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Through Traveling Eyes: Kataneh Vahdani and “Avocados”

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Wandering Chef: Andrew Zimmerman in Tokyo

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

A skateboarder explores the world, on four wheels.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

A journey through one of the world’s last, best travel secrets.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Wandering Chef: Robbie Wilson in Singapore

Sounds: The Lijadu Sisters, Mother Africa

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.