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Overview

How to Sleep in a Hotel Bed Every Night (and Drink from Fine Hotel Crystal)

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

How Skateboarding is Changing Cuba’s Youth

The country is thought of as agnostic; these places of worship suggest otherwise.

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

Overview

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

Frugal travel expert, Nomadic Matt, shares his best tips for saving money while traveling.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.