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It’s a ripple effect.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

The Spirit of Istanbul

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Where to catch a show in the “live music capital of the world”.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Wandering Chef: Saison’s Mark Bright in Hong Kong

The history behind Delhi’s Nizamuddin Basti neighborhood.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

A chef’s guide to Miami Florida.

Discover what makes Zanzibar’s capital a destination worth visiting.

If you have time to venture into the province of Buenos Aires, a visit to an estancia (ranch) allows a glimpse of Argentina’s rural culture, its horses, gauchos, grand houses, and elegant traditions.

A tasca is a traditional Portuguese restaurant, and the best tascas in Lisbon are typically found in the old neighborhoods or away from the city’s most touristy areas. Tascas serve home-style food in large portions and at cheap prices, and are great places to meet Lisboetas (the name given to residents of Lisbon).

Founder’s Note: Betting on Africa