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Telluride’s food scene goes well beyond the typical ski town’s burgers and chicken fingers. Here, you’ll find everything from award-winning pizza to renowned Thai fare to a Top Chef star’s take on vegetarian cuisine, making Telluride worth a visit for the restaurants alone.

Montreal’s coolest neighborhood is also it’s most sought-after; as a kind of love child of Brooklyn, Shoreditch, and Sodermälm, Plateau Mont-Royal is inherently hip and has been setting trends for well over two decades now. Quirky shops, colorful buildings with twirling iron staircases, and third-wave coffee shops are among Plateau Mont-Royal’s most popular things to do, as are having picnics in Parc Laurier and designer shopping on Montreal’s iconic Boulevard Saint-Laurent.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Welcome to Santa Fe’s fabled restorative and healing arts. For centuries, the inflicted and ill have sought healing in the dry climate, natural hot springs, and pristine air. Most wellness centers use scented elements of pinion, sage, and lavender in their treatments. Restorative techniques hail from ancient local remedies, as well as from Thai and Indonesian therapies. Yoga and mediation are here, too.

Love architecture? Then you’ll want to know about these hotels.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

While accommodations in southern Utah range from luxe lodgings and wellness resorts to glamping tents and rustic cabins, they all make use of their surroundings, pampering guests with stunning views and activities like hiking and horseback riding.

Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.

Founder’s Note: Beyond the Headlines

The comforting taste of familiar Italian food is transformed into a different cuisine in Venice, where the cooking is influenced by spices like saffron brought by traders and by its proximity to both the Alps and the sea. Fresh fish dominates menus, turning up in seafood risotto and pasta as well as in spreads for cicchetti, tapas-like snacks. Sample typically Venetian dishes at family-run trattorie or dine at a fancy restaurant with a view with these top restaurants in Venice.

Born free, today’s post-apartheid generation asks, what’s next?

Founder’s Note: Learning AFAR

Traditional Chilean dishes like pastel de choclo are still served everywhere, but expect culinary fireworks when you hit the cities. You’ll find bars devoted to video games and cafés carved out of churches, Thai food, as well as lots of wine and ice cream. Bring your appetite.

Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.