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Wandering Chef: René Redzepi Takes Tokyo

The evolution of an institution and how luxury brands are changing with the times

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

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This past year was declared the year of design in Ireland. Here’s how travelers can connect with local design in Dublin at hotels, shops, and restaurants.

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

A documentarian, food historian, and television writer shows us a New Orleans neighborhood beyond the typical tourist stops.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.