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The one-hour drive from Cabo San Lucas to Todos Santos is dotted with tempting detours. Chief among them is Playa Cerritos, one of the few Pacific-side beaches safe for swimming. Of course, it’s not the swimming conditions that attract legions of surfers each year, but the wonderful swells and breaks, which invariably make for an excellent outing on the waves. You can rent a board or sign up for lessons at Mario Surf School, and otherwise there’s plenty to support a day at the beach. Grab a bite at the Cerritos Beach Club, pick up a trinket or two from one of the local artisans, and treat yourself to a shoreline horseback ride or an oceanfront massage.

Want to lounge around the pool that Laurence Olivier, Vivien Leigh and Diana Rigg once swam in? Then this is the place. Can Talaias, a large finca-turned-B&B, pushes its ‘agrotourism’ credentials and certainly the home cooking, with eggs and veg straight from the garden, is a powerful attraction. But it has a rather more glamorous draw too. The beautiful interiors of this 1960s villa suggest that someone with both money and taste had a hand in its making; and the photos on the wall reveal who. Comic actor Terry Thomas fell in love with Ibiza after his Hollywood pal Denholm Elliott introduced him to the island; this bohemian pad was his escape from an actor’s life. And his friends came to visit in their droves - Terry Thomas’s parties were legendary, and his swimming pool was one of the first to be built on the island. Somehow, that slice of history makes hanging out at this luxury rural retreat even more enjoyable.

Maison Dandoy has been baking delicious treats in Brussels since 1829 and you’ll find their famous shops scattered around Brussels. Step inside, and you’ll be greeted by the sights and smells of crunchy biscuits (cookies) looking much as they have since the shop began. The beautiful packaging makes Dandoy cookies a great gift (even if it is for yourself). Be sure to try the traditional Speculaas (or Speculoos); a spicy, crunchy gingerbread cookie, popular throughout the lowlands. While the Dandoy shops can be found all over, only one is home to the Dandoy tearoom. In my opinion, it is well worth seeking out for arguably the best waffles in Belgium. There are two types of waffle here—Bruxelles (Brussels); rectangular and flaky and Liege; rounded and baked with sticky sugar. How best to eat a waffle in Belgium is hotly contested. Locals swear waffles should be topping-free. I however am a sucker for the stewed cherries and vanilla ice-cream. However you order yours, just don’t ask for a “Belgium Waffle.”

The Maremma region of southern Tuscany, about an hour south of Siena, is an area of olive groves, wooded valleys, and ancient legends. One such tale, dating from the days of the Etruscans and Romans, chronicles an epic battle in which Jupiter threw lightning bolts at Saturn—and missed. As the story goes, when the bolts landed on the ground, they formed the bubbling hot springs now known as the Terme di Saturnia. Full of therapeutic minerals, the hot springs feed a variety of pools throughout the valley that have warmed and healed centuries of bathers. Today, you can soak up the goodness at the luxury Terme di Saturnia Hotel & Spa, which offers therapies performed with the waters, or at a free public bathing spot. To find the main one, head down a dirt path just outside of town, past a parking lot and changing area, until you spy a waterfall feeding a series of natural pools, each turned white by the mineral-rich water.

If nature is a religion then Vall de Núria is mecca. Situated in a small valley with a lake in the heart of the Pyrenees mountains, not far from the border of Spain and France in Catalunya - it is best known as a ski resort but delights visitors year round because of stunning vistas in every direction and an abundance of activities to choose from no matter what month one visits. The resort now sits where once only a church stood. In fact, it is built around the Church of Núria. Accessible only by train, perhaps so as never to disturb the stunning landscape it is truly an escape from the more bustling cities of Girona and Barcelona. Ride horseback into the rocky terrain above the tree line for the best views of the natural surroundings and look out for native deer than roam the crags. At night, return to one of the many restaurants for a meal that is worth the trip alone.

It has been a decade since the major museums on the Museumplein—a grassy square connecting Amsterdam’s main art centers—have all been open at the same time. Here’s what to check out at the Van Gogh Museum. Sunflowers, The Bedroom, and The Potato Eaters are just a few of the masterpieces on display as part of the “Van Gogh at Work” exhibit.

