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Ride the rails, grab a paddle, and relax with thoughtful hotel packages.

Legendary Hawaiian designer Sig Zane was commissioned to give the airline’s threads a modern makeover with traditional roots.

Hospitality expert John Pritzker discusses how a Big Sur hotel made its lavish comeback after landslides devastated California’s Central Coast.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

With its hundreds of literature-focused shops, cafés, and events, this city is filled with places to enjoy a good book, surrounded by like-minded bibliophiles.

12 writers on the quarandreams they can’t wait to make a reality.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

With a slew of hotel openings, a booming dining scene, and brand-new ways to see the city, Lisbon’s popularity shows no sign of slowing down.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

Disneyland itself is famously dry, but an abundance of options is only a short walk away.

While you’re stuck inside, use this itinerary with tips from locals to recreate a trip to wine country.

On your next road trip, stop by these converted gas stations for a very different kind of fuel.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in NYC from the safety and comfort of your own home.