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Colour, music and dancing are an integral part of life in Andalusia, Spain. For a taste of the region’s Flamenco, head to El Patio Sevillano in Seville (Sevilla). A variety of dancers, in colourful traditional costumes, will whirl and stomp across the stage, while a band plays authentic Flamenco music. Catch an early show and then hit the town for tapas and drinks at a nearby Taverna.

Home to the Toronto Symphony Orchestra, this curved glass building is also a premiere venue for the Toronto International Film Festival. During the year, this iconic building in Toronto serves as concert showcase and special event venue. National Geographic’s Live Series, for example, is great for travel buffs. Tours are available by appointment.

This cultural center with studios and offices for musicians is also a restaurant that focuses on hot dogs (yes, and they are very good!) and a music venue for alternative and world music. Totally relaxed with a nice little garden outside.

Once a separate municipality, San Ángel—in the city’s south, nestled into its western foothills—is a leafy, genteel enclave whose relative isolation adds a soigné feel (for better or worse) you won’t find in neighboring Coyoacán. Ground zero for promenading is quaint Plaza San Jacinto, whose cute parish church (and beautiful cloister garden) is a sort of spiritual last stand amid the surrounding area’s high-toned consumerism. That said, the plaza’s true spirit comes alive Saturdays, at the so-called Bazar Sábado, an artisanal market that fills the area with stall after stall of handmade jewelry, textiles, crafts, and accessories, plus a great deal of art—some finer, some less so—in styles that go from hippie to haute. Strolling musicians and performers add to the carnival atmosphere.

Located in converted historic townhouses amid the winding streets of Copenhagen’s lively Latin Quarter, Hotel SP34 opened in early 2014 as an homage to the neighborhood and to mid-century Danish design. Each room is outfitted in clean-lined furnishings and muted tones, all meant to evoke Sankt Peders Stræde, the historic street on which the hotel sits, and give guests the feeling of living in their own Danish home, in a true Danish neighborhood. In the lobby—home to a stylish bar and lounge that serves coffee, beer (including the hotel’s own Brøchner Organic Lager), and wine throughout the day—the first thing guests see is a bicycle, a tribute both to Copenhageners’ favorite mode of transportation and to the renowned Sögreni bike shop down the street. The hotel contributes to the neighborhood’s vibrant nightlife scene with two restaurants and four bars, as well as the longtime favorite Din Nye Van café and music venue; being at the heart of it all only adds to that Copenhagen-local experience.

Why we love it: A laidback but luxurious coastal retreat set in one of Southern California’s loveliest villages

The Highlights:
- Comfortable, light-filled rooms with private balconies
- Outdoor dining with ocean views
- A beautiful beach just a short walk down the hill

The Review:
Self-described as “your home by the sea,” L’Auberge Del Mar feels more like a mansion plucked from a Nancy Meyers movie. The immaculate property comprises 121 estate-style bedrooms set around a central pool and dining terrace just steps from a textbook SoCal beach. Rooms are full of welcoming touches—plush bedding, marble bathrooms, private balconies or patios, and carefully curated books on local topics—while facilities include several upscale dining and drinking options as well as two tennis courts, a 24-hour fitness center, and an award-winning spa. The hotel even welcomes dogs—and remembers them from previous visits—adding a personal touch to every stay.

Stop by the Living Room for cocktails and regular live music, savor fish tacos at the outdoor Shoreline restaurant as the sun dips into the Pacific, or end the night by the firepits at Bleu Bar. During the day, head to nearby Powerhouse Park and Beach for surfing, swimming and sunbathing, or Torrey Pines State Natural Reserve for hiking. Both Del Mar village and neighboring La Jolla offer upscale shopping and dining, and San Diego is less than 30 minutes on the freeway. Should you wish to stay closer to “home,” there are Electra Beach Cruisers available to rent as well as a village shuttle that covers a one-mile radius around town.

