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Östermalms Saluhall is one of Stockholm‘s most famous markets. While the prices aren’t cheap, since 1888 the market has been where those looking for the very best fish, meat, and produce shop. For most travelers in Stockholm, it provides a good lunch option if you want a fish sandwich or snack in an atmospheric Victorian food hall. The Saluhall will be closing for renovation and moving to a temporary building across the street in January 2016, and is scheduled to return to its home in 2020 after it has been refurbished and upgraded, ready to serve discerning Stockholm residents for another 125 years.

There comes a time for everyone on a Cambodia trip when, no matter how much you’re enjoying sampling the local food, you’ll get a craving you need to satisfy. Fortunately, Siem Reap has an abundance of restaurants serving cuisines from around the globe, and many of them are very good. Filling pastas are fantastic if you’ve been cycling or scrambling the temples all day and a plain Margarita pizza is a terrific choice if you’ve been a tad sick in the tummy. Of Siem Reap’s handful of Italian restaurants, I love Il Forno, on a narrow alley off Pub Street, just down the lane from Asana and around the corner from Miss Wong.

The pizzas come piping hot from the traditional Neapolitan wood-fired oven and many of the handmade pastas are made fresh daily on the premises. While some of the products, such as the Parma ham, are imported from Italy (as you’d hope!), others are local and seasonal, like the beautiful fragrant basil. They also offer decent Italian wines by the glass and carafe. Check the blackboard for daily specials. If you can’t get a table, I also like Little Italy on the parallel lane on the other side of Pub Street. The specialty there is their excellent carpaccio and house-made charcuterie.

This sprawling 19th-century former gasworks complex west of the Canal Ring was a polluted site for decades after its closing in the mid-1960s. It was cleaned up and reopened in 2003 as a park, and its architecturally significant red-brick buildings were turned into cultural venues, restaurants, bars, nightclubs, and shops. The Gashouder, a massive circular structure measuring more than 27,000 square feet, hosts mainly techno parties, while the nearby North Sea Jazz Club is an intimate space for live jazz performances. You’ll also find TonTon Club, a restaurant and arcade with video games, air hockey, and table tennis; Pacific Parc, a café with live rock music and DJs; and a three-screen art-house cinema.

Japadog is one of those odd and wacky combinations of a hot dog with Japanese toppings, but it works! I had the Terimayo, a teriyaki-drenched dog topped with seaweed. Not substantial for the $5 price tag, but a good snack. The location on Robson is dine-in, and there are carts across the city.

Union Market is the perfect D.C. destination if you’re searching for a weekend brunch spot, craving a snack on your way to visit the Capitol, or, you know, hungry. Oyster bar, bakery, taqueria, soda shop, sandwich shop, Korean taco grill—all of the food is here waiting for you. The 47,000-square-foot space is a throwback to the original Union Terminal Market, which opened in 1931 with more than 700 produce, meat, fish, and dairy vendors in airy indoor stalls. The market moved to a warehouse in the 1960s and closed in the 1980s before reopening in 2012. When you’re finished stuffing your face, you can shop for home goods and vintage finds at shops like Little Leaf and Salt & Sundry.

The hot-right-now Fierro Hotel bills itself as the ‘Hotel for the Gourmand,’ and it’s no wonder - the boutique hotel is famous on the foodie scene for hosting special events like ‘One Table,’ the biweekly TFIF Happy Hour brings in the talent of celebrity bartender Fede Cuco, and - drum roll, please - resident chef Hernán Gipponi and his restaurant were recently recognized at the Latin America’s 50 Best Restaurants Awards 2013. To see what Gipponi - who honed his craft at Michelin-starred restaurants in Spain - can do, come for the nine-course modern Argentinian tasting menu, or splurge on his classy weekend brunch.

It’s difficult to pin down what exactly Star Provisions is. Is it a cafe run by award-winning team Anne Quatrano and Clifford Harrison? Is it an upscale grocery store where you can buy artisan meats and cheeses found in restaurants like Abbatoir and Bacchanalia? Is it a home goods store selling beautiful pieces of kitchenware? The answer is all of the above. And while the restaurant is delicious (try the prosciutto, sweet butter, and parmesan baguette!), the store is often overlooked in all the foodie mayhem. The glassware, serving utensils, and other items are sure to add unique touches to your home.

