Search results for

No matter how many postcards you’ve seen of Rome’s iconic Colosseum, you just don’t get it until you pass beneath its crumbling arches. Built by Emperor Vespasian in 72 C.E., the huge amphitheater held 50,000 spectators and marked its opening with 100 days of brutal spectacles like gladiator combat and animal fights. The Colosseum was in use for four centuries, and now you can tour the ruins. Walk through the Hypogeum, an intricate series of tunnels and elevators originally used to transport animals, slaves, and gladiators, to the performance above, or take a moonlit tour to have one of the world’s most storied structures all to yourself.

Ollantaytambo’s namesake archaeological site is one of the best examples of Incan architecture in the region. It’s easy to spend a half day exploring the temples and other structures there, especially if you factor in time to hike up beyond the ruins. Meanwhile, the quaint town itself remains much as it was in Incan times, with original houses, streets, and waterways. Some buildings are open to the public, offering a fascinating glimpse into a centuries-old way of life. Most Machu Picchu–bound trains leave from the station here.

Aguas Calientes is packed with restaurants catering to tourists: the offerings are usually very similar, and the prices are often too high for the quality of the food. The Tree House, however, is worth a visit. This restaurant is known for using traditional and organic ingredients to fuse local flavors with an Asian and Italian influence. Imagine grilled alpaca served with a traditional Andean potato and regional cheese pie and organic salad, or a quinoa risotto topped with lamb meat in a reduction of Andean corn beer and cilantro. For around 40 PEN, you can buy a lunch box to take with you up to Machu Picchu.

This is an island original. Not only is this pub home to the namesake Rum Swizzle cocktail, it’s also the oldest watering hole in Bermuda. Still family-run, this famous establishment first opened in 1932. The bi-level restaurant has a patio and newish gift shop, along with the old-school bar with its walls covered in graffiti left by drinkers. The menu consists mostly of pub fare—shepherd’s pie and the fish sandwich are two popular choices. Breakfast is available weekends until 3 p.m. You’ll likely want to order the bar’s signature drink: The Rum Swizzle is a blend of light and dark rums and a variety of fruit juices served over ice. (The place also now boasts a second location, called simply the Swizzle, in Warwick on the western end of the island.)

Light and color are two words that best describe Casa de Las Bugambilias, or House of the Bougainvillea, a bed-and-breakfast inn in Oaxaca’s Centro neighborhood. Every bit of the house, inside and out, is vibrant, thanks to vividly-hued textiles, locally-made artwork and crafts, and, of course, bougainvillea. Guests are treated to a two-course breakfast each morning, with most fruits and vegetables coming from local producers who farm organically and value the fair-trade model. Service is exceptional, as is the location, convenient to some of Oaxaca’s most iconic sights, including the Santo Domingo Church.

Beginning at Palmetto Point, at the southeastern most tip of the island, and separating the rough Atlantic waters from the quiet tranquility that is Codrington Lagoon, is a narrow swath of barrier land that runs north for 11-miles, and on one side includes one of the most stunning and isolated beaches in the Caribbean. A strip of pillow soft pink sand runs parallel to the calm turquoise, crystal-clear lagoon and apart from the Lighthouse Bay Resort, there is nothing here but sand and sea. No other hotels, or bars, or restaurants or evening a fishing shanty interrupt the natural landscape. And the remoteness of Barbuda, and this beach in particular, make it perfect for meditation, solitude or romance as it’s often void of other people too.

What La Ronda lacks in size, it makes up in style and beauty. This street, so short you could hold your breath and run its length, bustles with bars, artisanal craft shops and ice-cream parlours. Stroll down its cobbled-stone path, restored in 2006, breathing in the scent of rich chocolate from Chez Tiff Artesanal and sweet passion fruit soaps from Api Real. Squeeze up the winding staircase to the iconic La Heladeria Dulce Placer and choose from 180 varieties of ice cream - a light yet sharp mojito maybe? Or why not a bizarre salt and pepper or corn flavor. As night descends, La Ronda throbs with loved-up couples clinking cocktails, sharing ice-cream cones and dancing salsa in Azucar El Portal de la Salsa.

It may be only 22 miles west of San Juan, but Dorado Beach, a Ritz-Carlton Reserve feels a world away. The resort has a spectacular location on a three-mile stretch of beach on Puerto Rico’s north shore, where Clara Livingston once ran a sugar plantation—and Amelia Earhart visited before departing for her fateful world tour. In 1958, Livingston sold the property to Laurance S. Rockefeller, who turned it into the first of his legendary Rock Resorts. Known for his green streak, he designed the hotel to respect the local beauty, mandating that buildings could not be taller than the surrounding palm trees.

The Ritz-Carlton—which reopened in October 2018 after a meticulous restoration following Hurricane Maria—pays homage to that original vision. Here, every room is beachfront, with floor-to-ceiling sliding doors that disappear into ocean views, plus deep soaking tubs, outdoor showers shaded by gardens, and either spacious balconies or private plunge pools. As part of the property’s renovation, rooms were refreshed with a color palette that amplifies the natural beauty just beyond the doors. Additionally, the grounds showcase 3,000 new plant species, the spa is offering new locally inspired treatments and cuisine, Encanto Beach Club Bar & Grill features a refreshed dinner menu, and the Positivo Sandbar debuted an omakase and ceviche bar directly on the sand. There’s even an entirely reimagined signature restaurant, Coa, which serves farm-to-table fare cooked on the grill. Still standing strong on the verdant, 1,400-acre grounds are the five 18-hole championship golf courses. The biggest challenge is pulling yourself away from the luxury of the resort to tee up a shot.

