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The 20 de Noviembre market has a variety of food stalls where you can sample many Oaxacan specialties, but carnivores flock to the one corridor that’s known as “El Pasillo de las Carnes Asadas” (the grilled meats aisle). Follow your nose to find it: smoke and the smell of meat grilling are thick in the air. You can select the raw meat that looks best to you and have it grilled to your specifications as you watch on. Find a spot at one of the long tables with benches and order salsa and guacamole to accompany your feast. Buy some tortillas from one of the passing vendors, and enjoy!

St Stephen’s Green is a welcome spot of calm and green set in a Georgian square in the centre of Dublin. At around 20 acres, it’s large enough to feel you have escaped the bustle, but not so large that you can’t easily return to the fray once you are ready. There are formal manicured lawns and gardens in the middle, a large lake to the north - good for swan-watching - a bandstand and play area, and plenty of benches and other picnic spots. St Stephen’s is probably not the sort of place you’d deliberately set out to visit, but chances are good you’ll end up there anyway: it’s just off Grafton Street (one of the main shopping streets), and near other attractions dotted around what is known as Georgian Dublin, such as Merrion Square and Leinster House (the seat of Irish parliament).

For years now, the neighborhood between the Palais-Royal and the Opéra Garnier has been a hangout for Japanese and Korean ex-pats and visitors in Paris, with the Rue Sainte Anne as its culinary epicenter. Lined with Japanese restaurants and Korean groceries, this is where to come for a ‘break’ (if that’s even the right word) from steak-frites and macarons... When I lived in Paris, my Japanese neighbor told me about “Higuma,” which I subsequently introduced to all of my French friends. I’m glad to say that when I re-visited this ramen-house recently, it hadn’t lost its non-chic-charm. No sushi here--fresh hand-made noodles, donburi and curry will fill you up, along with perfectly steamed/fried gyoza--known here as ‘raviolis japonais.’ Grab a seat at the counter and watch your steaming bowl come together. Lines are common at lunch-hour. And even though Higuma now has three locations in Paris, THIS is the original: no-nonsense and venerable in the 1st arrondissement... As for the spelling of ‘lamen’ for ‘ramen’ in this Parisian institution--just enjoy the L-R confusion. Here, slurping won’t be considered gauche...and remember, “bon appétit” = “itadakimasu” and “merci” = “arigato gozaimasu!”

In the spirit of going big or going home, Hakkasan Las Vegas is a nightclub that basically outdoes all other when it comes to size and entertainment. To begin with, there is a two-story restaurant, which has a contemporary design and offers the perfect place to warm up for an evening in the nightclub. The club, which encompasses levels three, four and five, has a variety of rooms, each with its own feel and vibe. Level three consists of the Ling Ling Room and Club, which are chic and, in the case of the lounge area, dark and sleek as well. The main nightclub is located on the fourth floor; this is where party goers can watch DJs like Calvin Harris, R3hab and Tiesto perform. The fifth floor houses the Pavilion, which has an outside-type of energy. Come for dinner and stay all night long, rotating between the many nightlife experiences to say you’ve done a little bit of everything in Las Vegas.

Visiting the 17th-century Büyük Valide Han in Eminönü is my all-time favorite experience in Istanbul. It’s an Ottoman inn that accommodated traveling merchants over 350 years ago and also stored the Oriental and European wares from the wooden ships moored in the Golden Horn. The han is hidden away in the backstreets of the Spice Bazaar, though got some big-time exposure when featured in a montage in the 007 movie Skyfall. Artisans still make and repair some of Turkey’s well-known handicrafts in the timeworn workshops upstairs, but my favorite feature is the view from the roof. To experience this you need to locate the building off Çakmakçılar Yokuşu. Then go up the steep stairs and say, “Merhaba” (hello) to the craftspeople. If you’re lucky, the caretaker will agree to unlock a door that hides a secret staircase to the roof. Do give him a tip for his kindness and time because the view of the Bosporus, dividing Europe and Asia, is spectacular. A little word of warning: The roof is flat (with some domes), and there are no safety rails—so watch your step. Please respect the history of the building too and collect only memories and leave only your fondness for Istanbul to waft away in the Bosporus breeze.

One of the five original public squares in Philadelphia planned by William Penn, Rittenhouse Square was originally called Southwest Square and was later renamed after David Rittenhouse, a Philadelphia astronomer, inventor, and clockmaker. Although it is now one of the most popular public spaces in Center City, in the 18th century it served as a livestock pasture and later, brickyards surrounded the square. Not until the 1880s, when the city’s elite began moving into the area, did the park begin to take on its modern-day elegance. High-rise condos and luxury hotels have replaced many of the historic mansions that once surrounded the square. Many of Philly’s finest boutiques, hotels, and restaurants sit nearby, including Parc Restaurant Bistro & Café, a great spot for people watching and celebrity spotting. Rittenhouse Square hosts many events from spring through fall, including: A weekly farmers’ market every Tuesday from 10 am to 1 pm (May through November). The biannual Rittenhouse Square Fine Art Show in the spring and fall. The next art show will be held June 6-8, 2014, when the area in and around the square displays original work by more than 140 artists. This event is the nation’s oldest outdoor original art show.

This leather workshop is hidden away in a former Franciscan monastery next to Santa Croce. The Scuola del Cuoio was originally founded to provide skills and work for some of the city’s orphans after World War II; masters and apprentices still produce wallets, purses, journals, and jackets. Take a quick tour of the beautiful cloisters, frescoed corridors, and workspace, or sign up for a full workshop and try your hand at making something of your own. Everything is crafted on-site using traditional methods. Be sure to get your purchases personalized with a gold-stamped monogram.

