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This small, undeveloped beach with views to St. Kitts is for couples, not kids. Located down a short path from the highway, the beach has an unspoken rule to come back later if you see another car parked on the shoulder—sort of the Nevis version of the towel on the doorknob. Not only does this system preserve privacy, it helps ensure that Lovers Beach remains one of the most secluded spots in the Caribbean.

Did you know that the world’s largest spring fed swimming pool is located in the high desert in West Texas? I’d heard of Balmorhea on a previous visit to Marfa, so when the weather got relentless this time, I drove north, in search of cold water to dive into.

Arriving at Balmorhea after an hours drive through the arid high desert felt like a mirage. It’s almost like you don’t quite trust your eyes. The pool is huge and the water a deep color of turquoise. It’s paradise, except for those pesky little black fish that nobody had warned me about. As soon as you stop swimming those little buggers come to nibble at you like a swarm of underwater mosquitoes. It’s funny, and trust me, it keeps you moving!

I only went to Balmorhea for the afternoon to cool off, but they do have overnight options there. Even if you’re only there for a few hours, bring some food–as the options to buy anything good are thin.

Open daily from 8 a.m. - 7:30 p.m. or sunset, whichever comes first
Entrance fees: adult: $7 daily, child 12 years and under: free

>>>Warmest thanks to the awesome team at El Cosmico for another unforgettable Trans Pecos Festival of Music and Love–an annual gathering of friends, music, art, camping, sandlot baseball and a night sky full of stars in Marfa, Texas. Love you guys.

Without a doubt Versailles is the most luxurious palace in Europe, built to astound visitors and impress the king’s subjects into awed submission with crystal chandeliers, gilt, and fine art. This opulent monument is also attractive to those with simpler tastes: Visitors with green thumbs will love the king’s kitchen gardens while others may want to rent bicycles to pedal the lavish grounds, and animal lovers will enjoy the sheep, goats, and chickens receiving the royal treatment at the queen’s quaint hamlet. La Petite Venise, an excellent restaurant on the grounds, offers garden seating on sunny days.

Trogons, motmots, kingfishers, and emerald toucanets are among the hundreds of avians that can be spotted in El Salvador, which attracts migratory birds, too, thanks to its climate. The varied geography of the country also ensures a variety of birds, from tropical toucans to mountain-loving raptors and other large birds of prey. The nature group SalvaNatura operates bird-watching tours to two of the country’s national parks.

A prime specimen of the region, Garibaldi Fjord is known for its beautiful glaciers, which rise as tall as New York skyscrapers. The glaciers extend across a series of steep mountains and valleys, but they still harbor a rich ecosystem of plants and wildlife. As your ship passes by the fjord, watch for Andean condors, sea lions, Magellanic penguins and possibly even a pod of orcas. If you’re lucky, you’ll see a glacier splinter and calve, dropping an enormous chunk of ice into the sea. Fun fact about glacial ice: It has no air in it, so if you put a piece in a drink, it will sink to the bottom rather than float. Some glacial ice has remained in a frozen state for tens of thousands of years.

Oftentimes the trick with food trucks is finding them. There are a number of them in Boulder, and they can often be found at the Rayback Collective food-truck park. But if there’s a standout among them, it’s Farm and Smoke, owned and operated by brothers Matt and Alex Wallace —and it’s worth seeking out. While their menu is known to change from time to time, the constant is the mouthwatering smoked meats in dishes like the Smokehouse Slider and smoked chicken wings. And to balance out all the meat options, they also provide delicious salads and a mean jalapeño mac-and-cheese.

If it’s rhinoceros you want to photograph, you can’t miss Ongava Game Reserve just south of the border of Etosha National Park. This private breeding facility has black and white rhino and plays a critical part in conserving this species. When staying at Ongava, there are several options for accommodation including the three luxury suites at Little Ongava, the air-conditioned chalets of Ongava Lodge and the traditional safari tents at Ongava Tented Camp. Best of all, because Little Ongava is so small, guests share a private guide and 4WD vehicle. This allows you maximum flexibility for exploring both Etosha and Ongava’s reserve.

Long the heart of the Condesa district (even during the dark days following Mexico City’s devastating 1985 earthquake), today’s Parque México is the quintessential urban park. Well-manicured with ample seating and a recently refurbished open-air forum that plays host to groovy neighborhood events as well as perennial skateboarders, the park’s venerable trees provide shade to the area’s easy-on-the-eyes crowd of joggers, dog walkers, cute old folks, and amorous teens. Along the garden’s perimeter, some of the city’s smartest apartment houses (often in flawless art deco style) share space with cool cafés, kicky boutiques, and crowded restaurants. Few city pleasures surpass Parque México’s people-watching (and pooch-watching) over coffee or cocktails, as golden sunlight streams through branches onto lively, see-and-be-seen sidewalk venues.

Separating the islands of Maui and Molokai—at little more than eight miles at its narrowest point—the Pailolo Channel is one of the windiest in the Hawaiian Islands. This means swimming and water sports in and around the channel are only for the very experienced. Some believe that Pailolo combines pai (lift) and olo’olo (shifting), while others say the name means “crazy fisherman,” in reference to the rough sea conditions. The annual Pailolo Challenge, held in September, is a 26-mile course from D.T. Fleming Beach Park on Maui to Kaunakakai Pier on Molokai—one of Hawaii’s best downwind runs.

