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The Altar of Peace, also known by its ancient name, Ara Pacis, is a 1st century BC monument embellished with marble reliefs. The structure’s carved stone surfaces depict religious processions and allegories, all of which glorify the family and virtues of the Emperor Augustus. Inaugurated in 9BC, the altar was a destination for ritual and sacrifice for four centuries, after which time it was neglected and ultimately buried by deposit left by Tiber floods. Its rediscovery took centuries and culminated in a Fascist-era excavation, followed by the repositioning of the monument in its current location beside the Tiber River. In 2006, American architect Richard Meier completed the Museo dell’Ara Pacis, the glass and limestone building that houses the Altar, as well as numerous exhibition spaces.

Consistent with the trend of sourcing made-in-Mexico products that depart from the Technicolor serapes of days of yore, Onora’s home goods are Mexican-made, but few have the vivid colors that many people have come to associate with Mexican design. Instead, black, white, beige, and gray comprise the palette here, with items on offer including dishes, candle holders, table runners, pillows, bed linens, and more.

True, it’s not much to look at, inside or out, but this humble shop produces the best handmade sandals in all of Puerto Vallarta. Samples of the various styles of leather sandals, or huaraches, hang on white pegboard; choose one you like and try it on for size. If it doesn’t fit, don’t worry; the resident zapatero can make a pair custom fitted to your feet.

This cenote’s name, which means “Two Eyes” in Spanish, refers to its two separate pools that lead into a large cavern of incredibly clear water. At more than 40 miles long, Dos Ojos is the largest underwater cave system in the state and among the most popular and adventurous dive spots on the entire Riviera Maya. Snorkelers of all ages are welcome to take in the amazing scenery and gaze at divers as they explore far below. The cenote lies just a few minutes north of Tulum, a little over a mile off the main highway.

This white tablecloth, fine dining restaurant in the country’s capital. Headed by Chef Alejandra Girón, who trained at Institut Paul Bocuse in France, the menu is informed by her stint in that country, as well as stages and jobs at renowned restaurants in Spain and Australia. Dishes include rabbit, veal, and tongue entrées, and a wine list that’s fairly extensive for this region.

Discreetly tucked downstairs at the Hay-Adams Hotel just a little more than a stone’s-throw from the White House, this aptly named bar invites customers to muse about the deals that must have been made within these scarlet walls. The caricatures hanging around the room create a sort of satellite to the National Portrait Gallery—is that Marion Barry hanging behind the bar? Or Ruth Bader Ginsburg presiding over that table by the window? Trying to identify the faces on the walls may distract you from seeing who’s sitting beside you. If you know your D.C. players, you’ll recognize the elite of national politics tucking into shrimp cocktails and great burgers during a working lunch or sipping Sazeracs after a long day on the Senate floor.

Near the base of the landmark Rialto Bridge, the historic Rialto Market is well worth a wander. Seek it out in the early morning when it provides an authentic local experience (and awesome social-media ops), with fishmongers hawking their fresh seafood catches and local produce merchants setting out seasonal fruits and vegetables. When you’ve finished exploring, go grab breakfast and a strong coffee at one of the nearby trattorias. If you’re a real foodie, consider exploring Rialto Market with a local guide who can delve into the history and also introduce you to Venice street food.

Set on 4,200 secluded acres of hillocks, ponds, and gardens at the foot of the Tennessee Smoky Mountains, this award-winning resort, a member of the prestigious Relais & Châteaux brand, is awash in genteel luxury, from its splendid spa to its exquisitely appointed rooms, suites, and cottages. But make no mistake, the family-owned property takes the “farm” in its name to heart: Its James Beard Award–winning restaurant, The Barn, as well as the more informal Dogwood restaurant, were early leaders in the farm-to-table movement, welcoming guests who come to pay homage to the inn’s self-described foothills cuisine.

In addition to several gardeners, the farm employs its own butcher, cheese maker, and beekeeper, along with a preservationist who makes pickles, jams, and jellies. The staff raise their own sheep, pigs, and chickens, and forage the land for mushrooms, berries, ramps, wild crab apples, and muscadines—which you’ll share at the table with other guests (all meals are included in your stay). Thankfully, a roster of on-site activities—including cycling, wakeboarding, archery, paddleboarding, hiking, fly-fishing, swimming, tennis, and golf—allow you to indulge without feeling guilty.

