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The 6th-century cathedral became a mosque after the Ottoman conquest of the city in 1453, but has been a museum since 1934, drawing 3.7 million tourists last year.

Instead, Indonesia’s government will impose a limit on the number of visitors to Komodo National Park in order to help protect the large native lizard species.

The iconic restaurant will attract tourists into an up-and-coming, local-heavy area of Copenhagen.

In Europe, Celtic culture extends far beyond the British Isles.

Here’s how to use Kayak Direct as a resource to plan your next trip.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

The renaming of Squaw Valley Ski Resort is one of many efforts nationally to address a history of colonialism and oppression against Native Americans and other people of color.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

Enrollment on Arrival and Appointment Scanner can help you get Global Entry faster.

Fly with a friend for free for almost a year—and earn 30,000 bonus points—with these welcome offers from Southwest that end March 11.

Devastating storms in 2017 wrought havoc on the Caribbean. But thanks to local efforts, the people of Anguilla have cleaned their beaches and rebuilt their businesses—and they’re ready for you to join them.

Our future trips may still be uncertain, but one thing is clear: We can make travel better. Here’s how to begin.

Twenty minutes from the Strip, the new Vegas Valley Winery is putting a Sin City spin on the fruit of the vine.