Cape Town’s Mount Nelson Hotel is a city icon. And who better to preside over the entrance than another icon? Mahatma Gandhi, who had a strong connection to South Africa (he worked in the country as a young man, and developed his political views and thoughts on social injustice and civil rights here), is immortalized in a statue at the hotel. Say hello as you visit the Mount Nelson — affectionately known as the Pink Lady, for its rosy hue — for its celebrated high tea.

Once Istanbul’s notorious prison, a lavish conversion in 1996 transformed this site, set amid the squiggle of lanes behind the colossal competing domes of the Hagia Sophia and Blue Mosque, into the city’s landmark Four Seasons Sultanahmet. Built in 1918, the hotel’s ornate neoclassical architecture has been finely restored, while the enclosed exercise yard is now a courtyard garden where guests can escape the hustle of the historic quarter. Classically designed rooms are awash with light blue and green hues and subtly scattered Turkish textiles and motifs.

On a hot summer’s day, cool off with cocktails overlooking the old city’s minarets on the rooftop A’Ya Lounge. Eagle-eyed history fans can hunt for the 1938 graffiti left by a former inmate on a pillar near the courtyard. Being neighbors with the Hagia Sophia has extra benefits. The Four Seasons’ Extraordinary Experiences service offers a privileged chance to explore Emperor Justinian’s greatest achievement without the crowds, on an after-dark tour of the Hagia Sophia.

Italy’s beloved region of Tuscany brings to mind bucolic vineyards, rolling hills, and roads lined with towering cypress trees. But there’s plenty else to delight and even surprise travelers. Consider the quaint town of Punta Ala: located along the southern Tuscan coast, it’s under the radar of most travelers, yet the go-to summer escape of generations of Romans and Florentines.

Punta Ala strikes a balance between relaxation and understated elegance that encourages lingering, and the same goes for its premier place to stay: Baglioni Hotel Cala del Porto. Set against the backdrop of the Mediterranean Sea and with two adjacent beach clubs (La Vela and Alleluja), the hotel’s 38 airy rooms offer views of the gardens and marina. In the heart of Maremma, Hotel Cala del Porto is perfectly located for day boating trips out to the island of Elba, wine tasting at notable Tuscan wineries, and some of the best golfing in Italy. The regional park Bandite di Scarlino beckons with hiking trails ideal for early morning risers.

Located in a quasi national park about 20 kilometers due north of Osaka, this 87-year-old ryokan-style property has maple trees as neighbors. The park teems with nature, home to 1,300 plant species and 3,500 insect species. Despite its proximity to the city, Otowa Sansou is a tranquil place to stay, especially spectacular in the fall when the maple leaves gracefully morph from green to fiery red. The traditional Japanese inn is a window to the past, with a pretty, central courtyard shaded by maple trees, and shoji (paper sliding screens), tatami, and lanterns used in the design.

Sticking to the motto “the only thing frozen is our fishermen,” this dockside eatery serves some of the freshest seafood on the Island of Mull. In fact, guests can sit on the outdoor terrace overlooking Tobermory Bay and watch the fish en route from Mull’s rough coastal waters to their plate. Here, the specials board changes daily depending on what the fishermen provide, but there’s always something delicious, whether its langoustines, oysters, and crabs or mussels, scallops, and squid. The kitchen knows not to mess with a good thing and serves its fish and shellfish simply, seasoned and grilled with a wedge of lemon. They also bake their own bread and desserts; stock a wide range of Scottish beers, Mull malt whisky, and fine wine; and offer cheese, beef, and biscuits to pair with your meal. Go for the house-smoked salmon, stay for the signature fish stew with haddock, queenies, mussels, and more. Just note that the restaurant is seasonal, open from mid-March through late October.

One of the perks of staying at the St. Kitts Marriott Resort is the opportunity to test your skills at the Royal St. Kitts Golf Club, an 18-hole, par 71 course laid out along the island’s Caribbean coast. If you’re not a Marriott guest, however, head to the Irie Fields Golf Course at Kittitian Hill, where organic farms fringe the fairways. Designed by World Golf Hall of Famer Ian Woosnam, the course is maintained without pesticides or chemicals—if you see a herd of sheep grazing on the back nine, let them play through.

