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If visiting a miniature version of a country the size of a postage stamp makes no sense to you, stay away from Madurodam, a top tourist attraction in Den Haag featuring historic Dutch towns, ports, canals, roads and monuments re-created on a 1/25 scale. On the other hand, if you fancy learning about the history of a nation that would be underwater were it not for Dutch ingenuity, by all means visit this interactive park that tells the story behind the battle against water, as well as many historic venues that still exist in Holland today.

The hike up Lion’s Head affords incredible views. Since the trail winds around the mountain, you’ll have the unique opportunity to see every side of Cape Town from above. When you start, the ever-stunning Table Mountain will be just to the left, but soon enough, you’ll be facing Robben Island in the distance, with all of Cape Town below. The Lion’s Head hiking trail is eight miles round-trip and takes about three to four hours to complete, depending on your pace. If you happen to be in town during the full moon, be sure to start hiking mid-afternoon and bring your headlamp and a picnic dinner. Along the way, you’ll meet many a local honoring their monthly tradition of hiking up, eating dinner during the sunset, and hiking back down in the moonlight glow.

Like many aspects of geography, the International Date Line isn’t so much a physical boundary as it is a human construct that tries to make sense of the world we live in. It sits roughly on the 180-degree line of longitude in the middle of the Pacific Ocean, and its purpose is to separate calendar days based on the Greenwich Meridian half a planet away. Everything to the left of the Date Line is one day ahead of everything to the right; it also separates the Eastern and Western hemispheres. Things get interesting when you get to Polynesia, where Tonga and American Samoa are in the same time zone but are one day apart, because American Samoa is in the Western Hemisphere on the far side of the International Date Line from Tonga. If you travel farther west, you’ll find that the time in Fiji is one hour earlier than Tonga. These exceptions have been made over the years by independent nations to improve commerce and convenience for their trading partners. Crossing the International Date Line is a unique experience, as it’s the only place in the world where you can either add or lose an entire day in a single second!

Located in historic downtown Williams, Arizona, just outside of Grand Canyon National Park, Red Raven Restaurant is cozy and casual with a brick exterior painted fire-engine red. The kitchen is small but sends out gourmet comfort food to diners seated in its high-ceilinged dining room. They tuck into dishes such as portabella and zucchini fries with a balsamic reduction sauce, broiled pork medallions topped with cilantro pesto and tempura-style broccolini, and a lamb and vegetable stew made with Guinness. Seating at this husband-and-wife–owned establishment is limited, so definitely call ahead.

Consistently ranked among the world’s top beaches, and easily among the most popular and visited ones in Anguilla, the white and light pink sands of Shoal Bay host a casual and social atmosphere, with a plethora of bars and eats. The bright turquoise water is what Anguillan dreams are made of; water-sports options abound, from snorkeling right off the beach to parasailing and diving. Weekends get busy, with families flocking here and music echoing along the strand, especially from Gwen’s Reggae Grill. But if you just want to rent a chair and relax for the day, you can normally find a spot of Shoal Bay to call your own.

There’s a lot of tourists Instagram-browsing in Kyoto’s famed Nishiki Market shops, which hawk salt-pickled cherry blossoms, barrels of other pickled vegetables, and takoyaki (fried octopus balls). But step off the bustling main drag and into this legendary knife shop to discover a rarefied world of chefs deliberating over blue steel boning knives with magnolia handles, or 12-inch Japanese alloy with rosewood and water buffalo horn. The tiny shop is chockful of handmade blades and cutting utensils gleaming like evidence behind glass cases. But Aritsugu is principally known for its custom-made knives, especially popular with lefties. The shop will also engrave your name or initials on your blade for free via the revolving whetstone behind the counter.

Lago Dos Bocas is a perfect place to take the family to spend a day. This man-made lake is situated behind a dam in the Utuado/Arecibo region of the west/central part of Puerto Rico. There is small park that is freely open to the public and is operated by the Department of Transportation. There are ferry rides around the island that leave on the hour, and these 20 minute rides are free of charge. The main draw of this area are the restaurants situated along the shoreline, to which the boats can bring you to for an meal of local comida criolla. Be sure to head there on the weekend to catch these places during open hours! photo by chelsea harms

Even before its designation as 2010’s best bakery by restaurant guide Gault & Millau, La Gambette à Pain drew long lines to buy its bread. The boulangerie bakes some of the best loaves in the city, working with carefully selected organic flours. You won’t find fancy Parisian pastries here—the focus stays on breads. There are some sweets, however: tempting viennoiseries (goodies made with yeast dough) like an orange flower blossom brioche and seasonal fruit tarts.

