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Looking directly onto the turquoise and emerald sparkle of the Atlantic Ocean beyond a ribbon of powdery white sand, The Melia Nassau Beach - All Inclusive is in a prime location on Nassau’s beautiful Cable Beach. The property features bright and modern rooms and suites on, all with private balconies, and either pool or ocean views. There are also three pools with waterfalls facing the sea, one of which is adults only, and two hot tubs. Seven restaurants and four bars round out the all-inclusive offerings. When booking, there is an option for THE LEVEL, which is the property’s elevated services and amenities package, and guests have access to an exclusive beach area, private lounge, premium top shelf liquors and preferential dining bookings. The property is also very family friendly and there is a children’s pool as well as a Kids’ Club offering daily activities for children 5 to 12 onsite, so parents can get some downtime. On a recent visit to see the newly renovated LEVEL rooms (these are on the 8th and 9th floor and have the most direct ocean views) this writer was seriously impressed by the quality of food at the Melia Nassau Beach - All Inclusive. It’s often the low-point of an all-inclusive experience, but this wasn’t the case here, where there is plenty of variety, and a lot of fresh and healthy choices. Another plus were the strong drinks, which were not watered down as often happens at all-inclusives. With six included restaurants, the variety of what you eat is also awesome. And while the seventh restaurant, Black Angus, isn’t included in any of the packages, it is worth shelling out the extra bucks for — in fact, it’s a popular choice with locals, who book for diner. The steaks here are massive and cooked to order, and the fresh line fish is an excellent pescatarian selection. The lobster mac and cheese is also delicious. Even if you don’t dine at Black Angus, the included restaurants still have you eating around the world: Nikkei serves Japanese and Peruvian fare, including show cooking on Teppanyaki tables and a fresh sushi bar; Cilantro is focused on fresh Mexican and tequila (note some of the speciality cocktails do have extra cost associated with them, but it’s clearly noted in the menu); and O’Grille, which is an American grill. There are also multiple bar options and different entertainment - try the karaoke - depending on the night of the week. Right on Cable Beach, the location is fabulous with water you won’t want to get out of -- it’s the most beautiful color of turquoise, warm, calm and crystal clear, and the hotel offers complimentary floats, SUP boards and kayaks to enjoy it. Should you tire of the vitamin sea, you can hop on the free shuttle to the Baha Mar development, whi-ch includes a casino, 18-hole, par-72 golf course, dining venues and shopping.

São Martinho do Porto is a bay located at the Silver Coast in Portugal. In a bit more than one hour (by car) from Lisbon and few minutes away from Nazaré or from Alcobaça, where you can visit the monastery. In Summer time, blue and white tents invade the sandy beach. Walking along the bay, heading South, you will easily reach Salir do Porto, a former salination village; with low tide, you can cross the river and go up the Salir dune, so that you can then slide or run down…or in another way. Heading to the North side of the bay, you will reach the port. There are many small anchored boats and it is possible to go sailing or canoeing.

There is perhaps no landmark of San Francisco, and perhaps even the entire state of California, more iconic than the Golden Gate Bridge. This much-photographed bridge spans the Golden Gate, the strait separating San Francisco (to the south) and Marin County (to the north). The 2.7-kilometer-long (1.7-mile-long) bridge was completed in 1937 in one of the most remarkable engineering feats of its time. Although the idea of traversing the Golden Gate by way of a bridge had been discussed for decades, the fear that fog and wind would make the project nearly impossible discouraged planners. In the end, the bridge was completed in four years at the cost of $35 million as well as the lives of 10 construction workers. A pedestrian path along the bridge offers stunning views of the bay and San Francisco as well as an up-close look at this Art Deco wonder.

A high-end gastropub set in the green suburb of Karen, Talisman serves some of the best food in Nairobi. The ginger teriyaki tofu, in particular, is delicious, and the menu offers a wide variety to tempt all kinds of palates. Talisman is great for romantic dinners, especially those enjoyed in the pretty gardens lit by coal fire pits, lanterns, and candles. Be sure to book ahead—and note that the restaurant has a calendar of live music and events, so call in advance to see what’s on. An Escape Room experience just opened next door, so a perfect evening could mean a daring breakout followed by a candlelit meal.

The River Café is situated right in the middle of the huge Karura Forest, a tranquil swath of wilderness in the middle of the city. The dining area, on a large expanse of wooden deck under an open-sided canvas roof, gets extra atmospheric charm from the surrounding forest treetops and plants. The menu is varied, with a good vegetarian section as well as light bites and more indulgent meals. The French onion soup and the salads are recommended. This place gets busy on the weekends, when Nairobians stop in for brunch after church or a walk around the forest, so book in advance.

Whatever your tastes, we bet you won’t head home empty-handed from Nanjing Road, one of the world’s busiest shopping promenades. Stores along the tree-lined, pedestrian-only section stock everything from state-of-the-art electronics to silk scarves at a fraction of Western prices. But it’s also worth detouring into the side streets, where you may stumble upon market stalls of fresh fish and produce, teahouses doling out dumplings and hot cups of oolong, and cats lazing in slices of sunlight. Photo by Vikkies//Flicker.

