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Lead Surf Classes in Peru

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

How to Lose Your Way and Not Panic

Wandering Sommelier: Jean K. Reilly in Greece

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

Where to eat in Uruguay, according to a chef.

Rainer Jenss is the founder of Smart Family Travel and has been recognized as one of the Top 25 Family Travel Bloggers by Babble.com. As a Family-Travel Correspondent for AFAR, he’ll be posting Highlights and Wanderlists from his family travels.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Wandering Chef: Brandon Sharp in North Carolina

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Wandering Chef: John Currence in Charleston, South Carolina

Stay where the chocolate is made.

Monachyle Mhor in Scotland’s Trossachs National Park