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Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

You won’t want to miss these unusual treats.

At the event, we explored questions like how we define luxury in 2016 and which values increasingly unite travelers worldwide

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

Mongolia draws adventurous travelers with its pristine nature and uncompromised culture. The country’s increasingly popular Golden Eagle Festival is trying to figure out how to maintain those now that it’s in the spotlight.

The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

Wolves, avalanches, and months of solitude: a glimpse into life in the Caucasian wilderness.

Lavapiés, once overlooked, is the go-to district in the Spanish capital to find both traditional and modern Madrid.

What should you pair with bubbles? With burgundy? We asked some experts.

With paper map and film camera in hand, an AFAR editor discovers the benefits of a tech-free road trip from Stockholm to Gothenburg.

The best way to enhance your perspective? See a new place from above.

Explore Australia’s natural offerings, learn how to play the didgeridoo, and—most importantly—learn about this indigenous culture.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.