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Nearly 50 World Heritage sites are at risk of coastal flooding or erosion from sea-level rise by 2100.

This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

Damage could run up to hundreds of millions of euros during these historic floods. Here’s why November 2019’s “acqua alta” is different from previous ones.

Full extent of impact hard to know due to downed cellphone towers but early reports suggest extensive damage.

This creative Greenwich Village basement restaurant offers 16 diners the opportunity to build the perfect vinyl playlist.

Open your world with these monthly subscription boxes that keep on giving.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

Rather than constructing new glass boxes, hoteliers in Sydney are converting heritage buildings into boutique stays, helping to preserve a piece of the city’s character.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

International travelers—and most especially residents of and visitors to China—have a lot to contend with due to coronavirus containment efforts. Experts analyze whether the extreme measures will ultimately prove effective.

The best eats in Melbourne also happen to be the cheapest.

A first look at the “Scenic Eclipse,” the newly launched mega-yacht with polar cruising capabilities, supersized suites, helicopters, and a submarine onboard.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

Trek deep into Swedish Samiland, one of Europe’s most wild and secluded frontiers.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.