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AccessNow founder Maayan Ziv wants the travel industry to better support the large, diverse, underserved audience of disabled travelers. She has some ideas.

Think of National Plan for Vacation Day as an antidote to stress and anxiety.

The Coastal Pacific Train is back after being closed for two years after the Kaikoura earthquake destroyed the tracks along the scenic route.

Despite a new wave of hotels and health-minded experiences, there’s nothing gimmicky about this feel-good city in Southeast Asia—mindfulness is just a way of life here.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

Here’s the skinny on what snacks to pack ahead of time and what to look for on the road.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

And, no, you won’t be having a mimosa.

If you don’t think cruising is for you, you may soften your stance when you see the groundbreaking ship that Celebrity Cruises debuted in the wildlife-filled archipelago.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

It’s the largest wide-body aircraft order in U.S. commercial aviation history, according to the carrier, and is part of an ambitious growth plan that will see 700 new airplanes join United’s fleet over the next decade.

At this remote working ranch, the bison roam in a spectacular setting of mountains, a national park, and an International Dark Sky Park.

These hotels across the country combat urban sprawl by repurposing old office buildings and breweries.