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Me Wah is considered one of the best Asian restaurants in Australia, and lucky for travelers there’s a location in Launceston as well as in Hobart. The cuisine is Cantonese-Australian fusion—think prawn chow mein, lamb pancakes, ginger scallops served in the shell, trevalla dumplings, and fried ice cream. Diners can also find specialties that are quintessentially Tasmanian such as deep-fried Bruny Island oysters. Banquet options and modern desserts add to the exquisite setting (that’s what me wah means in Chinese). The ambience is old-school with impeccable service to match. Savor the smiles; you’ll never see this many at an Australian restaurant again.

Man Mo Temple was built by wealthy Chinese merchants between 1847 and 1862 as a tribute to the God of Literature (man) and the God of War (mo). Both deities were worshiped by ambitious students eager to succeed in the rigorous civil examinations of imperial China; good grades paved the way for a prestigious career in government administration. Today, tucked in the shadows of hulking apartment towers on busy Hollywood Road, it’s Hong Kong Island’s oldest temple and probably its most well known. The dimly lit Man Mo, with its carved wooden panels, ornate ceramic figurines, plaster moldings, murals, and giant incense coils hanging from the ceiling, feels wonderfully ethereal. A visit to Man Mo is a step off the grid in frenetic Hong Kong.

The biodiversity of Madagascar is staggering: It’s home to more than 11,000 plant species, and close to 90 percent of the wildlife in this African island nation can be found nowhere else. Even the top eco-lodges here were rough around the edges until the arrival of Miavana, a private island resort off the northeastern coast. Miavana is undeniably over-the-top (the sustainably designed villas start at nearly 5,000 square feet), but the wildlife encounters are the real draw. Along with snorkeling and marine safaris, the resort offers guided treks to see native species such as jeweled chameleons and silky sifaka.

If you find yourself at the pointy intersection of two 17th-century buildings in the 3rd Arrondisement, under a landmarked “Boulangerie” sign from one of Paris’ earliest bakeries (where Victor Hugo used to get his bread), you’ve arrived at this charming four-star hotel. Past the low-profile entry lie eclectic, eye-catching interiors designed by fashion legend Christian Lacroix, starting with a ground-floor public space awash in swirl of bold colors, oversized armchairs, and theater-backdrop-style wallpaper. The décor varies between the 17 rooms, as the designer worked within the different sizes and shapes to create unique personalities, so you might be surrounded by animal-print wallpaper, yards of taffeta, fresco-style paintings, a wall decorated with patterned tiles, or a ceiling adorned with stars. Aside from the two cozy Comfort level rooms, most are decently sized, and all feature high-end linens and pillows, Hermès bath amenities, free Wi-Fi, and either a shower or tub.

Enjoy breakfast in the bistro, which becomes a guests-only bar on Thursday through Saturday nights, or hang out in the lobby lounge with something from the honor bar and one of the MacBooks and iPads available on loan from the front desk. Complimentary bikes are on hand when you want to explore the lively Marais or head over to sister hotel, Le Pavillon de la Reine, to make use of its spa and gym.

It’s always fun stumbling upon places the locals frequent. If you’re in Athens, venture beyond Monaistaraki/the Plaka and all the typical souvlaki joints to the Metaxourgeio neighborhood. Here, you’ll find Seychelles—described by Buzzfeed as “one of the 31 places you should eat around the world before you die.” Here, not only are the clientele and interior space hip, but the menu is fun and creative with simple but elevated dishes such as chickpeas with feta and mint, tomato and zucchini fritters, and a fantastic selection of cheeses from all over Greece. The pappardelle with kavourmas (cured pork) was jaw-droppingly delicious! Do yourself a favor, and make the trek out this way ... take the metro to Kerameikos, then walk or grab a cab for under five Euros. You’ll be glad you did. Ask about the daily specials and always book ahead (in warmer weather, ask for a table outside on Avdi Square).

Small and intimate, Hotel Casa Oaxaca feels quintessentially Oaxacan: It’s colonial in style, with whitewashed walls contrasting with vivid pops of carnelian red and fuchsia. It’s surrounded by local vegetation. And it’s filled with Oaxacan handicrafts and art. Common areas invite visitors to settle in and relax, like the on-site library, pool, and terrace with beautifully-made cotton hammocks. The hotel’s seven rooms are arranged around the central patio. Visitors consistently say the service is exceptional, with attention to detail and a “go the extra mile” attitude mentioned frequently as one of the main reasons to return. Another is the hotel’s central location, as it offers an easy walk to many of Oaxaca’s top sights.

The 34,400-square-foot Squamish Lil’wat Cultural Centre engages visitors on many levels. Socially, it is the first joint cultural project between two separate native nations in North America. The center is also a stunning architectural addition to the community. The design of the concrete, cedar, and fir structure melds the longhouse of the coastal Squamish people with the traditional Lil’wat pit house. Permanent displays of carvings, dugouts, and implements used by the coastal fishermen and hunters are supplemented by temporary exhibitions, including a presentation about Canada’s infamous residential schools. The SLCC also anchors one of Whistler’s most exciting new projects, the Cultural Connector—a path that links six local arts institutions—which is another indication of Whistler’s rising status as a fine arts destination.