To succeed, a restaurant that opens in Honolulu usually has to cater to locals or derive its patrons from the ever-widening pool of visitors in Waikiki. Morimoto Asia Waikiki does both with great style. On a recent visit just before sunset, we left our car with the valet at the new Alohilani Resort across from Waikiki Beach and walked up the entry stairs to the second floor restaurant. The interior was unmistakably Chef Masaharu Morimoto. Spare yet elegant, open and inviting Morimoto Asia Waikiki welcomes the early set who may be dressed casually, to the dinner date or bar set who might want to dressy-it-up. Our table was what they call “outside”. Settling in on the covered lanai with beach and ocean views, we lingered over the drink menu. Would it be a Morimoto Sparkling Sake from the well-curated sake menu? A glass of chardonnay? An Asian Whiskey? A Morimoto Black Obi brew? We opted for cocktails with the help of our server‘s descriptions. I love Mai Tais and Morimoto Asia Waikiki calls their version a P.O.G. Tai in a nod to the Passion Fruit Orange Guava juice mixture so famous in Hawaii. They make theirs with fresh juices and with white and dark rums and a splash of Cointreau. It had just the right balance. My dinner companion tried a North Shore Mule made with premium vodka, passion fruit juice, kabosu (a citrus) juice and ginger beer. It was so incredibly refreshing and a perfect libation to toast the surfers riding the waves as the sun turned the sky orange and slipped below the ocean. Looking around the room, the clientèle were a mix of visitors, business people entertaining guests and a few locals, but it was early. We took a look another look at the menu as our server walked up again to deftly explain the nuances of each dish. The menu is built to share which is great because there are so many things you’ll want to taste. Chef Morimoto’s concept for this restaurant is a combination of Pan-Asian foods. You’ll find Chinese, Japanese, Thai and Korean style dishes and flavors along some Western twists to ingredients. Like the steamed “pancake” served with the Morimoto Peking Duck is more of a tortilla. And yes, in addition to the eclectic menu you can have a N.Y. Strip steak if you’d like. We ordered a Beef Carpaccio starter flavored with yuzu soy and ginger. It was one of the most tender and delicious I have ever tasted because it is made with Japanese Washugyu beef. Arriving at the exact time we were ready for it, the creamy Buri Bop was mixed at our table by our waiter. After enjoying that simple rice dish, the Morimoto Asia Waikiki signature dish, the Morimoto Peking Duck arrived. Succulent and tender, it’s served with apricot sweet chili sauce and hoisin miso by our waiter who assembles our first bites enveloped in a steamed pancake, table-side. There so many options to suit your own style and preferences. Two local ladies next to us made a meal out of Tonkatsu Ramen and Chicken Pho accompanied by their bottle of wine. Too stuffed for dessert we would have had the Almond Pudding with kuromitsu (black sugar syrup), tropical fruit and oshiruko (sweet bean) or the little filled doughnuts with whipped cream,or the choice of strawberry yuzu, coconut, or passion orange guava sorbets. But alas, we just couldn’t do it. Making our way out of Morimoto Asia Waikiki we noticed the restaurant was full and the bar was packed. The pleasant hum of people enjoying their experience filled the bar. Looks like the locals love this place too. Dinner reservations a must, open for dinner only. Note on Chef Morimoto. He began at age 24 in his native Japan hometown of Hiroshima, with his own restaurant. After learning the art of his sushi he moved to America which presented him with possibilities to expand his repertoire. In 1999 he became Food Network’s Iron Chef, his name and skills familiar to millions of Americans. After a stint at Nobu as Executive Chef he opened in Philly. Following he opened Wasabi in Mumbai and New Delhi. Morimoto New York followed. There are a string of Morimoto restaurants from Bangkok to Tokyo including his Morimoto Ramen and Sake. Dubai has opened a Morimoto Dubai and the new concept Momosan by Morimoto restaurant is also opening at Alohilani Resort for casual dining to include ramen, gyoza, yakitori and the Oahu North Shore island classic garlic shrimp.

