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Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Stockholm’s ubiquitous bakeries offer the traveler much in the way of sweet delights. Head to these spots to sample some of the city’s best baked goods—marzipan pastries and princess cakes, cardamom buns and cinnamon rolls—to go with that all-important cup of coffee.