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AFAR staffers share the stories that spark their wanderlust, from a memoir set in Rome to an epic novel based in Japan.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

These new hotels also build genuine connections between their guests and their local communities.

Head guide Pietro Luraschi on everything from the reality of life in the bush to his craziest animal encounter.

Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.

Here’s how to make sure they don’t.

Antarctica usually falls into the “epic big trips” category of travel, but a new package from Cape Town’s Ellerman House can turn that dream adventure into a day trip.

AFAR’s cofounder on staying curious—even when you’re on home turf.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

A look at the role of top travel advisors and where they get their knowledge about the latest in travel (the secret is spelled ILTM)

Can’t decide when to visit Charleston? Our month-by-month rundown of annual events—highlighting everything from jazz to oysters to dogs that like to leap off docks—can help you plan your perfect itinerary.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

Kōenji rewards intrepid travelers with killer vinyl, curious vintage shops, and secret-alley bar crawls.

These funky-fresh tee shops are keeping island style alive.

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