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The site of the now-demolished Brinks Hotel Officers Quarters—which housed U.S. military members during the Vietnam War—has been transformed into this oasis in the heart of the city. Opened in 2005 and renovated in 2015, the Park Hyatt has been crafted in a French colonial style, with lots of polished wood, wrought iron, and oversize windows. The 245 rooms are elegant and airy, mixing classic furnishings with high-tech perks like mini iPads and sensor lighting systems; all suites feature elevated design touches like hand-embroidered textiles, lacquerware pieces, and period antiques, while some offer private terraces or direct access to the pool and gardens. Considered to be among the best in the city, the hotel’s dining options include Square One, for gourmet Western and Vietnamese fare, and Opera, where Italian favorites are whipped up in the open kitchen. Enjoy live music nightly (and the popular Saturday afternoon tea buffet) at the Park Lounge and cocktails and DJs on the weekends at 2 Lam Son. If you’re looking for something a bit more chill, head to the Xuan Spa for a treatment performed with locally grown herbs, fruits, and grains.

At the edge of the Baja Peninsula, One&Only Palmilla was originally built in 1956 as a 15-room hideaway for Don Abelardo Rodriguez, son of the then-president of Mexico. Today, it’s one of the region’s most luxurious resorts, composed of 174 oceanfront rooms and suites and two villas decorated in neutral hues and splashes of red; many have infinity pools and patios that face the Sea of Cortez.


One&Only Palmilla has one of the area’s few swimmable beaches, plus three private rocky coves complete with floating beds, lounge chairs, and dedicated butlers. Activities include snorkeling, surfing, parasailing, and golfing the award-winning 27-hole course designed by Jack Nicklaus. The massive spa’s wellness garden features a juice bar and 13 treatment villas; several have private plunge pools, rain showers, and swinging daybeds.



One&Only Palmilla is a member of EarthCheck, a scientific benchmarking certification program, for its sustainability efforts, which include a state-of-the-art water purification system that produces and bottles filtered water on site. The resort works with the Red Committee for the Protection of the Sea Turtle by helping with daily patrols of nearby nests, an activity guests can join.

Look to the top of Seoul’s 860-foot-tall Namsan Mountain and you’ll see the N Seoul Tower, which rises an additional 777 feet. This aerial perch is the highest point in the city and offers incredible views. Far below, Seoul sprawls out like a toy wonderland, while, on a clear day, North Korea lurks on the horizon. N Seoul Tower also boasts the world’s highest mailbox, so after taking in the views, buy a postcard and send it to someone special.

Spread out over several acres in the heart of Jaipur’s old town, the rose-hued City Palace complex reflects the influence of several rulers, starting with the 18th-century Maharajah Jai Singh II, who planned and built the outer walls, and ending with additions made as late as the early 20th-century. As a result, the complex—which includes former palace residences and ceremonial areas, armories, gardens, and decorated courtyards—features a mix of architectural styles, from Mughal and Rajput to classical European. Today, this is one of the first stops of any visit to the Pink City as it provides a good overview of the regal history and culture, as well as a look at lots of priceless artifacts. Start in the Mubarak Mahal (Welcome Palace), where you’ll pass under arches and colonnades to check out the collection of royal clothing and textiles, then continue on to the former Maharani’s Palace, now housing a vast collection of armor and weaponry, including intricately adorned ceremonial swords. Other collection highlights include a series of miniatures of sacred Hindu texts (found in the Diwan-i-Am Gallery) and the famous pair of silver vessels In the Diwan-i-Khas courtyard—which, at about 62 inches tall each, are thought to be the largest pieces of pure silver in the world. If the sun’s not too strong, stroll through courtyards like the Pitam Niwas Chowk, where each of the four decorated gates represents a different season.

“Ready!” I grip the bar tightly and lean forward. “Set!” I bend my knees and my heart starts racing. “HUP!” Before I have time for doubts, I take a deep breath, and jump off the platform. The next 40 seconds are a pure adrenaline rush as I soar through the air on a flying trapeze—a thrilling introduction to my first class at the satellite Trapeze School N.Y. in the Navy Yard district of Washington, D.C. I try to stay calm and oriented as my teacher yells instructions to swing my legs and lift my knees up to hang from the bar. This simple move is the foundation for many tricks that we six beginners in the class get to practice many times. By the end of the two-hour class, I’m already doing flips into the net and performing basic catches with one of the instructors. I start to wonder if my childhood dreams of joining the circus are possible after all. Class is over, I’m tired and my legs already ache from the climbs up the ridiculously long trapeze ladder (for me, the scariest part of the class). The school’s motto was right: “Forget about fear. Worry about addiction.” The school offers a variety of trapeze, aerial, trampoline, and acrobatics classes for adults and children.

Outerlands is an Outer Sunset institution. The small restaurant near Ocean Beach serves local, organic cuisine in a rustic-chic setting. Covered floor-to-ceiling in warm, rough-hewn wood, the interior invites lingering over an artisan cocktail or a ginger-lemon apple cider. Lunch and dinner feature such refined but hearty options as cast-iron grilled cheese brushed with garlic oil and slow-cooked lamb shank with nasturtium leaf pesto. The weekend brunch draws a crowd and is worth the often lengthy wait. Standouts include the Dutch pancakes and the house-roasted turkey. You can always make the most of waiting for a table and head to the beach for a quick jaunt before you indulge.

