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A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

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A local’s guide to Mumbai.

Monachyle Mhor in Scotland’s Trossachs National Park

Wandering Chef: René Redzepi Takes Tokyo

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Wandering Chef: Masaharu Morimoto in Oahu

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

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