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Just a 10-minute walk to the village from the Samedan train station will bring you to one of the best soaks in Switzerland: the Mineralbad & Spa Samedan, a day spa designed in 2010 by husband-and-wife architects Miller & Maranta, who built this compact yet incredibly spacious spa into the village’s tiny 12th-century plaza. Inside, a maze of watery caverns and tiled tunnels flicker with light while two relaxation rooms paneled with a fragrant, endemic pine tree prized for its calming properties, allow guests to take a snooze between soaks. The open-air rooftop bath is discreetly nestled under the 400-year-old Reformed Church clock tower—so close that the glockenspiel bells cause ripples in the water when they chime. The steamy 100-degree pool is an ideal place from which to watch glints of gold flash on the spines of the Rhaetian Alps when the sun sets.

A fairly new addition to the Waikiki waterfront, the seven-year-old Modern was a dream come true for those young urbanites who never quite felt at home in the more traditional Hawaiian resorts. It’s not directly on the beach—the closest is the lagoon and expansive beach in front of the Hilton Hawaiian Village, a quick walk on the hotel’s ramp—and instead overlooks the picturesque Ala Wai Boat Harbor, where many of the island’s boating excursions depart. Designed by George Yabu and Glenn Pushelberg, celebrities in the world of fashionable hotels, the look is warmly modern, all whites and creams and luxurious wood, and some striking art pieces, including a large surfboard installation in the lobby (titled “Wreck-tangles”). There’s a fun nightclub and some seriously good restaurants, though the real scene is out on the Instagram-worthy two-tiered teak pool deck, lined with lots of cushy chaises and shady corners to curl up. Upstairs is the adults-only pool—less a pool than a shallow water prop for frequent DJ-hosted dance parties. But for as much as the Modern is a hipster haven, the service is surprisingly good at making sure guests never feel like they’re crashing someone else’s party.

After strolling through the Prague Castle complex and seeing the Cathedral and square, the traveler is further rewarded with a beautiful view of the city from a high point. Parts of Lesser Town can be seen among the sea of red-orange rooftops and greenery.

The southern Placencia Peninsula is a laid-back beach destination where you’ll see a little bit of every Belizean cultural group, in addition to a healthy number of expats. The village is where the action is, a main drag lined with Creole restaurants, bistros, fruit stalls, and snack stands. North of the strip, resorts occupy the Seine Bight and Maya Beach areas, ranging in scale from boutique to large, with swimming pools and water toys. Placencia is near some of the most gorgeous diving and snorkeling in Belize, including dreamy islands for day trips—such as Ranguana Caye, Laughing Bird Caye, and the Silk Cayes.

If you’re staying in the Soufrière area, head north to nearby Anse la Raye, a fishing village that hosts a fun Friday night fish fry. It’s not as crowded or boisterous as Gros Islet’s weekly jump-up, but it’s lively enough to give a taste of island “liming,” or hanging out with friends at the end of the workweek. Order your fish of choice, throw back some cold beers, and glimpse a slice of laid-back fishing-village life.

Set on remote Mull Hill in the southern region of the Isle of Man, the village of Cregneash was one of the last bastions of the traditional Manx crofters—that is, tenant farmers on small lots. It was designated by Manx National Heritage as the Cregneash Folk Village in 1938. Visitors can explore Manx thatched cottages including Harry Kelly’s, a typical fisherman’s home, and that of famous Manx poet Ned Faragher. A joiner’s shop and blacksmith’s shop stage demonstrations of Manx crafts.

Take a stroll down one of the cobbled streets of Valladolid and you might come across a cart peddling “volcanos.” The busy vender sells one item: a thick masa bun stuffed with chili marinated pulled pork and topped with red onion. For an extra kick, pour on a spoonful of homemade habenero sauce, but be careful! These small pockets pack heat.

Before reaching this incredible castle, you will be astounded by the beautiful pastures and lakes along the roadside. Lambs occasionally trot across allowing a great opportunity for photos. Upon reaching Kylemore, you will enter through a quaint cafe for lattes, tea and delicious pastries. The tour begins walking through this enormous castle turned legendary private school that was originally owned by Mitchell Henry who built it for his wife. After taking in the luxuriousness of the manicured walls and decorations, you can then walk to the little cathedral. The cathedral is just as impressive as the castle. The pillars inside are made up of five different types of marble. Following the cathedral, you can choose to walk to the walled Victoria gardens or take the shuttle that runs to and fro the castle. The gardens have several green houses and a vast amount of exotic plants that dazzle the eyes and invigorate the nose! Here you can sit down for a coffee or tea and simply enjoy the man-made beauty that has lasted over a century. There are also several nature walks to allow more time for one to take in Ireland’s beauty. This is a fascinating place to admire historic architecture and learn about the love story that started it all!

Barranco, one of the city’s most beautiful neighborhoods, awash in character, is known for an artsy vibe and gorgeous colonial buildings. Cross the Puente de los Suspiros (Spanish for “Bridge of Sighs”) and follow the Bajada de los Baños to the seaside. Explore the side streets and duck into cute cafés and art venues, including the Museum of Contemporary Art (MAC). The gallery-shop Dédalo, in particular, is ideal for combining coffee, snacking, shopping, and art viewing. Visiting another Barranco landmark, the belle epoque Hotel B, provides a quick trip back to a time of elegant architecture. Splurge for a smart cocktail on the rooftop bar to linger a little longer.

