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A maze of narrow medieval streets wind up and down this village perched along the Grande Corniche. The ruins of a château are now an exotic garden, and the 18th-century neoclassical Notre Dame of the Assumption church is a national monument. Spectacular views inspire artists and artisans, and their galleries fill the village. Exceptional restaurants like the Château Eza are happy to welcome guests for a drink or a Michelin-starred meal as they relax and savor the scenery.

Welcome to the teeny-tiny atelier of the Montreal-based brand, famous for their iconic crew-neck sweatshirts with a bow. Talk about a souvenir shirt that is neither cheesy (looking at you, moose t-shirts found everywhere in Old-Montreal) nor cheap-looking. Most female Montrealers I know pretty much live in this sweatshirt come wintertime. A high-quality staple that will certainly make for a great conversation starter back home.

Perhaps the most inviting cafe to spend time at in Abu Dhabi is The Third Place. With furnished alcoves, window seats, and patio tables, it’s a great place to meet a friend, settle in with a book, or get some work done over wifi. The food is terrific—fresh, well-prepared, and good for you. Servers cheerfully welcome their patrons with a smile and offer recommendations from the large menu written on the wall. When your meal is finished, they move things away quickly so you can continue conversing or working. Started by architects, the business showcases an appreciation for art and design, in a second-floor gallery.

Haleakala, a huge and dormant shield volcano, forms more than 75 percent of Maui’s landmass. As such, it pretty much demands you ascend its slopes and peer into its crater—the island’s very soul. Legend claims the demigod Maui snared the sun here, freeing it only after it swore to inch more slowly across the sky.

The 38-mile, two-and-a-half-hour drive up Haleakala climbs from sea level to 10,023 feet through several different ecological zones. One of the most popular ways to experience the volcano remains cycling down from the summit at sunrise. Do it yourself if you’re confident, or join a guided tour (Skyline Eco-Adventures offers one that includes a zip-line ride). Once you’ve mastered the motion—and the 21 switchbacks along the road—effortless downhill freewheeling rewards you with unsurpassed views of the island. If you’d rather savor the vistas from a lofty perch, drive to the top for the sunset or book an overnight at one of the park’s wilderness cabins, accessible only by hiking trail.

The hike up Lion’s Head affords incredible views. Since the trail winds around the mountain, you’ll have the unique opportunity to see every side of Cape Town from above. When you start, the ever-stunning Table Mountain will be just to the left, but soon enough, you’ll be facing Robben Island in the distance, with all of Cape Town below. The Lion’s Head hiking trail is eight miles round-trip and takes about three to four hours to complete, depending on your pace. If you happen to be in town during the full moon, be sure to start hiking mid-afternoon and bring your headlamp and a picnic dinner. Along the way, you’ll meet many a local honoring their monthly tradition of hiking up, eating dinner during the sunset, and hiking back down in the moonlight glow.

No island getaway is complete without seeing gorgeous scenery you’d never, ever see at home—and Willemstad’s floating bridge delivers! Built in 1888, “Our Swinging Old Lady” is supported by 16 pontoon boats and two motors. When you hear the siren, look to see the entrance gates slam shut and moments later, the bridge sways to accommodate passing ships. (If you don’t feel like waiting for Queen Emma to reopen, you can take a ferry between Willemstad’s Punda and Otrobanda districts instead.) At night, the bridge’s lights cast a shimmering rainbow on the water.

In a country full of swanky resort towns, St. Moritz takes the crown with its wide array of five-star hotels, designer stores, and award-winning restaurants. The town is also home to such exciting activities as skijoring and ice cricket, which help to keep all the celebrity visitors entertained.

Discreetly tucked downstairs at the Hay-Adams Hotel just a little more than a stone’s-throw from the White House, this aptly named bar invites customers to muse about the deals that must have been made within these scarlet walls. The caricatures hanging around the room create a sort of satellite to the National Portrait Gallery—is that Marion Barry hanging behind the bar? Or Ruth Bader Ginsburg presiding over that table by the window? Trying to identify the faces on the walls may distract you from seeing who’s sitting beside you. If you know your D.C. players, you’ll recognize the elite of national politics tucking into shrimp cocktails and great burgers during a working lunch or sipping Sazeracs after a long day on the Senate floor.