I’m not one to skip breakfast, especially in Italy, where thoughts of cappuccino, pastries, and local ham tend to rouse me early from slumber. But on my first morning at the Hotel Sant’Angelo, in the old quarter of Matera, I was having a hard time dragging myself from the creature comforts of my cave. Staying in a cave, it turns out, can be surprisingly pleasant. There was just one small window high overhead, but the room and adjoining bath were in no way dank—a testament to the natural ventilation that keeps the caves cool and comfortable. The wavy contours of the white tufa-rock walls conjured a feeling of being enveloped in some primordial womb. Yet there were modern amenities: luxurious linens, Internet service, a telephone. Fred Flintstone never had it this good. I might have snoozed until noon, were it not for an impatient mate eager to see the sights. We had arrived in the village the previous night after a long drive across the treeless plains of the Basilicata region, located at the instep of Italy’s boot. Matera is an enchanted world of Stone Age splendor. Known as the sassi (Italian for stones), the bisque-colored hilltop cave homes comprise one of the oldest continuously inhabited places on earth, according to UNESCO. The caves have provided shelter for more than 7,000 years. A millennium ago, shepherds inhabited them and carved churches into the rock; during the Renaissance, the area prospered and elaborate buildings were carved out, the excess tufa sculpted into ornate facades. By the early 1900s, the sassi had fallen into neglect. Families and their animals crowded into the caves for warmth, and disease was rampant. When writer Carlo Levi brought this tragic state of affairs to light with his 1945 book Christ Stopped At Eboli, the Italian authorities moved residents en masse to modern housing—leaving the sassi abandoned, save for the occasional crew brought by film makers (Pier Paolo Pasolini and Mel Gibson among them) in search of a biblical-looking backdrop. It was only in the 1990s that the Italian government encouraged people to move back. Residents revamped the cave dwellings as homes, restaurants, and inns. When the Sant’Angelo opened in 2004, it was the area’s first luxury hotel. The 19 cave rooms are sparsely but tastefully appointed with rustic wooden furniture. Some carved decorations—crosses, hearts, an owl—date back hundreds of years. Fossilized shells embedded in the walls reveal that the region once lay underwater. Eventually, my fiancé and I did emerge from our cave to wander the town’s ancient alleys. A local guide named Dora Cappiello took us into some of the 150 chiese rupestri (rock churches), where she pointed out wine troughs and frescoes of San Nicola, the patron saint of local shepherds. We also visited a cave dwelling that had been restored to resemble its state when the caves were equal parts manger and living space.
Simple, delicious meals punctuated our explorations. The curvy walls of Baccanti, a cave restaurant, created a private nook where we feasted on silky pappardelle pasta with a cinghiale (wild boar) ragu, accompanied by a dry, fruity red aglianico from the nearby Vulture wine region. Tired and sated after a full day, we headed back to our cave—on moonless nights, a flashlight or trail of bread crumbs is advised for the stumble back to the hotel—where the promise of a deep, sound night’s sleep awaited. —Amy Cortese Hotel Sant’Angelo, 39/0835-314010, from $211 for a double. This appeared in the March/April 2010 issue.

The opening of Pamushana, Singita’s only lodge in Zimbabwe, signified an important turn in Zimbabwe tourism. Political issues deterred travelers from visiting Zimbabwe through the 1990s and early 2000s, but now, the tides are turning. The lodge is set atop a rocky hill at the edge of the Malilangwe Wildlife Reserve. After a significant design transformation, it now features striking interiors and two-bedroom suites inspired by the local Shangaan culture and surrounding landscape. Guests can also look forward to a cliff-top fire pit and suspended bar with 270-degree views of the reserve. Another highlight of a stay at this lodge is the sunset dinner in the bush among the ancient baobab trees. The villa plus the six suites each look out over the Malilangwe dam.

Galeries Lafayette Haussmann is worth a visit if only to stand under its magnificent glass dome. The family business has survived as a one-stop-shopping hub for five generations, thanks to steady innovation and an emphasis on high fashion and design. Shoppers appreciate its easy VAT refund policy. There are also multiple restaurants, a rooftop terrace with stunning city views and a cultural space for rotating art exhibitions.