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Abu Dhabi’s hotel bars and lounges are hot spots for expatriates and tourists who seek libations after spending a day at work or under the desert sun. For tourists, the only place to legally consume alcohol is at a hotel or resort. From beachside cabanas to smoky lounges and a sports bar near the Yas Marina, there is plenty of wine, beer, and liquor to go around. Some live music too.

A perfect day in Bozeman, one of Montana’s most exciting destinations, means Big Sky vistas, boutique hotels, and culinary thrills. Bozeman also means hot springs, wine bars, urban hikes, mountain trekking, dinosaur hunting, and donut-dunking. Bozeman is a slice of life in Montana, and the perfect place to spend a day.

The picturesque beaches along Aruba’s west coast lend the island an air of escapism unmatched in the Caribbean. Amid the white sands and sparkling waters, there are a wide range of accommodations, from supersize resorts to more boutique offerings.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Sylvia Kouvali’s Istanbul: Tophane

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.

The extraordinary tastes and flavors of Vietnam, found everywhere from the chaotic stalls of the night markets to the hushed dining rooms of luxury hotels, plucked from skewers and slurped from bowls, have a way of imparting an immediate connection to the country’s culture. Discover Vietnam by biting into a just-made spring roll, tasting fiery noodles, seeking the influence of French colonial cuisine in a sandwich bought on the street, or just contemplating the complex wonders of a humble country meal. You’ll remember all your first tastes here.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Set on the grounds of a cacao plantation turned hotel, Boucan’s open-air restaurant is just one more fine-dining option with impressive views, in this case, St. Lucia’s verdant hills and Petit Piton. But the difference between Boucan and the others is that Boucan offers a menu informed by its immediate surroundings, throwing a hint of cacao into many of the dishes. Chocolate balsamic vinegar, cacao butter dip, chocolate onion soup—a meal here is a unique experience. Dessert, of course, is divine; opt for the molten chocolate cake. For more insight, ask for a walking tour around the plantation’s cacao groves. Better yet, sign up to take part in a tree-to-bar chocolate-making experience.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Three days might just be enough time to sample the delights Zurich has to offer. Take the Polybahn up to ETH University’s terrace for its vistas overlooking the city. Explore Lake Zurich, take a swim in a riverside badi, grab a beer at Zurich’s oldest preserved pub, taste its world-famous chocolate, visit an art museum, and calorie-splurge on traditional Swiss cuisine.

Max Chocolatier, a boutique chocolate shop in the heart of Lucerne, creates exquisite hand-made chocolate that is meant to be savored. The store is located on a high-end shopping street near the lake. While I normally don’t gravitate to “fancy” chocolate boutiques, something about this place beckoned. It is an intimate shop and the friendly staff is happy to explain the types of chocolate that best suit your preferences. Max Chocolatier uses local, 100% natural ingredients, so the chocolate products vary by season: there are spring, summer, fall and winter “collections” with different ingredients and recipes. In addition to basic chocolates (milk, dark, hazelnut, caramel, orange, etc.), there are also more exotic types with ingredients such as pumpkin, chili, and edelweiss providing some international flavor. Beautifully, lushly-packaged boxes of chocolate line the shelves. Clearly these sweet tidbits are lovingly crafted to please all your senses. While not inexpensive, each small bite delivers a rich, intense taste with a luxurious mouth-feel. Well worth it! www.maxchocolatier.com

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

Honduran-American entrepreneur Maribel Lieberman opened this chocolate emporium in 2002 and it’s been a hit ever since, not the least reason being that it evokes the joy, beauty, and attention to detail that characterized the movie, “Chocolat.” Here, you can buy individual pieces of chocolate that are hand-painted with charming, colorful scenes designed by Lieberman’s artist husband, Jacques, as well as nicely packaged sweet treats. You’re also welcome to linger in the on-site café, which serves tea, several types of hot chocolate, lunch, and desserts.