Since bursting on to the scene in 2013, this Chippendale hotspot has multiplied its loyal fans along with its awards—chef Mat Lindsay was even named Australian Gourmet Traveller’s 2018 Chef of the Year. Surrounded by stucco archways and strung with pendant lights, the dining room provides a subtle backdrop to dishes that are rustic yet refreshing. The wood-fired oven is put to good use, sometimes in surprising ways, like for charring cauliflower or lightly roasting rock oysters to warm, gooey perfection. There are also beautifully baked meats and breads, and a baby blood sausage “sanga” for those craving comfort food. For dessert, order the burnt pavlova, a classic meringue that takes a trip through the flames before being dusted in elderflowers.

For ages, Manhattan’s Midtown East was a wasteland as far as great coffee was concerned, with options limited to drips from delis, Starbucks, or Dunkin’ Donuts. Then Pennylane opened on an unassuming side street about a block from the United Nations, and the upscale coffee shop became a hotspot for diplomats and UN employees, upping the ante for coffee in this neighborhood. You won’t see the cafe’s name outside; only a sign with philosophical sayings that change daily will signal you to the artfully pulled espresso drinks waiting inside. A limited selection of Bien Cuit pastries is available, as are only a few seats and decent WiFi.

Hiking the French Valley is part of the W-trek through Patagonia’s Torres del Paine National Park. It’s about 16 mi round-trip from Refugio Paine Grande to the French Valley Mirador, to see the French Glacier and the Paine Massif as close as you can get. The trail is diverse and only reaches a steep height at the last 5.5 km on the way there. You begin at Lago Pehoe and take grassy paths through the forested valley, on an terrain that the locals call “Patagonia flat,” i.e. an undulating up and down of several feet. On the way you’ll see tiny magenta--and edible--berries that taste just like apples; you’ll cross small glacial streams where you can fill up your water bottle with fresh, wild water. You’ll trek right by the Cuernos, or the “Horns,” another well-known set of peaks in Torres del Paine. Over the French River you go as you get deeper into the valley, over wobbly rope bridges. The final 5.5 km to the French Valley Mirador has you balancing on thousands of loose boulders on your way up. The very top of the trek feels like being in the middle of a Patagonian fishbowl: Paine Massif to your left, French Glacier in front, the Aleta de Tiburon (the Shark’s Fin) and the Cuernos to the right, and turquoise Lago Pehoe behind you.

My CIA educational experience continued in one of the culinary world’s most famous classrooms. Named after France’s greatest chef, Paul Bocuse, the restaurant utilizes modern cooking techniques on classic traditional French fare. The multi-course meal we shared, prepared and served by aspiring young chefs was truly a delight. They showed off their skills first with an apple squash soup with mushroom foie gras ravioli followed with an entrée of strip loin of beef with oxtail bordelaise, marrow-encrusted endive, smashed fingerling potatoes, chanterelles, and gruyére foam ending with a chocolate molten cake with vanilla ice cream.

Whether you’re celebrating Cinco de Mayo, a romantic anniversary or the fact that it’s Wednesday and you’re in Bermuda, Rosa’s Bermuda makes a great lunch or dinner spot. Located on Front Street, above the Docksider Pub & Restaurant, Rosa’s overlooks Hamilton Harbor. Rosa’s features all of the traditional Mexican menu staples you would expect: tacos, fajitas, quesadillas, burritos, and the like. A signature margarita menu offers 10 different tequilas from which to choose as well as wine, beer, and cocktail selections. Gosling’s Black Seal rum is, of course, on the list of libations. Not in the mood for Mexican? No problem. Rosa’s also serves wings, wraps, burgers, ribeye steak, seafood, and the recently awarded number one fish sandwich in Bermuda. Photo by Jeffreyw/Flickr/CC

We live in the age of artisanal everything, from chocolate and coffee, to, you guessed it, water. At Mexico City‘s Casa del Agua, staff produce and bottle “local water” on-site. The bottles—designed artisanally, of course—are charming souvenirs that you can use over and over again (with your own, less expensive water) once you’re home. Be sure to go to the second level of the shop to see the filtration process, and to the terrace level to see where the water is captured.

Merida’s main market, Lucas de Galvez, covers 156,000 square feet and has over 2000 vendors that sell fruits, vegetables, meat, fish, seasonings, pots, baskets, animals, shoes, clothes...the list goes on and on. Roughly 100,000 visitors flock to the colorful stalls on a daily basis. It’s a great market to explore on your own, but if you’re curious about some of the unusual fruits, vegetables, herbs, ingredients and prepared foods you’ll likely find here, and may not be familiar with, sign up for a market (and cooking) tour with a chef like David Cetina. It is fun to walk the different food halls with a local-in-the-know. We got to see, smell, and taste tons of things, and we got a good inkling of what makes the Ycatean cuisine so darn delicious. MARKET HOURS: –everyday from 8am-6pm >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan