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Organizing a family trip this winter doesn’t have to be a source of anxiety. With some advanced preparation and remembering our key do’s and dont’s, you can assure good will and plenty of holiday cheer.

The Great American Outdoors Act will fund maintenance at national parks and other areas over the next five years.

Crack open your history books and then dig out your mittens: The past comes alive as temperatures fall at these primed-for-winter UNESCO sites.

Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.

For every High West X Coalatree Kachula Adventure Blanket sold, $30 goes toward the American Prairie Reserve’s conservation efforts.

Want to Experience More of the World? Explore it.

The Nordic country would be among the first in the world to have a digital vaccine passport, which would help ease travel restrictions.

The Academy Award–nominated film shows a distinctly local side of Mexico City’s Roma neighborhood before it became a trendy spot for travelers. Here’s where you can still find the old-school essence that you see onscreen.

We asked some prominent EV enthusiasts for their favorite electric road trips across the U.S. From the shores of Connecticut to California’s historic Route 66, these excursions are expert approved.

Curious onlookers flock to see the glowing lava flows and thundering magma on the Canary Islands destination even as residents grapple with the damages.

Pioneering aviator Lilian Bland had built and flown her own plane before Amelia Earhart had even become a teenager. So why don’t more people know her name?

From 20th-century masterpieces to contemporary murals, here are ways you can enjoy all the art, culture, and design in Buffalo—the other New York City.

This limited-edition luggage comes in primary colors that will stand out on any baggage carousel.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.