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Peanuts characters are alive and well at this Santa Rosa institution, which celebrates the life and legacy of Snoopy creator Charles M. Schulz. The museum was founded in 2002 by Jean Schulz, the cartoonist’s widow, and today it houses the largest collection of original Peanuts artwork in the world. Permanent exhibits include a look at some of Schulz’s original comic strips, as well as a recreation of his art studio. There’s also a tile mural composed of 3,588 different comic strips. Temporary exhibits change throughout the year. The museum also has an outdoor area with sculptures that depict iconic moments from the cartoons (such as Charlie Brown with a metal kite stuck in a real tree) and a theater that screens documentaries on a loop. If you’re traveling with children, the best part of the museum is the laid-back-but-hands-on education room, where docents help visitors learn how to draw specific characters. Also worth exploring with kids: the Redwood Empire Ice Rink, located across the street. Schulz loved skating at the rink, which is open to the public. Skate rentals are available, and a café serves breakfast and lunch daily.

The charm is simple—and highly photogenic—at this 1947 property, where old western actors like Roy Rogers used to get away between takes. When new owners bought the ranch in 2016, they began renovating bit by bit, outfitting the rooms with vintage-inspired Smeg refrigerators, turntables, Coleman lanterns, and Pendleton wool blankets. The accommodations vary wildly, ranging from four original knotty pine–paneled cabins to midcentury-modern rooms in the lodge to a glass-and–corrugated metal duplex called the Hatch House, which Lloyd Russell designed in 2008. There’s even an option to stay in a remodeled 1960s Airstream, which features a live-edge wood bar with copper inlays. True to its original intent, the 11-acre ranch is laid-back and without pretense, the kind of retreat where hikes in neighboring Joshua Tree National Park stand in for a spa day, and guests make their own meals in the antique kitchens and at the outdoor grills. The real magic happens at sunset on the observation deck, and is best enjoyed with a BYO cocktail.

The Vazquez sisters moved from Veracruz to Austin in 1989 and started their empire with a modest fruit and sno-cone stand. When they expanded to a food truck, it gave them a bigger stage from which to showcase their skills. In a town full of taco trucks, the sisters differentiated themselves with their exceptional fresh migas tacos. The plump, flour-dusted tortillas wrap a jumble of soft-scrambled eggs, seasoned perfectly with salt and pepper and topped with melted cheese and a feather of avocado. With the addition of some green salsa, it is the perfect breakfast taco.

Huge and imposing—in fact, one of the largest wooden buildings in the world—the Todaiji was founded in 752 C.E. As big as the structure is now, it’s still only two-thirds of what it originally was. Besides being notable for its size and UNESCO World Heritage Site standing, the temple houses one of Japan’s greatest artistic treasures, the 15-meter-tall (49-foot-tall) Daibutsu. Usually, throughout Asia, the bigger a statue of Buddha is, the worse it is artistically. The Daibutsu, a staggering work of bronze art, is an exception. When it was first conceived, the Japanese themselves weren’t quite good enough with bronze, so they brought in Korean artists to bail them out. A don’t-miss spot.

El Prado, a grand hotel that stands as a testimony to Barranquilla’s golden days as Colombia’s gateway to the world, is now on the nation’s registry of historic places. When it opened in 1930, it boasted of being the first luxury lodging in Colombia, with private bathrooms and telephones in every room. Narcotraficante interests acquired the property in the 1980s and made it an operations center, which drove away legitimate guests. But after government seizure and decades of decline, things are once again on the upswing. Don’t miss the expansive pool and its shady vegetation, especially when the mercury soars (day passes are available). And afternoon aperitifs or lunches beneath these palms are always a welcome respite.

Montréal’s main artery, rue Ste-Catherine, runs for seven miles along the length of the city. From its origins as a dirt road lined with farmhouses and orchards, the street today is now a thoroughfare passing through a number of neighborhoods. The best-known stretch runs roughly from rue Guy to rue Aylmer, where La Baie department store stands. This is the heart of the city’s busy downtown shopping district, with a mix of familiar international brands and only-in-Canada department stores and shops. Continuing east, the street passes through the Quartier des Spectacles before forming the main street of Montréal’s Gay Village. There, it is closed to cars in the summer, and patrons of bars and restaurants spill into the streets.

Rimrock Cafe stood by itself as Whistler’s destination dining room for years as Whistler Creekside Village matured around it. Chef Rolf Gunther’s menu doesn’t dazzle you with fads, but focuses instead on classics such as terrine of duck confit, foie gras, rack of lamb, and the Rimrock mixed grill, featuring filet mignon, lamb chop, and venison. Like the menu, Rimrock’s cocktails recall former days when every element of a dining experience was done exactly right (try the Canadian Whisky Sour). Not surprisingly with its cuisine and cocktails held at such high standards, Rimrock is known for consistently impeccable service.

El Farallon clings to the cliff-side above the Pacific’s crashing waves. So close is the surf that a light sea spray may even help salt your fish (not that it’s needed). Presented market-style on ice, the day’s catch is displayed for diners to select for their meal. A banquet of soups, appetizers, sides, and sauces complement the simple freshness of the sea-to-table main dish. Illuminated only by candles, stars, and the rising moon, the dramatic setting is ripe for romantic celebrations and surprises.

