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One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

Wandering Chef: Eduard Frauneder in Vienna

Wandering Chef: Laurent Tourondel in Hong Kong

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Wandering Chef: Julie Reiner in Maui

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy