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Although many travelers see Tahiti as an entry point to French Polynesia, it really is a destination in its own right. It’s different from the other islands, with a bustling capital, a lush, waterfall-studded interior that is perfect for hiking, and the best surfing in French Polynesia—possibly the world. It is also more affordable to plan a vacation to Tahiti than outer islands like Bora Bora. And you can always pop over to Moorea on the ferry for a day trip.

Although D.C. style has historically leaned conservative, it doesn’t mean that shoppers can’t find the latest clothes, home furnishings, or food items. The nation’s capital has a number of high-end stores, independent boutiques, and outdoor markets to satisfy the shopaholic, whether you’re looking for designer suits, crafts, or vintage whatnots.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Whether you’re carbo-loading in Aguas Calientes for the hike to Machu Picchu or eating light for a day of sightseeing at the Cathedral and the Plaza de Armas, you’ll find a wide range of food that includes local cuisine as well as pizza and vegetarian food.

Founder’s Note: Surprised in Sicily

Where to catch a show in the “live music capital of the world”.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

“Mon” cannot live by roadside jerk chicken alone, so here’s a list of favorites that includes other Jamaican treats like pepper shrimp, bammy, Ital vegetarian food, and, of course, the fine-dining, white-tablecloth iterations of those addictive dishes.

Art, design, and handmade crafts are popular in Stockholm, and Sweden is known for its minimalist style—simple yet functional and attractive. Savvy shoppers can easily unearth made-to-order food offerings, custom-made soaps and chocolates, Swedish-designed home goods, and even surf-culture attire. Stockholm is also known for its secondhand shops, flea markets, antique design stores, and vintage flair, and the city sports a slew of boutiques.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Bermuda’s restaurants reflects the island’s character with British pub food, Contiental classics, and the bounty of the sea prominently featured on menus; choose from casual beach shacks to fine-dining restaurants and everything in between.

Families visiting this coastal city will find outdoor adventure at beaches, waterparks, and islands. Above it all, a thrilling Ferris wheel with air-conditioned seats (really!) beckons view seekers. Back on land, kids may encounter camels and wild animals, and learn about desert culture. Yes, the younger set can easily have fun in this largest emirate.

Expect to find much more than pommes frites, moules, and Brussels sprouts at the restaurants and bistros of Brussels. Belgian cuisine picks up traditions from the tables of its neighbors, France and Germany, as well as reflecting the cuisines of its international population and the bounty of local farms, ocean, and gardens.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

There’s so much to see and do in Paris, the choices can be almost overwhelming. You can’t leave without visiting the Eiffel Tour, Arc de Triomphe, and the Louvre (just to name a few), but make sure to save time to relax and watch quotidian life unfold in the City of Light.