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Tacos al pastor are a serious source of pride in Mexico’s capital. Here’s what you need to know to track down the tastiest tacos on your next trip—plus how to create them at home.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

The secret to a stellar meal is a solid story.

Here’s where AFAR staffers have the fondest memories of traveling to soak up the summer sun.

Even placards and guidebooks don’t reveal everything about the most-visited tourist spot in India

The Grand Canyon State is rich in artistic attractions, including world-class museums, lively festivals, and several Frank Lloyd Wright sites.

Right in the heart of midwestern Michigan, the birthplace of Herman Miller’s legendary lounge chair is a midcentury design haven. Here’s why the small town is worth a big trip.

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

Visiting reindeer herders and eagle hunters in Mongolia. Getting exclusive access to the Louvre after hours. Gorilla trekking in Rwanda. Yes, you can do this all by cruise ship.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

The holidays can be hectic: From stressful family get-togethers to trying to find the perfect gift for everyone on your list, now might be the time to start thinking about your next getaway.

We talked to a paranormal investigator about ghost-hunting fakery, airport-security woes, and his most chilling experience.

On an eight-day tour, photographer Mariana Jamadi traveled deep into the heart of the Mongolian wilderness—in a decommissioned Russian military van.

With its curated dispensaries and design-forward social consumption lounges, L.A. is the perfect place to give cannabis a try.

From flowers to fire to worms, Mexico City mixologists are getting creative