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  • You’ll go for the fresh fish--namely salmon, black cod, and halibut. But you’ll want to stay forever thanks to the increasingly-excellent restaurant scene. Yes, Alaska is finally on the map when it comes to destination dining. Enjoy one of the state’s top dining spots right outside Denali National Park, stellar wine lists all around Anchorage, and plenty of smoked salmon all down the Kenai Peninsula. Pro tip: Head to the top floor of the Captain Cook Hotel on clear nights for apps and cocktails and a view of Cook Inlet that you’ll never forget.
  • Just north of the city center, Isola is Milan’s slightly offbeat, somewhat hipster, and completely all-natural neighborhood. On any given day, its vibe is friendly and local. The area offers amazing boutiques and specialty stores, boasts the best barber in the city, and features colorful street art.
  • New Mexico is known as the Land of Enchantment, rich in landscape and topography. Must-do experiences include exploring New Mexico’s mysterious Sangre de Cristo mountains, deep canyons, mesas, and river gorges; a stunning nature drive; a mountain hike; a night at the opera; and deep immersion into the rich New Mexico culture, arts, and history.
  • Budapest is a historic city, full of parks, cafes, and noteworthy sights, but it isn’t always obvious where to go if you only have a few days. Treat your senses with authentic goulash and stuffed cabbage at the Great Market Hall, and check out the famous thermal baths that permeate the city. Visit the old castle, the statues at Memento Park, and the museums and myriad delights of Varosliget. If you get the chance, take a night cruise down the Danube to see the city lit up along the river.
  • 208 S Great Rd, Lincoln, MA 01773, USA
    I am one of many people who harbor a secret fantasy about living and working on a farm. This is the chance for you and your family to experience it first hand, complete with pigs, sheep, horses and cows. Explore nature, hiking trails, birding and the everyday chores of making a farm work. Open year round, there is something different happening every month. See what it takes to make a garden grow and what is in season and should be on your table at the CSA.
  • If you’re determined to see Florida’s iconic animals, you’ve come to the right place. Whether you visit the wildlife refuges, nature centers, or boardwalks, you’re likely to spot manatees, dolphins, sea turtles, alligators, and several birds.
  • Welcome to Santa Fe’s fabled restorative and healing arts. For centuries, the inflicted and ill have sought healing in the dry climate, natural hot springs, and pristine air. Most wellness centers use scented elements of pinion, sage, and lavender in their treatments. Restorative techniques hail from ancient local remedies, as well as from Thai and Indonesian therapies. Yoga and mediation are here, too.
  • The capital of the Northern Territory isn’t known for its shopping, but that doesn’t mean it shouldn’t be. Beyond Aboriginal artwork and market handicrafts, there are plenty of stylish boutiques to outfit travelers in fresh swimwear and modern Australian fashion. There are also precious local pearls, second-hand books, natural body products, and anything one could ever want made out of crocodile skin. These great boutiques deserve more than a window shop.
  • Founder’s Note: Beyond the Headlines
  • 62 Rue des Archives, 75003 Paris, France
    Lions and tigers and bears…oh my, this museum has everything for the aspiring naturalist. Examining the relationship of human and animal throughout history, original displays of classic and contemporary art mingle with taxidermic animals, rifle collections, and archives in a 17th-century mansion. Visitors, especially kids, will love opening the wooden drawers to find contents like scat and paw-print samples, or hunting down a trompe l’oeil mousehole. Founded by the François Sommer Foundation, the museum is committed to promoting the global discussion about our environment. The result is a compelling selection of temporary exhibitions, conferences, and events that change with the seasons.
  • Okavango Delta, Botswana
    Botswana’s most famous crafts are baskets woven from fan palm fibers. They are dyed with natural pigments: blue from fever-berry leaves, dark brown from magic guarri shrubs, and yellow from the roots of red star apple trees. Some baskets take a month to make. Nearly all lodges sell baskets, but you can also purchase them online.
  • Nationally known for the annual Tournament of Roses Parade and Rose Bowl Game, Pasadena is more locally known for another Rose, the monthly Rose Bowl Flea Market. A short drive or Gold Line train ride from LA, Pasadena is a town worth exploring. Start the day in nature with either a hike or a visit to the Botanical Gardens. Then, wander the quaint Old Town Historic District spotted with coffee shops, specialty stores, art museums, comfort food cafes, and fine dining restaurants.
  • Spending two weeks in eastern Jamaica? Start in Port Antonio, head to Boston Bay and Long Bay, and end in the majestic Blue Mountains. Eastern Jamaica offers wide-ranging natural beauty in which to play: Two weeks is plenty of time to swim in secluded coves and walk deserted beaches, hike to jade pools and waterfalls, surf the waves of Boston Bay, explore ruins and forts, raft across the Rio Grande, bike at 7,000 feet, and, of course, sample both original Jamaica jerk and reggae.
  • New York City provides a seemingly endless upwelling of experiences vying for your attention. For starters, find world-class art at the Met Museum or Chelsea’s galleries; catch shows on Broadway or at indie theaters; and admire the bucolic parks and exhilarating skyline views. It’s impossible to do it all in one visit, so give in to what excites you most. Explore by subway, ferry, tram, and, best of all, your own two feet to people watch and absorb the energy.
  • Spend your days in Costa Rica going from national parks to open air restaurants. Along with some of the best rice and beans in Latin America—they show up at breakfast, lunch, and dinner—there’s plenty of seafood and other proteins. Local ingredients include seafood, corn, beans, and root vegetables so you’ll see a lot of them on Tico tables. And the culinary scene is expanding quickly so expect flavors from Asia and Europe in the mix too.