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Weekend mornings are typically sleepy in Amsterdam. The town barely wakes up by noon, and many stores and restaurants are closed Sunday morning. Which leaves few options beyond local bakeries and venues serving touristy “English Breakfasts” to satisfy the urge for hearty morning fare. Enter G’s West, possibly the coziest spot in Amsterdam West for weekend brunch. Open Friday–Sunday, the former “bruin café” sits on a quiet street in Amsterdam’s Jordaan. Self-described as “an eclectic hot mess of love, lust, hunger & thirst,” the interior features whitewashed wood, funky furnishings, tablecloths printed with old comic strips, and a bar stocked with antique apothecary bottles and Bloody Mary fixin’s. Order from a sassy menu shaped like an old LP, featuring Foreplay, The Main Act, Happy Endings and Tipsy. Start with oysters on the half-shell or G’s Brunch Dip on Crack, washed down with a Bloody Bacon, Passion in the Morning or Morning Wood cocktail. The Main Act stars classic Eggs Benedict, Challah French Toast and other breakfast dishes, as well as a Chicken Waffle Burger featuring fried chicken sandwiched between sugar waffles. The same fare is offered on a Brunch Cruise that sails every Saturday and Sunday, with pick-up and drop-off at the Homomonument on Keizersgracht. As one of the only spots that serves weekend brunch in Amsterdam, G’s lives up to its URL: http://reallyniceplace.com/. Both the Jordaan venue are available for private parties and corporate events.

Before Salsa Shop opened in 2014, searching for a good taco in Amsterdam could be a doomed, Quixote-like quest. Despite ruling the spice trade in the 17th century, Dutchies apparently never developed a taste for fare with a bite, as traditional Dutch dishes are typically bland, with none of the piquant flavors found in Mexican favorites. That may change with Amsterdam’s Salsa Shop off Rembrandtplein, where Mexican street food is served in surroundings no more glamorous than a neighborhood stall in Guadalajara. Borrowing Subway’s build-it-yourself concept, customers select their dish (taco, burrito, burrito bowl, tacos or salad), then choose what meats, veggies and toppings to stuff into it. Carnivores can opt for Barbacoa or Carnitas (spicy shredded beef or pork), or grilled, marinated chicken or steak. Top it off with corn, grated cheese, sour cream, pico de gallo, and/or creamy guacamole. Salsas range from mild cucumber and yogurt to fresh peach habanero and zingy salsa verde. For more adventurous palates, the smoky pineapple chipotle salsa has heat, while those with a real tolerance will savor the aptly named fiery yellow habanero. Wash it all down with beer or a slushy margarita. Whatever you order, it’s a good feed for under €9, but don’t expect more than zingy fare made with fresh ingredients and naturally-raised meats, served in a bright, fast food-style joint—great for a late-night snack after catching a flick at the nearby Art Deco Tuschinski Theater.

Cruise from Amsterdam to Strasbourg, passing castles, vineyards, and charming riverside towns along the way.

On this episode of Unpacked: Off the Tourist Trail, Blane Bachelor shares her insider tips on navigating overtourism, cycling like a local, and finding the city’s quieter, more authentic side.

Travel through the Netherlands, Germany, France, and Switzerland for local flavors, incredible history, and more along this legendary river

On this week’s episode of Travel Tales by AFAR, AFAR contributing writer Chris Colin travels to the Netherlands in search of the art movement that sought to heal the world through geometry.

On this episode of “View From AFAR,” hospitality CEO Maud Bailly redefines what it means to lead with empathy, style, and sustainability.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.

From local seafood to Dutch-Caribbean fusion, this four-day travel itinerary covers it all.

On this week’s episode of Unpacked, author and journalist Paige McClanahan shares what it takes to be a tourist who makes a positive impact on the places—and people— you visit.

On this episode of Unpacked: Where to Go, Bianca Bujan introduces us to Saba, a five‑square‑mile Dutch Caribbean island where lush mountains replace beaches, gingerbread‑style houses dot steep cliffs, and outdoor adventure rules the day. She covers how to get there, the best hikes and dives, and local food and culture.