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With a walkable city center and easy-to-navigate public transportation, Bavaria’s capital lets you slow down for more mindful explorations of centuries worth of landmarks, museums, gardens, and hidden corners.

Applications for the “Closed for Maintenance, Open for Voluntourism” project on the remote archipelago open on January 14, 2025.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Immerse yourself in medieval history or retreat to a mountaintop.

Watch the sun rise over the National Mall, eat great bagels and smoked sausages, and discover “D.C.’s Downton Abbey” over a long weekend in the city.

In Telluride, Colorado, summer brings wine, art, and live music to the San Juan Mountains.

In this off-the-beaten-path wine country, home to one of the region’s top wineries, hike, dine, sip, and play your way through culinary treasures and natural landscapes over a long weekend.

These properties help families enjoy the sun with amenities designed for every generation.

At One&Only’s new Big Sky resort in Montana, design-forward cabins, heated gondolas, and private hot tubs promise alpine luxury in the wilderness. We stayed to see how it delivers.

The neighborhood is perfect for wandering around and enjoying some of the best cuisine in the city.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Chicago has some 77 neighborhoods, and numerous more sub-neighborhoods, each with its own charm. Explore a handful for a real insight into the third largest U.S. city.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

“Floating basecamps” reach areas that big ships can’t and provide outdoor adventures, intimate wildlife viewing, and travel that’s immersive, responsible, and transformative.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.