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Where to eat in Uruguay, according to a chef.

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

Wandering Chef: Lee Richardson in Napa Valley

Where to eat, stay, and hike in Matakana Coast, New Zealand.

Wandering Chef: Tony Maws in Jamaica

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Wandering Chef: Julian Medina in Oaxaca City

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.