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Wandering Chef: Jody Adams Bikes Through Sicily

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

With ocean at every turn, Fort Myers and Sanibel offer plenty of options for waterfront dining. Your only problem will be deciding whether you want marina views, Gulf of Mexico vistas, or a little bit of both.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

You’ll find the things you already love about Sweden—meatballs, ABBA, art, palaces—plus a few more (marzipan-filled pastries, outdoor art, and bonfires on a spring evening), all in a beautiful waterfront city.

From the cool cafés on Bree Street to the refined dining rooms along the V&A Waterfront, you’ll find Cape Town’s food scene almost as thrilling as its dramatic setting. The freshest ingredients—harvested from surrounding farms and wine estates and from the Atlantic itself—give every tasting menu or just-baked croissant an almost unfair advantage. With every bite, you’re tasting South Africa.

Even with all the distractions of trees and views around here, a person still has to eat. Fortunately, you can find waterfront restaurants, cheese shops, and historic inns. Here are some of the best places to eat around Redwood National Park.

Vietnam’s capital offers hotels with pockets of peace—lakeside tai chi sessions and ancient pagodas—amid the city’s motorbikes and hawker stalls. For a classic stay, book a room at the Sofitel Legend Metropole, a landmark in Hanoi’s French Quarter. Culture junkies should base themselves at the Hotel de L’ Opera Hanoi or the Hilton Hanoi Opera. InterContinental Hanoi Westlake is just north of the bustling Old Quarter, but offers a serene waterfront setting.

St. Kitts serves a full plate of dining options, from fresh vegetables at Belle Mont Farm to Caribbean lobster hot off the grill at the beach bars on The Strip. Visitors can also look forward to elegant dining at waterfront restaurants like the Spice Mill and a stylish scene in the evolving Christophe Harbour area.

From the national brands at Faneuil Hall and downtown Boston to the boutiques of Newbury Street, Charles Street, and the South End, the city’s shopping areas offer a lot of something for everyone. If you’re craving the best of Boston’s small producers of good eats, head straight to Boston Public Market. In Cambridge, Harvard Square’s hidden gems lean more bookish and, at times, more counterculture.

Three days will only scratch the surface in Sydney, but the city offers enough variety that a traveler can get a good taste of Australian life and culture here. Sydney is world famous for its intricate waterfront, so visitors should prioritize a coastal track like the Bondi to Coogee walk. Otherwise, as much time should be spent on Sydney Harbour as possible. Climb the Harbour Bridge, hit happy hour at the Opera Bar, and meet the residents of Taronga Zoo.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

Croatia’s sixth-largest island—once known as Melaina Korkyra (Black Korkyra) because its vast oak forests reminded Greek settlers of Corfu—is covered in pine trees, olive groves, and vineyards. Korčula Old Town is the island’s treasured highlight and a UNESCO World Heritage Site candidate. Its stone architecture and historic ambiance reflect almost four centuries of Venetian rule, with towered gates, lion statues, magnificent palazzos, and elaborate stonework peppering the charming streets. Venturing out of the Old Town, you will encounter historic villages, picturesque bays, waterfront promenades, and welcoming locals. Korčula is one of the last places on earth where knightly games like the Moreška dances are still regularly performed and where medieval fraternities still keep up their centuries-old traditions. The island truly is a treasure trove of history, nature and serenity.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.