Comprised of just 10 suites with distinctly different designs, Palácio Belmonte feels more like a dream vacation home than a hotel. The vibe is spot on, given the backstory: A Frenchman traveled to Lisbon looking for a vacation home in the Portuguese capital. He first saw the building from a taxi and thought to himself, “It has nine windows, just like my home in France. I’ll buy it.” It wasn’t until after purchasing the property that he actually set foot inside and saw just how enormous it was—far too large for him and his family. Thus, he set about remodeling the building (which was originally owned by a noble family in the 1400s) with the notion of converting it into a space for visitors.

Its massive size, centrality to daily life in the capital, and easy accessibility (a Metro station opens up right onto the plaza) makes the Zócalo an ideal place for large-scale temporary exhibits. The government hosts occasional exhibits and makes entry free for residents and visitors alike. Past exhibits have included Gregory Colbert’s “Ashes and Snow,” a show of large-format photos of animals and people, and Willy Souza’s “Mexico en tus sentidos” (“Mexico in your senses”), lush, vivid photos of people and places around Mexico. To see if a show is planned during the time you’ll be visiting, check the website of the Secretary of Tourism.

With only a couple of exceptions, you can’t soak in Yellowstone’s thermal features (this is for numerous reasons, not the least of which is that most are so scalding hot they’d burn the flesh off you). North of Gardiner, Montana, though, in the no-stoplight community of Pray, Chico Hot Springs has welcomed soakers to its spring-fed hot pools since 1900. Spend the night in one of the quirky rooms in the historic main lodge, originally built as a boardinghouse for miners, or in a refurbished caboose from the Northern Pacific Railroad. If at all possible, plan to be at Chico on a Sunday morning, when it serves the best brunch in Montana.

When the Art family bought the struggling Chico Hot Springs Resort in 1972, some of the earliest improvements they made were to its dining room. The idea was to create one of the best restaurants in the state; if guests came for the food, maybe they’d spend the night. The family succeeded. Today the Chico Dining Room is so beloved it spawned a cookbook, A Montana Table: Recipes from Chico Hot Springs Resort. While ingredients are as fresh as can be—with produce from on-site greenhouses, meat from local ranchers, seafood flown in overnight from the coast—the menu includes some dishes that have been around for more than 40 years. The classic Chico meal is beef Wellington (service for two) and, for dessert, a Flaming Orange, which is exactly what it sounds like.

The stunning landscape of Salineras de Maras features salt pans that are still used exactly as they were at the time of the Incas. As you make your way through the region, you’ll see people doing the backbreaking work of harvesting salt on small family plots. The reward? The salt gathered here is some of the best in the world. Water, naturally salt-infused, flows down from the mountains and settles in the pans. As the water evaporates, salt remains, to be extracted with simple tools. Stop at a store or one of the many small-scale vendors selling the “fruit” of this labor in its pure form or mixed with herbs for use in cooking, bathing, or chocolate bars.

Fuwairit Beach is one of the most accessible beaches in Qatar. 60 miles north of Doha, drive off of Al-Shamal Road (the main highway) to find a place where small eroding hills roll right up to the water’s edge. The area’s sandy bays are perfect for picnics, but there are no facilities or restaurants nearby, so you will need to pack accordingly. Fuwairit is popular with westerners, and it is not uncommon to see a few bathing suits here.

Oaxaca has no shortage of gorgeous colonial-era buildings; in fact, that’s what draws many visitors to this stunningly beautiful Mexican city. But Casa de Siete Balcones, a seven-room boutique hotel, is particularly special, with unusually spacious rooms and, as its name suggests, seven balconies (yes, one for each room). The building itself dates to the 18^th century. The structure, along with the rooms’ heavy wood furniture and the cobbled street just outside the door, has the effect of transporting guests to another era. Other design details that will appeal to visitors with nostalgia for an earlier century include Spanish tile floors, and a courtyard filled with plants and flowers; the Spanish-style patio also features a bubbling fountain. Rooms are filled with natural light, and service is friendly and attentive.

For some travelers, what comes to mind first when they think of Japan is tales of samurai and shoguns, centuries-old temples, and the tea ceremony and kabuki. For others, however, what makes the country most exciting is its contemporary art, fashion, and architecture. The National Art Center should be at the top of the list for anyone with an affinity for the latter. Designed by one of Japan‘s most interesting contemporary architects, Kisho Kurokawa, it is among the country’s largest exhibition spaces. There’s no permanent collection, but temporary exhibitions cover a variety of mediums and topics—photography, manga and anime, architecture, and fashion, among others. The exhibitions aren’t always limited to works by Japanese creators, with international museums lending pieces as well. If you are looking for gifts to take back home, the Souvenir from Tokyo shop in the basement has a delightful selection of Japanese products, both whimsical and elegant.