You’ll need to hire your own boat to get here, so it’s not the sort of pub you can simply stop into for a drink. But adventurous travelers seeking an offbeat drop and stay should look no further than this charming speck of an island in the middle of the Adelaide River. Yep, that’s the same Adelaide River that’s famous for jumping crocodiles. Kai Hansen (you’ll quickly understand why he’s been nicknamed “Happy”) is the sole inhabitant of Goat Island, unless you count his pet: an 11-foot, 770-pound saltwater crocodile named Casey. The bar is named after the joint’s toothy friend and serves burgers, hot dogs, fresh-caught barramundi, local crayfish and Kai’s famous croc balls. Don’t tell Casey what they’re made of. The place has long been a haunt of local fishermen, but the word got out. Call Jim at Arafura Boat Hire (+61 8-8988-1265) and tell him Happy sent you.

A local’s suggestion landed me on Maazgoon’s terrace, a vibrant spot right next door to the Diocletian Palace in Split.

The crew at the restaurant is passionate about modern takes on Mediterranean dishes; food that is all about the best ingredients and, important in my book, food that hasn’t been overworked, or ‘touched too much’.

Go there hungry. I had some whicked tuna sashimi there, and a traditionally prepared octopus in a skillet. They paired a crisp local white with it...and off to heaven I went. My mouth is watering, just writing about it.

They have a saying at Maazgoon: ‘We believe that the whole universe can fit on a plate’. Well, they sure fit a perfect week in Croatia on mine. And that’s a wrap.

>>>Warm thanks to Alan Mandić from Secret Dalmatia, for organizing a truly memorable, and off the beaten path trip for our curious and insatiable group of travelers, and to the Hotel Cornaro for accommodations in Split.

Let me put the good news front and center: This is not your father’s Ritz-Carlton (nor your mother’s). For example take the infinity pool, which practically drops you in the Atlantic. Then, there’s the art deco décor, which comes alive with the Latin beat infused throughout the property. Finally, consider the location: the completely restored landmark hotel is literally steps from Lincoln Road, the epicenter of South Beach life – at least the part of life that’s off the beach. I, for one, could not have been happier reading in a poolside chaise or taking a soak in the Jacuzzi, unless it was when I headed up to the state-of-the-art spa, and then down to the beach, where attendants are standing by to cater to your (nearly) every whim. Sunrises are breathtaking — instead of taking photos to post online, I suggest you do what I did: Stand there and let the new day bathe you in its rays. But there is one important way that this Ritz-Carlton is like every Ritz-Carlton: The top-flight service. I barraged handsome Patrick, the day concierge, with a series of questions: “Where can I have dinner that is quiet and outside?” “Can you find me a yoga studio with ‘flow’ classes?” And so on. Let me say this: He knows his stuff and so does the rest of the staff. I was genuinely sad to leave, wanting more time at the pool, at Bistro One LR. Basically, more of everything, which is the ultimate compliment for any hotel. (A $28 resort fee is charged per night, per room)

Chef Edgar Nuñez staged at some of the world’s top restaurants, including Noma and the now-shuttered el Bulli, before returning to Mexico to hang his own culinary shingle. The lessons he absorbed during his training have been put to good use, earning him the #27 spot on Latin America’s 50 Best Restaurants list. The menu at Sud 777 is divided into sections such as “River and Sea,” “Heaven and Earth,” and “Mexican Coasts.” The domestically sourced ingredients reflect the clean, fresh flavors of Mexican produce and seafood. Look, too, for a restaurant inside the restaurant: kokeshi is a Japanese-inspired spot with an extensive sushi menu and plenty of sake.

Horseshoe Falls is one of the most spectacular waterfalls in Alberta but it’s managed to stay off the beaten track due to it’s location on the David Thompson Highway. The stunning two-tier waterfall is just under one hour east of Saskatchewan River Crossing. An Alberta Provincial Parks sign marks the gravel road, which sits opposite the road’s only gas station. Upon arrival, the waterfalls are shockingly easy to access. They’re less than a 200 m walk from the car park!

While it’s not in Mexico City proper, the sacred pre-Hispanic city of Teotihuacan is close enough–about 30 miles– for an easy day trip if you’re interested in architecture, archaeology, and indigenous history. The site’s primary structures, the Temple of Quetzalcoatl and the Pyramids of the Sun and the Moon, have been designated by UNESCO as World Heritage Sites, and it is possible to explore the pyramids–and even climb them–either independently or with a guide. After ascending nearly 250 steps on the Pyramid of the Sun, you’ll have a greater appreciation for these ancient structures and the civilization responsible for having built them. In addition to the pyramids, an on-site museum documents the history of the so-called “City of the Gods,” and displays archaeological finds, including pottery, bones, and other important objects.

From the fertile lands of Anatolia to gourmet kitchens around the world, Nar Lokanta is a restaurant with a gourmet shop that offers a range of natural products grown, produced and packaged to the highest international standards in Turkey. The olive, hazelnut and pistachio oils as well as nuts, dried fruits, preserves and Turkish delight make ideal gifts for your friends back home—or for yourself.