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A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Authentic Aloha

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

Inspired by the Daily Show, a political satirist took to the airwaves of the fledgling democracy. Now he’ll talk shop with the master.

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

Wandering Chef: Brandon Sharp in North Carolina

Wandering Chef: Richard Sandoval in Peru

Understanding the Sky

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

The tradition of artisanal rum making has become central to island life.