Cap your trip to Machu Picchu with a pisco sour on the Orient-Express train ride back to Cuzco. After boarding this luxury train for dinner and the return journey, everyone meets in the bar car for a drink. Live music, the rocking of the train, and the excitement from just experiencing Machu Picchu is a buzz to remember. Soon all the passengers are dancing as they travel through the steep mountainsides under the stars. —Lauren Maggard This appeared in the August/September 2013 issue. Image courtesy of Orient-Express

In Atlanta, Sweetwater Brewing Company is king. Its success story is not unlike that of Samuel Adams, although less commercial. They started as a hometown craft brewery with humble operations and now are distributed throughout the country. Their motto is “don’t float the mainstream,” and their beer names certainly show that. While you have a standard IPA, there’s also the 420 Pale Ale, Blue, a blueberry beer, Exodus Porter, Georgia Brown and the LowRYEder IPA. Throughout the year they also offer special brews, many of which you can only find at the brewery. They include a Festive Ale, Happy Ending and Road Trip, among others. The Dank Tank is one experimental keg to try at the brewery. On a sunny afternoon, you and the many locals will enjoy live music and food trucks at the brewery. Many of the beers and events at Sweetwater benefit local causes, namely Camp Twin Lakes and the Chattahoochee Riverkeeper, so you’ll be drinking for a cause. For $10, you get a pint glass and 6 samples to try. Alternatively, you can skip the pint glass for a plastic cup and get 6 tickets for free. They are open Wednesday through Friday from 5:30-7:30 and on Saturdays from 2:30-4:30 pm.

If you want to get away from the crowds in Santorini, try Megalochori - one of the prettiest, quietest little villages on the island. The town’s location further inland, away from the caldera cliffs, removes it from the typical tourist itinerary. A beautiful bell-tower archway frames the entrance as you drive into town, which is easily accessible by a short car, taxi or bus ride from any part of Santorini. Megalochori features a maze of extremely narrow cobblestone streets passing by hundreds of traditional white-washed houses and churches with accents of bright blue. Let yourself get lost. At the the center of Megalochori is a sleepy town square, with two tavernas and bougainvillea-covered patios. Sit in the welcome shade and order a vibrantly-hued Santorini tomato salad, grilled souvlaki and sesame & honey-coated feta. Try Restaurant Raki (above) in the town square, where the locals go. (Live Greek music at night.) And since Megalochori is the heart of Santorini’s wine industry, be sure to visit a winery, where you can meet the local vintners and sample their goods. If you are looking for a very quiet village and a low-key, relaxing day, this is a wonderful place to visit. Sometimes a really lazy day is just what the doctor ordered. www.santorini.com/villages/megalochorivillage.htm

There are few places with as much ambiance as the Coffee House at McMurdo Station. When you drum up your ideas of what a coffee and wine bar in Antarctica should look like, this matches to perfection. I enjoyed my time there so much that I also spent numerous hours behind the bar serving up bottles of wine and lattes with an occasional biscotti to scientists, contractors, and several notables who traipsed through the Station as “distinguished visitors.” The building was once used as an exclusive Officer’s Club, but has since been opened up to the summer population of as many as 1100 people. After a cold day of work or weeks in a field camp, folks can warm up with a coffee or hot cocoa; often with a spot of Amaretto, Baileys, or whiskey thrown into the frothy mix. The fact that dry milk is the staple on station is usually secondary to the use of a ‘real’ espresso machine, and it also makes special deliveries of fresh New Zealand milk by friends in the Air Force all the more special. The coffee house culture runs deep here where people come to play a game of cribbage, socialize over knitting, chat with the bartender/barista, listen to live local music, watch a movie, or just escape from the weather.