To come to Fes and skip the Jewish Quarter is to miss out on a massive chunk of the city’s history and identity. After the Sephardic expulsion from Andalusia in 1438, a walled Jewish quarter was established in Fes. It was named the Mellah, meaning “salt marsh” in Arabic. The Jewish community was protected and accepted to the point where a Jew was appointed to be a vizier, or government minister, in 1465. The appointment unfortunately stirred up a wave of anti-Jewish protests and, on May 14, 1465, a massacre of nearly all of the Mellah’s inhabitants. When the next influx of exiles from Spain arrived in 1492, they bought with them an injection of wealth and creativity that allowed the community to prosper until the 16th century. Sadly, the next few centuries saw a steady decline in population: Only 2,500 Jews are said to remain in Morocco, some 150 or less in Fes. This rather handsome neighborhood with its enclosed hanging balconies reveals fascinating history to those willing to look. Don’t miss the atmospheric cemetery, the 17th-century Ibn Danan Synagogue (which can be accessed if you ask the guard nicely and reward him with a few dirhams), and the daily markets. You’ll also find the best goldsmiths and jewelers in Fes here.

While the art of puppetry is common throughout much of Asia, Vietnam has the unique discipline of water puppetry. These puppets are carved from wood and then lacquered to protect them from the water. The stage for a show is a pool of water, with the puppeteers standing behind, hidden by a screen, manipulating and moving the figures with rods and strings. Water puppetry is believed to have originated in northern Vietnam in the 11th century, possibly in the rice fields around the Red River Delta—flooded paddies were the original stages—and themes often explore the daily routines of rural or coastal life or old folktales. Today visitors can most easily catch a performance in Hanoi or Ho Chi Minh City at one of a handful of well-established theaters.

If you’re feeling in need of a detox after overindulging in Hobart’s excellent dining scene, the Tasmanian Juice Press is the place for you. Serving delicious cold-pressed juices, heavenly smoothies, nutritious rice bowls, hearty broths and raw sweet treats, this is a shrine to good health.

The Country Women’s Association shop might not sound too exciting, but this Tasmanian institution delivers on all fronts. Drool over the delicious homemade treats, including cakes, cookies, shortbread and meringues; the jams, chutneys and marmalades make for excellent gifts. Best of all, 100 percent of the profits go to the charitable causes supported by the CWA.

While in Italy, you won’t want to miss the medieval hill town of Erice. One of the best things to do while there is take the funivia, or cable car, from Trapani up to this hilltop town for a thrilling 10-minute ride. First Trapani telescopes into view, followed by the harbor and the salt pans to the south, with their sheets of salt in various stages of evaporation, and then the blue mounds of the Aegadian Islands out at sea.


After the ride, enter the city gate and follow the vertical, cobblestone streets to the crest of the hill and the ruins of Castello di Venere, a 12th-century Norman castle. Walk the castle walls for stunning views of Sicily’s north coast, as cove after cove of deep blue water disappears into the horizon.


Once done, head down to the heart of the hill town to explore its small shops and restaurants, such as Ceramica Ericina, which sells traditional handmade Sicilian ceramics. Pieces range from plates and serving dishes to wall decorations, and most are Majolica ceramics, which use a unique enameling process to create brilliantly painted designs.

Nassau’s Christ Church Cathedral sits near the site of the first church built in the Bahamas. The original church, built in 1670, was called the Parish of Christ Church, and it was destroyed by the Spanish just 14 years later. After a few iterations, the stone church that stands there today went up in 1841, and it still holds services more than 170 years later. Visitors can explore this historical landmark, located on George Street in downtown Nassau, or even join one of the daily services, prayer sessions, or Holy Communions.

Named for the overnight train that served Santa Barbara from 1910 to 1968, the Lark restaurant showcases the Central Coast’s seasonal bounty. Located in the Santa Barbara Fish Market Building, in the heart of the city’s Funk Zone, the innovative restaurant combines a farm-to-table ethos with a family-style approach. During most months, the outdoor courtyard seating is as convivial as the tables in the dining room. The menu of small plates is organized by their ingredients’ places of origin (farm, ranch, or ocean): crispy brussels sprouts include sweet medjool dates as well as spicy serrano chilies; pickled fennel and compressed Granny Smith apples accompany the grilled Kurobata pork belly; and passion-fruit vinaigrette and fried avocado enhance the flavor of Japanese hamachi collar. Larger platters are meant to be shared, and restaurant regulars often choose one or two (the Baharat spiced cauliflower and Israeli couscous is a favorite) along with several smaller plates. Pro tip: While it’s tempting to fill up on the herbed popcorn that’s delivered to your table the instant you’re seated, slow down, order a craft cocktail, and make sure you save room for the main event.

Behind a massive bougainvillea vine that covers a century-old mansion on the corner of a quiet, cobbled street, San Telmo’s Café Rivas evinces an elegant, 1920s vibe—but the food is decidedly contemporary. The menu is short and to the point. Three prix-fixe options are posted for lunch and change daily to delight a claque of assiduous regulars. Standout items at dinner include a nightly ceviche special and the dry-aged beef. There’s also a Sunday brunch with traditional favorites like eggs Benedict. In the evening, a bartender arrives to serve up cocktails, and there’s live piano on weekends.

Overlooking the San Miguel River and trail, Camel’s Garden sits right at the base of the gondola connecting Telluride with Mountain Village, just a few short blocks from Main Street. In addition to a convenient location, the hotel offers several complimentary niceties, including continental breakfast, wine and cheese in the winter, ski valet and storage, and heated underground parking—all of which make getting to the slopes easier, faster, and more pleasant. There’s also Oak, a full-service restaurant and bar beloved for its Southern-style ribs, and the award-winning Atmosphere Day Spa, which features a 25-foot hot tub with stunning mountain views.

Standard rooms are spacious at 385 square feet, while deluxe rooms include a sitting area and wet bar. No matter which you choose, you’ll enjoy a fireplace, balcony, and large soaking tub to soothe post-ski muscles. If you’re traveling with a large family or group, however, opt for one of the condos, which feature separate living areas, washers and dryers, and top-of-the-line kitchens with Sub Zero and Viking appliances.