College-town hiking aficionados usually know where to eat, so when the guys up the street at Babbitts Backcountry Outfitters told me this was one of the best places in town for weekend brunch, I went. A lunch-and-dinner place during the week, Criollo Latin Kitchen opens up on weekend mornings with offerings from blue corn pancakes to pork belly tacos, with poblano cheddar grits, sweet ancho chili sausage gravy, and Haitian ‘ti-malice'-inspired relish to go with eggs over easy. And along with the artists’ paintings that change monthly, the food is “local” as well—the menu and the chalkboard on the wall will let you know the ranches and farms in Arizona and Colorado that are the sources for Criollo’s organic ingredients. On this particular morning, I had the “huevos motuleños,” the Yucatán’s version of “huevos rancheros.” And get some bacon—it’s hearty, comes from Black Mesa Ranch in the White Mountains, and will make you want to bring the word “toothsome” back into popular usage. Even if you’re just passing through Flagstaff on your way to the Grand Canyon, or driving from Albuquerque to Los Angeles, Criollo is worth a stop. It’s just a block north of historic old Route 66 downtown. (Criollo is owned by the same folks who opened the nationally-renown “Brix” just up the street—Flagstaff is becoming a restaurant mecca—and its newest sister restaurant is “Proper,” way down the road in Tucson. “Taco Tuesday” evenings with inexpensive margaritas can be crowded.)

Downtown Denver’s most playful hotel, The Curtis offers whimsy in spades. Guests are encouraged to unleash their inner child with board games, toys, and old-fashioned candy in the lobby, while each level riffs on a different pop-culture genre, from “Sci Fi” adventure to “Dun Dun Dunnnnn!” horror (fittingly on the 13th floor). Standard rooms are filled with pops of color; unexpected elements in themed rooms include green ectoplasm-inspired floors in the Ghostbusters room and a wall-mounted sailfish in the Jimmy Buffett room (perhaps you’ll finally find that lost shaker of salt). The Corner Office restaurant and martini bar is retro-cool, with plaid upholstery and ‘60s-mod light fixtures, and the menu highlights street and comfort food favorites from all over the globe alongside inventive housemade cocktails and Colorado craft beer. There are also 24-hour business and fitness centers, but nothing about the hotel takes itself too seriously—except, of course, when it comes to showing guests a good time.

This isn’t your average shopping mall. Forget about fast-food courts and trinket shops. Phipps Plaza is home to more than 100 stores, including those with names like Tiffany, Saks Fifth Avenue and Versace. Phipps also has an AMC movie theater, Legoland Discovery Center, and a handful of restaurants including Davio’s Northern Italian Steakhouse, The Tavern at Phipps, and Twist.

Cherubs hang from the ceiling and flying pigs decorate the bar. Aquarium bathtubs covered in glass are the tables and funky, modern art with Christian themes decorate the walls. Behind the bar a disco ball glitters the rows of liquor bottles and the bartender. The food is modern and classic: cuy and alpaca along a long list of beef tenderloin specialities.

Zum Dürnbraü, one of Munich‘s oldest restaurants, has been serving traditional Bavarian food since 1487. It has retained its popularity over the centuries by consistently delivering homeland classics while adding modern flavors. The restaurant is tucked away on a quiet side street in the heart of Munich, just 10 minutes from Marienplatz. Its main dining room looks like a typical Bavarian beer hall, but for those who seek a quiet daytime lunch spot, there is the very pretty and airy front garden. Bavarian specialities include wiener schnitzel, spaetzle with fried onions, duck with red cabbage, and roast pork marinated in dark beer. Zum Dürnbraü is also known for its pig knuckle, oxtail and ox tongue. Seeking lighter fare, I enjoyed a savory “Housewife Style” herring salad, with apples and potatoes in a sour cream sauce. It gets crowded during prime dining hours, so make a reservation or come for lunch.

It’s pronounced “Wool-zee,” and it’s a former showroom for the smart old cars that bear its name. Now a restaurant, it’s been restored to its original 1930s glamour with a gorgeous art deco slant. If you want a true taste of old Mayfair and St James—from the days when the streets were full of men in top hats carrying canes, and everyone had a gentleman’s gentleman—then a smart breakfast or lunch at the Wolseley can take you back in time. The food is classic British—and yes, that means there’s grilled kippers and kedgeree on the menu, as well as other retro dishes such as chicken Kiev—and the service is fabulous. Anything with eggs is a must—the souffle is particularly brilliant—and they also do a marvelous afternoon tea.

Arriving in Dublin on the morning of St. Patrick’s Day is like experiencing the calm before the storm. The cobblestone streets of Temple Bar are quiet and nearly empty, and bicyclists can cycle through the narrow streets with ease. This is the time to have breakfast while devising a plan: Do you want to find a place near the parade route? Should you claim a table at a pub? We filled up on eggs and coffee at Elephant and Castle in Temple Bar, and then saw the end of the parade. By noon, streets were clogged with people from all over the world -- singing in the streets, painting shamrocks on strangers’ faces -- and pubs rang out with traditional Irish songs. Don’t be shy if you don’t know the lyrics, since there’s a good chance you’ll hear the songs again. Have a Guinness (or two) and join in!

Prozna street has a tragic history. Most of the Ghetto buildings were totally destroyed. Only a few of them are left. Prozna street is unique because this is the only street in the historic Jewish part of Warsaw where tenement buildings have been preserved on both sides of a street. They were never restored after World War II. After years of preparations finally started the revitalization of the historical tenement houses. Every September, Warsaw holds the festival of Jewish Culture “Singer’s Warsaw.”