Pairings are everything at Ram’s Gate, one of the first wineries on the drive to wine country from San Francisco. First is the combination of sights: the wonders of architect Howard Backen’s open-concept tasting room in a refurbished barn and the panoramic vistas of Carneros and San Pablo Bay. Next is the marriage of wine and food—winemaker Jeff Gaffner’s single-vineyard designate chardonnays and pinot noirs matched perfectly with seasonal small bites from executive chef Taylr Benham Cuneo. The most popular tasting is called “Palate Play,” which marries five wines with five dishes from the kitchen. For a truly unparalleled afternoon, book the three-hour Vineyard Table experience, an immersion for four to 10 people that includes a glass of bubbly, a guided tour of the winery and on-site gardens, and a custom-designed meal with wine pairings served at a table in the vineyard. There are other, less involved ways to experience Ram’s Gate: seated wine tastings, stand-alone site tours, and picnics down by the pond. Whatever your fancy, just be sure to make a reservation before you go.

Dalian was under Russian rule from 1898 to 1905, and even though Russia’s occupation of Dalian was relatively short, it still managed to erect several grand buildings on what was then called Engineer Street, and today Russian (or sometimes, Russia Customs) Street. The street is bookended by the Beaux-Arts Dalniy City Hall and the Russian Library, now a museum, in a fanciful Victorian brick building. Between them stand eight colorful restored Russian-era buildings and a handful of late 1990s ones with Russian-inspired designs that were constructed to complement the earlier buildings.

For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.

Simply put, Ramiro is the best seafood restaurant Lisbon. It is a 100% local customer based and long established “Cervejaria” (literally translated to place where beer is dispensed), with an buzzing ambience and above all, very high quality cooked on the spot seafood. What I love more about this place is its unpretentiousness and the “no fuss” approach to seafood. Eating with your hand is more than recommended and don’t be scared to dunk the freshly bake buns in the fresh crab meat which comes in the shell or in the velvet buttery sauce of the “bulhão pato” clams. Green wine is the eternal companion of seafood in Portugal, and don’t forget to ask for Palacio da Brejoeira for a taste of crisp slightly bubbly 11º white wine. Desert as a special meaning in this place, and it comes in the shape of a charcoal grilled fillet steak in a bun. Yes, you are in Portugal and after a seafood meal you can further indulge your umami taste buds with some animal protein. Although it is open from 12h00 to 24h00, it becomes extremely busy at the end of the week evenings, and the over 1h wait for a seat can be a turnoff. I would always recommend my clients at the Palacio Belmonte, to either go before 19h00 or after 22h00 to avoid the queues. In the case there is a slight waiting period, you can always go for a very Portuguese “at the counter nibble” of some “black pork aged ham” and a cold draft beer, to pass the time. You cannot leave Lisbon without trying this place!

Marilyn Monroe once proclaimed that her favorite swimming pool was at the Arizona Biltmore. And Irving Berlin, obviously a person who didn’t know how to relax, is said to have written “White Christmas” while a guest at the hotel. Other musical guests have included Frank Sinatra and Sammy Davis Jr., who were known to play on a piano in the lobby. But that’s history, and the Jewel of the Desert, as the 90-year-old hotel was once known, is now just one more sparkling gem in a treasure chest of Arizona resorts. To continue shining, the Biltmore underwent a major renovation that was completed in late 2016. Much of the update focused on restoring the hotel’s original main building, but the guest rooms, meeting spaces, ballrooms, and spa were also polished. The contemporary style that now dominates the Biltmore was inspired by Frank Lloyd Wright, who played a significant role in determining the hotel’s original look. In the guest rooms, Wright’s influence is most notable in the wall coverings, embossed with a design similar to that found on his “Biltmore Blocks,” used in the construction of most of the resort. Of course, for guests who didn’t come for the history, or the design lecture, there are still the eight swimming pools, seven tennis courts, and, next door at the Arizona Biltmore Golf Club, 36 holes of golf.

Each Tuesday around 7:30pm, locals from in around central Mérida descend on the square in Parque Santiago to dance “danzon” under the stars at the weekly event called “Remembranzas Musicales”. A form of dance and music, “danzón” was introduced from Cuba to México in the early Twentieth Century. Cuban inspired rhythms from the 1930’s and 40’s are just what is takes to get this crowd moving. Each week, elegant ladies and immaculately dressed men kick up their heels to live music provided by the City Band. The average age of the dancers is north of 50, but they know their moves and it always draws a festive crowd. Everybody is welcome to join in, even if you are not the worlds best dancer. If not, you can take a seat on the sidelines and simply enjoy the festivities. Also, with a night market of restaurants adjacent to the plaza and tables spilling out under the night sky, its a great spot to enjoy the show while sampling local dishes like panuchos, salbutes, tamales and sopa de lima. Parque Santiago is in Mérida Centro, four blocks from Méridas main plaza. It is located in 59 street between 70 and 72. The neighborhood of Santiago, in which the park is located is a colorful colonial era neighborhood full of life. With all the music, food and color, it is also one of the best neighborhoods to stay in. Great vacation rentals ideas with pools and other great amenites are yours by the night, week or month at http://www.remixto.com/. (Images courtesy of Mérida.gob.mx)

La Virgen de Guadalupe-Our Lady of Guadalupe–is revered by Mexicans, and her image is ubiquitous, found in every form imaginable, from traditional statues to bumper stickers. She also lends her name to any number of businesses and buildings, including the Basilica to which faithful flock–many on their knees or carrying crosses–each December 12. The arrival of the pilgrims is a sight to behold, but so is the basilica, an architectural marvel, which you can visit any time of the year. Completed in 1976, the present basilica is not the first one to have sat on this site; an older one, which needed to be replaced because it was sinking, remains on the grounds and is open to the public after renovation and rehabilitation. The principal architect, Pedro Ramiréz Vázquez, who died in 2013, is responsible for some of the most compelling modern buildings in Mexico City, including Estadio Azteca and the National Anthropology Museum, as well as a number of buildings throughout the country and abroad.