan Hills (shown in the left middle area of the photo) and emerged into this beautiful sight as we circle our way to see the traditional boat-shaped burial markers (dark gray rocks at the lower left of photo) which were believed to belong to the ancient settlers here called Austronesians.

Why we love it: An amenity-filled property that sits near all the action

The Highlights:
- Amenities like four pools, a treetop spa, and an open-air yoga studio
- An on-site diving school and expedition boat
- The sunset views from the Bay View rooms

The Review:
Located near St. George’s University, the all-inclusive True Blue Bay Boutique Resort is also right on a marina and just a five-minute drive from the airport, putting it at the center of all the action. Though it doesn’t have its own beach, it does offer shuttles to Grand Anse, which is a mere 10 minutes away, plus there’s plenty else to do on property. There are four small but well-maintained pools; a spa that uses local ingredients like chocolate and nutmeg for its treatments; an open-air yoga studio with treetop views; and a top-notch dive school that offers quick courses as well as multi-day PADI certifications. Guests already certified to dive can take advantage of four dives per day included in their stay, while landlubbers can opt for rum and chocolate tastings, cooking classes, non-motorized watersports, and fun kids’ activities.

When hunger strikes, head to on-site restaurant Dodgy Dock, which regularly hosts theme nights like Street Food, Romantic BBQ, and Cocoa Thursdays. Should you prefer to cook for yourself, accommodations here, which range from rooms to suites to villas, include kitchenettes and outdoor seating with epic views. Villas can even sleep up to six people and feature private plunge pools for added luxury.

Featuring a series of boulders that appear to have been gathered, piled, and deliberately set across a few square miles of desert, this site carries a certain air of mystery. Scientists remain baffled about the geological event that could have created the formations, while archaeologists and historians are fascinated by the petroglyphs and paintings drawn by the native Arawak people. Trails weave around the enormous stones, many of which have been named for the animals they resemble. Speaking of which, all sorts of creatures inhabit the area, from iguanas to burrowing owls.