There are few places with as much ambiance as the Coffee House at McMurdo Station. When you drum up your ideas of what a coffee and wine bar in Antarctica should look like, this matches to perfection. I enjoyed my time there so much that I also spent numerous hours behind the bar serving up bottles of wine and lattes with an occasional biscotti to scientists, contractors, and several notables who traipsed through the Station as “distinguished visitors.” The building was once used as an exclusive Officer’s Club, but has since been opened up to the summer population of as many as 1100 people. After a cold day of work or weeks in a field camp, folks can warm up with a coffee or hot cocoa; often with a spot of Amaretto, Baileys, or whiskey thrown into the frothy mix. The fact that dry milk is the staple on station is usually secondary to the use of a ‘real’ espresso machine, and it also makes special deliveries of fresh New Zealand milk by friends in the Air Force all the more special. The coffee house culture runs deep here where people come to play a game of cribbage, socialize over knitting, chat with the bartender/barista, listen to live local music, watch a movie, or just escape from the weather.

My Irish friend, Aedín, and I were driving from Galway to Westport when suddenly she veered off the main road. “There’s a great beach down this way, I think,” she said to me. I was up for anything, seeing her country for the first time. We came upon one beach, “This isn’t the one,” she said. I thought it was beautiful, but she knew what she was looking for. Then we arrived at this beach, which I nicknamed “Aedín’s Beach”. We were the only ones on that beach. As my friend walked down the beach, I watched her as she got lost in the beauty of the landscape: the feel of the warm sun on our skin, the sound of the waves crashing on the shore, the smell of the salty air, the taste of salt and sand on our lips and the sight of a desolate beach against the green pasture land dotted with white sheep. I took this one shot of her. It is one of my favorites from this trip.

Let me put the good news front and center: This is not your father’s Ritz-Carlton (nor your mother’s). For example take the infinity pool, which practically drops you in the Atlantic. Then, there’s the art deco décor, which comes alive with the Latin beat infused throughout the property. Finally, consider the location: the completely restored landmark hotel is literally steps from Lincoln Road, the epicenter of South Beach life – at least the part of life that’s off the beach. I, for one, could not have been happier reading in a poolside chaise or taking a soak in the Jacuzzi, unless it was when I headed up to the state-of-the-art spa, and then down to the beach, where attendants are standing by to cater to your (nearly) every whim. Sunrises are breathtaking — instead of taking photos to post online, I suggest you do what I did: Stand there and let the new day bathe you in its rays. But there is one important way that this Ritz-Carlton is like every Ritz-Carlton: The top-flight service. I barraged handsome Patrick, the day concierge, with a series of questions: “Where can I have dinner that is quiet and outside?” “Can you find me a yoga studio with ‘flow’ classes?” And so on. Let me say this: He knows his stuff and so does the rest of the staff. I was genuinely sad to leave, wanting more time at the pool, at Bistro One LR. Basically, more of everything, which is the ultimate compliment for any hotel. (A $28 resort fee is charged per night, per room)

Fleetwood Mac front man Mick Fleetwood is behind this bar and restaurant, located on a third-floor rooftop in Lahaina. Here, guests sip drinks under beige umbrellas while taking in views of the dreamy blue Pacific. To pair with award-winning cocktails like the Heart of the Jungle (Cynar, Velvet Falernum, coconut rum, and lemon juice), which comes in a tiki artichoke, executive chef Eric Morrissette serves a menu of elevated bar bites, fresh local fish, and meatier dishes like filet mignon with peppercorn reduction. If you’re not a cocktail person, know that the robust drink menu also features beers from Maui Brewing Co. and Kohola Brewing as well as exclusive wines like Krug Brut from Reims, Luberri Gran Reserva rioja, and even a Chateau Musar red blend from Lebanon.

Under 20 minutes by car from Québec City (or, if you are feeling ambitious, less than an hour by bike, with most of the ride on a well-maintained path), Chute-Montmorency (Montmorency Falls) is the area’s most impressive natural wonder. If you visit the Musée National des Beaux-Arts du Québec before you go, the sight will look familiar: Montmorency has long been a popular subject for local painters. Think Niagara is impressive? The cascade here is a full 99 feet higher—272 feet to the Horseshoe Falls’ 173 feet. In winter, spray from the falls freezes into a hill at its base, known as the Sugarloaf, and snowshoes are available for rent if you want to explore the nearby trails. In the summer, there’s a zip line for those in search of an adrenaline bump. Year-round, a cable car carries passengers to the top of the falls, providing bird’s-eye views en route.

South Bank has both the best river walk in London and the city’s liveliest cultural centers, so a walk along it is a must. The path takes you from the Globe and the Tate Modern along the Thames—passing Gabriel’s Wharf with its stellar restaurants and bars—to the National Theatre, the Royal Festival Hall, the Hayward Gallery, and the London Eye. A two-mile strip has never held so many different entertainment opportunities; you could spend weeks along it without getting bored. That’s not to mention the regular outdoor performances and the unparalleled views of the bridges over the river, Big Ben, and the Houses of Parliament.

The Golden Gate Bridge is probably the most photographed site in California, but this vantage point never gets old. Explore the hollowed out fort, learn some history, and marvel at the view from the top floor.

Diners come by both land and boat to this popular waterfront restaurant, set on a channel in Cape Coral. To be sure, the views are more of a draw than the food (basic pastas, salads, and mostly fried dishes) but, if you’re looking for a happening scene by the water, you’ll find it here. Come during happy hour for the best drink specials and people-watching.