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César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

This is What Happens to You When You Hike Mount Kilimanjaro

Where to eat, according to a chef.

Exploring this Chinese city, one dish at a time.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Where to Eat in Crete, Greece, According to an Olive-Oil Expert

Wandering Chef: René Redzepi Takes Tokyo

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

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Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Wandering Chef: Martin Yan in Beijing