Philippe Starck’s design firm, Yoo, transformed an 1872 dowager hotel into the 63-room Hotel Sans Souci Wien. Expect oversize Starck and Arne Jacobsen furnishings, four-poster beds, parquet floors, pillows made with Fornasetti fabrics, and pieces from the owner’s art collection (Picassos among them) that contrast with a soft color scheme. Downstairs in the spa, you’ll find a true Viennese rarity: a 65-foot indoor pool.

Oro enjoys the dual honor of receiving a Michelin star in a new phase of its history as well as during a new phase in the career of its chef, the famed Felipe Bronze. In this second version of Oro—the first iteration was a source of much delight—Bronze has added a twist to his notions of avant-garde cooking, using foreign textures and flavors in conjunction with local traditions. There are two tasting menus: Creativity, which features main courses, and Affectivity, which is just snacks and sweets, served without utensils. You may also want to go a little crazy when it comes to recommendations from the sommelier, who is none other than Bronze’s wife, Cecilia Aldaz, originally from Mendoza, Argentina, and a noted expert in the field.

In the 17th century, the British and French were fierce rivals for control of St. Kitts. The only thing that eventually brought them together was the existential threat of an attack by the island’s native Carib inhabitants—a fear so real that, in 1626, a joint force of British and French soldiers cornered and massacred more than 2,000 Caribs at what came to be known as Bloody Point. Today, guests can visit the historic site by hiking along the river—which was said to have run red for three days after the slaughter—from the village of Challengers through Stone Fort Canyon, where they can also find 100 petroglyphs carved into the rocks.

Around 11,000 humpbacks—a quarter to a third of the global population, by some estimates—visit Hawaii from November until early May. They migrate here to mate and give birth. Intensely focused on procreation, these marine mammals don’t eat and can lose up to a third of their body weight while frisking in warmer waters. Nonetheless, the gray giants remain impressive, reaching 52 feet long and weighing up to 40 tons. That bulk doesn’t deter them from spectacular aerial displays of breaching and slapping the surface with their heads, fins, or tails, though! Boat tours like Captain Dan McSweeney’s Whale Watch Learning Adventures remain popular, but you can also spot these amazing creatures off the western Kohala Coast or Holoholokai Beach Park, and from campgrounds in Waipiʻo or Pololū valleys.

You can opt to sit back and relax on a 30-minute covered wagon ride to Roosevelt Lodge’s chuckwagon, or you can saddle up for a one- or two-hour horseback ride. However you choose to get to the lodge’s outdoor kitchen and campfire in Pleasant Valley’s sagebrush flats, a cooked-just-right steak, corn bread, baked beans, and fruit cobbler await you. The chuckwagon’s baked beans are rightly famous, and you’ll likely go back for seconds of the cobbler. After dinner, keep your eyes peeled for wildlife—Pleasant Valley isn’t quite as wildlife rich as neighboring Lamar Valley, but spotting bison, elk, or wolves isn’t unusual—while your ears enjoy traditional Western songs and cowboy poetry from a lodge wrangler.

Set among the labyrinthine streets of the Gothic Quarter, this café offers a delicious selection of cakes, tarts, cookies, and other desserts—all baked by nuns from convents and monasteries around Spain. There are truffles from the sisters of Valladolid, cider cake from Santa Inés of Seville, and tea biscuits from the Convento Madre de Dios in Cáceres. Enjoy them with a cup of coffee or pot of tea, or try the famous hot chocolate. You can get a table upstairs, but it’s down below that you’ll want to score a seat: The space—a medieval-era Jewish bathhouse—features ancient stone walls and high vaulted ceilings. Live classical music concerts are occasionally held there, making for one of the more magical places to indulge your sweet tooth.

Antonio de Montesinos held it down in the New World and defended the rights of the indegenous people. He was truly ahead of his time. This statue located in Santo Domingo’s colonial section is dear to my heart. I used to go play and ride my bike there all the time. The stone and bronze statue was a gift from Mexico and was made by artist Antonio Castellanos in 1982, a year before my birth. Below is Montecino’s famous quote, which as you could imagine enraged the Spanish King and all of the aristocracy at the time. #Legendary. “Tell me by what right of justice do you hold these Indians in such a cruel and horrible servitude? On what authority have you waged such detestable wars against these people who dealt quietly and peacefully on their own lands? Wars in which you have destroyed such an infinite number of them by homicides and slaughters never heard of before. Why do you keep them so oppressed and exhausted, without giving them enough to eat or curing them of the sicknesses they incur from the excessive labor you give them, and they die, or rather you kill them, in order to extract and acquire gold every day.”

One of the most insightful ways to understand a culture is through its food. Several schools, like F&C Academy, offer affordable classes in English that can conveniently be booked online. Through demonstrations and hands-on practice at kitchen stations, students learn how to prepare traditional Korean dishes like bulgogi, mandu dumplings, pajeon pancakes, kimchi, japchae noodles, and bibimbap rice bowls. Classes are often limited to small groups and are led by knowledgeable instructors who explain the history and origin behind each dish. (Even vegans have choices: The Korean Temple Food Center by Anguk Station offers weekly courses taught in English by monks who often harvest and ferment many of the ingredients used in class.)