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The Chicago-based airline will add or bring back three routes to Spain, Sweden, and the UAE, as well as add routes to six markets it already serves.

The Camí de Cavalls is a finca-to-finca walk on the underrated island of Menorca.

Experience the best service in the skies when you fly Qatar Airways to this hidden treasure of a city in the Middle East, filled with world-class food, culture, architecture, hotels, and more.

Santa Fe has all the art, food, history, and nature you could want. Here are the coolest ways to spend your time in the Southwestern city.

From local truffles to pumpkin seed oil, here’s what to experience in Austria’s culinary capital.

A chocolate Labrador is helping shoppers in Colombia during the pandemic.

A writer sets out on a journey to find Nepal’s elusive Raute nomads—and to buy a wooden bowl from them.

Soup dumplings, dim sum, and hot pot—need we say more?

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

Nearly one month after wildfires erupted in the Pacific Palisades and Altadena, L.A. residents and locals speak up about why now is a crucial time for travelers to visit and how to do so respectfully.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

Prepare for the supreme sunsets and flavors of French Polynesia with these travel tips for Tahiti and Bora Bora.

On weekends, Iqbal Ali leads tours that bring another side of the city to life.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.