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César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

The Åland archipelago is the most relaxing place you’ve never heard of.

@storiesofiran illuminates a country that’s shrouded in mystery for most Americans.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

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Jazz great Bill Frisell shows us around the Seattle neighborhood that brings him musical inspiration.

Klaus Mühlbauer shows us a newly popular neighborhood where the food stalls—and bumper cars—have a history.

Nomad: Richard Geoffroy, Champagne Supernova

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

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