The Southeast may not offer the never-ending runs of the Rockies, but when you need your fix, snow is snow, and Cataloochee’s 740 feet of vertical drop and 5,400-foot summit elevation rank it among the region’s best. Five lifts service the mountain, including the Omigosh lift to the summit and access to a wide beginner-friendly area aptly dubbed Easy Way. For late risers, a twilight pass grants access from 1 p.m. to 10 p.m. (also allowing time to hit the tubing park in the morning). Nearby Maggie Valley offers ample dining and lodging, plus easy access to the national park. Be sure to detour to Cataloochee Valley in the morning or evening for a glimpse of the elk herd that was successfully reintroduced into the park in 2001.

Why we love it: A plush beachfront resort, nestled on a stretch of scenic bluffs just north of central Santa Barbara

The Highlights:
- Two pools with unobstructed ocean views and the sweetest of casita-style cabanas
- Angel Oak, an upscale steakhouse that it is a destination unto itself, complete with killer cocktails and a 12,000-bottle wine cellar
- A new Jean Michel-Cousteau-curated educational program offering naturalist-guided hikes, animal-themed activities, and even the chance to learn video production à la Cousteau

The Review:
Set along two miles of pristine Pacific coastline, this Spanish Colonial–style resort has a distinctly regal feel, which is only amplified by its perch high up on the coastal cliffs of northern Santa Barbara. The 358-room property—which includes 23 sprawling suites—joined the Ritz-Carlton portfolio of hotels in 2017, and the recent updates and enhancements can be felt throughout, including in the freshly remodeled main lobby, bar, and ocean-view terrace.

While there is plenty to do in Santa Barbara proper, guests may be inclined to stay put at the oasis that is the Bacara. With everything from a new, 42,000-square-foot spa and perfectly situated salt-water pools with ocean views, to five on-site restaurants and a robust schedule of daily activities for guests of all ages, you could easily spend an entire weekend lounging at this luxurious resort. It’s hard enough just leaving the rooms, all of which feature an outdoor patio or balcony, an ocean or garden view, addictively comfortable beds, deep-soaking tubs, and decor that feels both rustic and contemporary.

A beach-view breakfast at The Bistro is a must, as is a decadent dinner and cocktails at the property’s sleek steakhouse, Angel Oak. Enhance your stay with Club Lounge access and you really won’t have any reason to leave. The newly opened lounge includes light breakfast, lunch, afternoon tea, and evening hors d’oeuvres service, along with wine, beer, spirits, and non-alcoholic beverages.

Perched high above the sea on the east coast of St. Kitts is Brimstone Hill, a massive stone fortress built by African slaves for the British during the 17th and 18th centuries. Now a UNESCO World Heritage Site, the military stronghold, which took 100 years to complete, is considered one of the best-preserved fortifications in the region. From the top, you can see six neighboring islands on a clear day.

Take San Francisco’s defining features—its booming tech industry, its creative heart, its killer restaurant scene—and squeeze them into a 100-year-old building in a neighborhood undergoing a sea change. That’s Hotel Zetta. The dynamic property, which re-opened as Hotel Zetta in 2013, couldn’t be more, well, San Francisco.

In the lobby, there’s a chandelier fashioned from recycled sunglass lenses, a front desk made from reclaimed wood, and a two-story Plinko board (an interactive art piece) that descends from the Playroom. About that: The Playroom caters to the work-hard, play-hard set. A shuffle board, a pool table, and video games (both current and retro) spark friendly competition. A classic London telephone booth lets guests order room service or video chat. Modern amenities continue in the rooms. Desks built from kitchen butcher blocks encourage standing while working. A G-Link docking station facilitates wireless streaming from tablets and smartphones to flat-screen Samsung Smart TVs, which come pre-loaded with complimentary Internet service, apps and HD channels.

The art? A blend of analog and digital. Art in the guestrooms include work by Nick Gentry. He made an original work as a compilation of floppy disks. Then, the work was photographed and screenprinted as a giclee on a canvas for the rooms. Downstairs, two new ventures from famed Bay Area restaurateurs Anna Weinberg, James Nicholas and Chef Jennifer Puccio (of Marlowe and Park Tavern) ensure the young and hungry are adequately fueled.

Who hasn’t daydreamed about being an astronaut at least once? Thankfully, Space Center Houston makes it easy to learn about the great beyond. It’s the area’s No. 1 attraction for international visitors and the first Smithsonian Affiliate in the greater Houston area. The center features more than 400 space artifacts and several exhibits related to the past, present, and future of America’s human spaceflight program. It’s also home to the world’s largest collection of moon rocks and lunar samples for public view, and offers guests the opportunity to go behind the scenes to see NASA’s Johnson Space Center.

It’s safe to say there’s nothing in the world quite like this magical island, topped by a medieval monastery that rises out of the bay like a heavenly apparition. It’s said that, early in the 8th century, a bishop in nearby Avranches was visited by the archangel Michael, who told him to build a church atop an island out to sea. From 966 onward, the dukes of Normandy, supported by French kings, oversaw the development of a major Benedictine abbey on Mont St-Michel. Massive buildings were added throughout the Medieval period, and the abbey became a renowned center of learning, attracting some of the greatest minds in Europe. To access this UNESCO World Heritage site, you must park in an off-site lot and take a shuttle or walk over a footbridge. Recent improvements have made the process much easier, but you should expect crowds in most seasons, as Mont St-Michel is the third most-visited monument in France. After touring the abbey, head to La Mère Poulard restaurant for the signature omelets and butter cookies. There are also several hotels on the island, though most visitors tend to spend the night elsewhere.