The oldest wooden home still standing in Nassau, Balcony House is named for the long, second-floor balcony that stretched across the front of the home. Historical maps suggest that the house could date as far back as the late 18th century, during an era called the Loyalist period, and in the mid-1800s, this house was the residence of Stephen Dillet, the Bahamas’ first-ever black member of the House of Assembly, as well as a justice of the peace and inspector of the Nassau Police. Today, Balcony House has been restored into a museum where guests can climb the beautiful mahogany staircase and explore the rooms decorated with period furnishings. Admission is free, and donations are accepted.

Scattered with Victorian mansions, St. Paul’s tree-lined Summit Ave. is one of the most beautiful residential streets in the Midwest, with famous former residents including author F. Scott Fitzgerald and early railroad entrepreneur James J. Hill. Guided tours are offered from the James J. Hill House Wed–Sun, but it is also a worthwhile independent stroll. Make sure to start or end at the gorgeous St. Paul Cathedral, overlooking downtown St. Paul.

A year ago I had dinner at the Clifton, then under the supervision of Tucker Yoder. Mr. Yoder was elsewhere that evening, but I spent several hours at the “chef’s counter” in the kitchen, watching executive sous-chef Jarad Adams work his own delicious magic. Naturally Mr. Adams was meticulous with his food prep, but he was also surprisingly generous with his time for me. Imagine my delight when I returned this year to find Mr. Adams had been promoted to Executive Chef. On this visit, Mr. Adams’s tasting menu showed the same attention to detail as I remembered, but with a greater sense of adventure — even whimsy. From the amuse bouche (a spoonful of polenta topped with pork belly, apple, and a sprig of fennel) all the way through to the sticky toffee pudding with candied pecans, dates, and caramel ice cream for dessert, I was enchanted. The tasting menu consists of four courses and varies by the season. My first course was a toss-up between the butternut squash and apple soup and the shaved winter vegetable salad with hazelnuts, black cocoa, and a buttermilk dressing. I had no regrets about my choice of the salad, especially as butternut squash was the foundation of my next course: the most perfectly seared sea scallop I can remember. From there it was onto monkfish with beluga lentils, with Brussels sprout leaves dancing on top. Mr. Adams knows what he’s doing in the kitchen, and the Clifton — and Charlottesville — is lucky to have him.

“I’ve never seen so much red – except at a French brothel,” a fellow guest said to me as we rode the elevator together. She was right. From the moment you enter the lobby, the Rouge lives up to its colorful name with its red quartz tile, red lamps, and the Red Hot Room (for meetings). You’ll find crimson headboards and velvet drapes in each room -- although there’s plenty of zebra print, too. One of eight Kimpton hotels in Washington, DC, Rouge is certainly the rosiest. Stylish and eclectic in that Kimpton fashion, my street-facing room was both comfy and oversized – and convenient. It’s just three blocks to DuPont Circle and then only a bit further to Rock Creek Park (great for jogging, biking, or just walking). The White House is five blocks away and Whole Foods Market just two. For the athletically minded (like me), the good news is that each room has a yoga mat in the closet and nearly all are large enough to do a complete Vinyasa flow. The less good news: the small fitness room in the basement is dreary (but for $5 you can get a pass to the local “Y,” which has every amenity, including a 25-meter pool). The Rouge’s guests are as idiosyncratic as its décor. Families, business warriors, and hipsters seem to be the main human food groups –converging for the hotel’s wine hour from 5 p.m. to 6 p.m. and at then, again, breakfast. If eclectic’s your thing, the Rouge is your place. Leave the rose-colored glasses at home – you won’t need them here.

Sure, Faneuil Hall and Quincy Market make up the most touristy part of Boston, complete with street performers, a light show, and the obligatory Yankee Candle store and Cheers restaurant; we nonetheless defy you to stay away. This part of the Boston waterfront has thrived on commerce since colonial times: Faneuil Hall was crowded with merchant’s shops as early as 1743, and the larger Quincy Market was added in 1824 to provide more space (it also was the site of speeches by Samuel Adams and other early patriot leaders). If you’re looking for a Red Sox hat or a “Boston Strong” T-shirt, you’ll find it here.

When planning a recent trip to Guatemala, I luckily stumbled upon the webpage of a unique retreat on the shores of Lake Petén Itzá, called Ni’tun. My friend Joan and I had decided to visit Tikal and other Mayan sites in Petén and wanted to have a “home base” where we could stay for several days and take day trips around the region. Reading about Ni’tun, I realized we found exactly what we were looking for - a peaceful lodge in natural surroundings. Lorena, one of the co-owners, arranged all details of our day tours for us, communicating regularly by email prior to our arrival. We expected a peaceful, natural retreat, and were not disappointed. Set on a hillside with its own private dock and boat for transportation to Flores and other towns around the lake, Ni’tun’s main building and the guest houses (casitas) were designed and built in traditional Mayan style. Our casita was spacious with two queen beds and outdoor seating. The two-story dining and bar area, pictured here, allows for outdoor dining and a relaxing place to enjoy drinks after a day of trekking through the jungle. Lorena, a talented chef, does most of the cooking, using organic, healthy ingredients, and she prepared one fabulous meal after another (vegetarian meals for me, and gluten-free for my friend Joan). We enjoyed premium Guatemalan rum -- Zacapa Centenario -- over ice (and learned: never use it as a mixer, it is one of the finest rums in the world). We left all stress behind the minute we arrived!