Located in the wine-growing region of Oberbergen, this long-running restaurant earned a Michelin star way back in 1969—and has held firmly to it ever since. Owner Fritz Keller’s family has been producing and importing wines since the 19th century, and Schwarzer Adler is very much an oenophile’s spot, with a list that spans around 2,500 labels (including bottles from the Keller estate as well as other European wines, with a focus on Burgundy and Bordeaux). The Francophile menu—designed by long-standing chef Anibal Strubinger (who continues to support the team alongside new head chef Christian Baur)—perfectly complements the wines, with dishes like liver pâté, lobster, and poulet Bresse with black truffles. Adding to the food’s classic feel, the dining rooms are old-fashioned and intimate, with wood-paneled walls and vintage tiled stoves. Service is friendly and efficient, and there’s a small terrace for dining outdoors in nice weather.

Ontario has another wine destination, Prince Edward County, affectionately named “The County.” This cluster of towns, about 2.5 hours east of Toronto, is home to some of Ontario’s best wineries. But never was there a great place to stay until summer 2015 when Jeff Stober, the hotelier behind Toronto’s stylish Drake Hotel, opened a rural clone, the Drake Devonshire. It’s the ideal retreat for travelers wanting their Drake by Lake Ontario. Once a 19^th-century foundry, the building is now a contemporary farmhouse-cottage, decked out with 11 individually-designed hotel rooms and two suites in the quaint town of Wellington. The property offers coziness all year round in the communal living room and out back over a lakeside fire pit and s’mores. Guests can hang in the barnlike Pavilion for musical performances, sommelier seminars, seasonal events, or just to gawk at the floor-to-ceiling mural by Brooklyn artist FAILE. It doesn’t hurt that Sandbanks Provincial Park—known for its 60-foot sand dunes—is practically the backyard of the Drake Dev.

Opened in time for the 2000 Sydney Olympics, the Establishment is a pioneering 31-room boutique hotel housed in an 1890s steel plant near the modern-day stock exchange building downtown. Managed by the hospitality group Merivale—which started as a fashion house specializing in fascinator hats and mini skirts—the hotel is popular among brand executives who book the 328-square-foot Loft Penthouse for product launches and photo shoots. Rooms feature wood furnishings, swinging metal doors, animal hides, and suedelike daybeds as well as such amenities as Apple TV, Bose surround sound, and Lululemon yoga mats. Bathrooms are particularly luxurious here, with marble floors, freestanding tubs, Bulgari products, and tall windows that open up to Sydney’s bustling business district. The best part about the Establishment, though, is the internal access it offers to some of the city’s hottest bars and restaurants, which are housed within the same complex as the hotel. And after enjoying live music and a few stiff cocktails at the speakeasy Palmer & Co, guests are welcomed to bed with Sleep Tight tea and a homemade chocolate chip cookie.

With more than 125 years of history under its belt, the Brown Palace Hotel is one of Denver’s quirkiest landmarks. It was the country’s first fireproof lodging—built with terracotta floors, cast-iron railings, and onyx paneling but no wood—and though it has welcomed every president since Teddy Roosevelt, save Calvin Coolidge, it also hosts grand champion steer from the National Western Stock Show and Rodeo as they take a victory lap through the lobby each year.


Given its Italian Renaissance–style architecture and frontier legacy, English afternoon tea has become an unexpected institution in the hotel’s soaring nine-story atrium, with imported Devonshire cream, an exclusive blend of Assam-Ceylon tea, and live piano music. And instead of bottled Evian, contemporary-skewing guest rooms are stocked with natural artisan water from a well more than 700 feet underground.

Regular tours are offered to those who wish to uncover hidden details of the past—don’t miss the 26 stone-carved animal medallions that are perched outside seventh-floor windows.

The actual name of the place is Adega Rio Douro (since it’s facing the river) but everyone knows it by Tasca da Piedade, named after the owner Mrs. Piedade. It’s also known for having “fado vadio” - traditional Portuguese music, here sang by non-professionals every Tuesday in the afternoon from 4pm until 7pm. While the music flows you can try a lot of Portuguese “petiscos”, such as stewed chicken guizzards, meat croquettes, “bifanas” and the crown jewel “iscas de bacalhau” - boiled codfish loin enveloped in a parsley omelette. The symbiosis between food and music is guaranteed, as everything here is done with passion. You might even be lucky to listen to the owner singing a few “fados”.