Pamela Echeverría founded her original Avenida Ámsterdam space in 2010, after experiences at Galería OMR and the Museo de Arte Carrillo Gil. Since then, the gallery has made a name for itself by providing a forum for contemporary-art proposals based on impassioned research; its catalog has included artists such as Teresa Margolles (2009 Venice Bienniale and the 2012 Prince Claus Award), Erick Beltrán, Santiago Sierra (2003 Venice Bienniale, representing Spain), and Héctor Zamora, as well as Jill Magid, Pablo Vargas Lugo, Terence Gower, and Antonio Vega Macotela. Labor’s current headquarters were originally functionalist architect Enrique del Moral’s 1948 residence and lie just across the street from 1980 Pritzker Prize winner Luis Barragán’s house, which was declared a UNESCO World Heritage site in 2004.

My visit to the Chichu Art Museum was somewhat of an art pilgrimage. My journey started with a flight across the Pacific Ocean, followed with several bullet trains, a ferry through the beautiful Seto inland sea for Naoshima island, and at last, a walk of a few miles by a serene landscape to find a vessel for art under a veil of green grass. While many modern museums use its architecture to make a statement, the Chichu Art Museum—Japanese for “in the earth”— opted to become one with its natural settings. Architect Tadao Ando built the museum with the intent to “rethink the relationship between nature and people.” He also gave himself the challenge of using sun as the sole light source for the artwork. The museum is primarily made of steel, glass and concrete with many galleries designed specifically for the art pieces from Claude Monet, James Turrell, and Walter De Maria. I’ll never forget how the water lilies in the Monet painting glowed and came to life under ambient light. While underground, guided by natural light pouring from above, I felt like I was in a futuristic cave discovering relics from the past. The art, along with the architecture fused with nature, make Chichu Art Museum the most illuminating museum I’ve ever been too.

Considered Singapore’s national dish, Hainanese chicken rice is a beloved staple for many. It’s made up of a fragrant bowl of chicken broth, a pile of fluffy rice, and tender poached chicken (skin on), as well as condiments like ginger paste, dark soy sauce, and chili sauce—and sometimes a side of gai lan (a leafy Chinese vegetable). Enjoy the traditional meal in homey surroundings at Wee Nam Kee, a casual and inexpensive restaurant that started out many years ago as a humble food stall. Though the chicken rice is the star, other favorites include cereal prawns, fish-head curry, salted-egg pork ribs, and sambal kangkong (greens).

This company carries the label of EPV, as certified by the French government for its continued work in a trade considered part of the French heritage. The family business began in 1958 when nearly every local village still had an artisan working in olive wood. Today, there are fewer than 20 professionals practicing the art in the region. Second-generation craftsman Guillaume Dubosq starts with tree trunks, drying, cutting, shaping, and sanding his work by hand, turning out the lustrous olive-wood housewares. Some of the region’s finest restaurants have commissioned his pieces for their tables. Each item sold in the shop is unique; purchasing something here not only makes sense for those seeking made-in-France souvenirs, it supports local traditional crafts as well.

Aiming to create a world steeped in dreamy, early-20th-century Parisian style, boutique hotel Pigalle exists in a building that has housed a hotel for more than 130 years. Located just a five-minute walk from Gothenburg’s central station, amid the offices and department stores of one of the busiest parts of town, you might expect Pigalle to be a noisy, stressful experience. Nothing could be further from the truth! As soon as you walk through the door into the small reception/café you enter a different time and place, and the modern city life outside fades away. The rooms are decorated with patterned wallpaper and have thick velvet curtains in soft colors, but have all been individually designed and no one looks quite like another. If you want to treat yourself, the luxurious Belle suite has its own champagne bar. Don’t miss the rooftop terrace garden or top-floor restaurant Ateliér, with its delicious food made from seasonal local ingredients. And if you’re missing something from your wardrobe, the hotel has an arrangement with nearby department store NK. Note that Pigalle has a minimum age of 25 years for guests, and is a cash free, cards-only hotel.

Part of a family of three restaurants, Mango Mango has a prime location in Hoi An, on the Thu Bon River close to the Japanese Covered Bridge. Its bright interior—sunny walls; high, wood-beamed ceilings; a colorful replica fishing boat that doubles as a countertop—sets the stage for the modern Asian food. While many of the dishes have witty, pun-inspired names, like Lust in Translation (tuna rolls with seaweed) or Chasing the Chick (grilled chicken breast with house-made Asian pesto), the combinations of spice and texture are spot-on. In addition to the chow, expect delicious cocktails, Pasteur Street brews, and live music.