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The shorter- and longer-term effects of Britain’s departure from the EU

Delta’s decision to make all entertainment free could start a trend.

Who are the people you just can’t shake? In the new book “Letter to a Stranger,” 65 writers explore the remarkable power of those they’ll never really know.

Happy animals in a beautiful location? Take us to New York’s Farm Sanctuary right now.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Relax—with a gin and tonic in hand—in these refreshing pools after a hot, exciting day of spotting game and predators.

Azerbaijani photographer Rena Effendi first visited the country’s highest inhabited village in 2003. She’s been going back ever since.

The story behind one of the United States’ biggest man-made tourist attractions

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

The city’s most modern food is emerging from one of its oldest neighborhoods: Coconut Grove.

Old religious buildings are finding new life as locals get creative about preserving their city’s heritage.

You can take a classic Big Sur road trip once again now that a section of Highway 1 is open. AFAR joined 80 other cars for the ride.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

Depending on which neighborhood you want to stay in, there are plenty of options to live like a local in the Windy City. Here’s our guide to the city’s top Airbnb rentals.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.