New York is definitely one of the food meccas of the world, every restaurant, a living proof of the fusion of cultures that make up this amazing city. One thing you will find here is that some of the best restaurants are not obvious to the eye. Many have hidden entrances or disguised doors. While La Esquina is also an evident fast food restaurant, the real treasure lays hidden in the basement underneath. Behind a door labeled “employees only” a set of stairs takes you down to much larger room with rustic decoration and attractive murals that evoke the Aztec theme and welcome you to your next best meal! The food is a testament of the fusion of flavors of Mexico... the tostadas (bite size crisp tortillas) de pollo and cangrejo with the spicy mango relish or the taquitos are a great way to start! Then go for the juicy marinated Carne Asada with a hint of garlic and the classic mojo or the Camarones a la Plancha and pair them with the green beans and the rice for a meal to remember!!! and please... leave room for dessert, the Crema Cocida, a velvety panna cotta with a mexican twist, or the Torrejas Brulee, a moist bread pudding with bits of pinnaple, give you the perfect level of sweetness to end a superb meal! If you go with large group (>9) they will require you to do a family style menu for a fair value, which I highly recommend!! Trust me, there will be plenty of food and I promise, it will be a feast you will never forget!

We weren’t quite lucky to see the snowcapped covered mountains in the lovely lakeside village of Pokhara since we visited during monsoon season. But it was a perfect way to start our introduction to the area and cross over to the trail leading up to the Peace Pagoda. Pay a few ruppees, pack a picnic lunch and guide yourself around the serene Lake Phewa.

This 27-acre attraction in North Vancouver gets the heart racing with a suspension bridge that bounces 230 feet above a forested river gorge. Even more spectacular, however, is the Cliffwalk, a labyrinth of walkways along the granite flank of the valley. Get a bird’s-eye view of the area during the Treetops Adventure, a canopy expedition through the upper tiers of 250-year-old Douglas firs. The experience doesn’t come cheap at $46.95 per adult, but it does include free shuttle service from downtown and mini-tours that cover the flora, fauna, and First Nations involvement in the park. From late November to late January, Capilano strings holiday lights around the canyon and decorates the world’s tallest living Christmas tree.

A few minutes from the shops, galleries, and restaurants of Sedona, but tucked away along the banks of quiet-flowing Oak Creek, L’Auberge de Sedona is one of the Southwest’s most romantic hideaways. It has red-rock views, as every accommodation in Sedona must, but its French-country-inn style, in the land of adobe architecture, and its leafy, creekside location, are what define it. Through a series of chefs, its restaurant, Cress on Oak Creek, has maintained a stellar reputation, in no small part because of the romance of dining at a table that in some cases is practically in Oak Creek. And the spa, L’Apothecary, with at least one seasonally offered treatment requiring guests to wade in up to their ankles, draws much of its essence from the creek, too. Extensive renovations done in 2011 included the redesign of the 58 rooms and cottages, and the addition of 29 more, many with fireplaces, private decks, and—because romance matters—outdoor cedar-lined showers. Still there, and still popular, are the early morning duck feedings and the nighttime telescope sessions with a professional astronomer.

Uluru, or Ayer’s Rock as many know it, is one of the most recognized landmarks anywhere in the world. This strange giant rock in the middle of the Australian Outback has long kindled imaginations, going back millennia. It may be an important tourist site today, but it also holds immense cultural value for the original inhabitants of the area, something I learned all about on the very unique Anangu Tour of Uluru.
In the Pitjantjatjara language, anangu means person or human being, and the tours are designed to teach newcomers about the native peoples. The tours are given in the Pitjantjatjara language, with interpreters translating for the guides. It’s not that the guide didn’t know English, he certainly did, it’s that they want visitors to hear the nuances of a language most of us have never before encountered.
The walk around the rock was an enlightening experience, learning all about traditional culture and the extreme importance Uluru holds in the Tjukurpa or Dream Time. Tjukurpa is Aboriginal law, culture, history, and their worldview all bundled into one. It is expansive, impossibly ancient and much of it is shrouded in mystery, transmitted only to certain people at particular times in their lives. To be a part of that was a humbling experience.

The Rex Hotel remains the most historic hotel in District 1. It’s undergone massive renovations since its heyday as a hangout for journalists during the war, including the addition of a luxury ground floor filled with pricey shopping. Skip that and head to the hotel’s rooftop bar. Some of my favorite memories have been talking to visitors who were here in the 1970s back to the setting of so many of their evenings. Everyone has told the same story- Saigon has changed but the roof remains frozen in time. The same kitschy elephant statues, stiff drinks, small steaks and the rotating golden crown illuminating the local Vietnamese band playing some pop love ballads. The Rex Hotel 08038292185 141 Nguyen Hue, Quan 1, Ho Chi Minh City

How a complex of German-built factories became one of East Asia’s hottest art destinations is also the story of modern China. When construction on a number of electronics factories began in Dashanzi in 1956, the area was farmland. Joint Factory 718 was built and a decade later divided into smaller factories, including Factory 798. By the mid-’90s, the factories had shut down and Beijing’s Central Academy of Fine Arts, lured by cheap space, had moved out to Dashanzi. Interest snowballed, and soon more artists were setting up shop in these abandoned industrial spaces. Today, 798 is a powerhouse of contemporary Chinese art, with major galleries like UCCA, Long March Space, and Pace Beijing, as well as a few restaurants, shops, and even hotels.

Cabo Surf Hotel is a beachside property in San José del Cabo, an area popular among surfers and other outdoor enthusiasts. Located right on the bay, the hotel is ideal for guests who want to dedicate the majority of their vacation time to doing nothing more than relaxing on the sand or swimming languidly in the ocean. The hotel’s exterior evokes Southern California’s Spanish-inspired architecture, with white stucco walls and a red-tiled roof. Inside, rooms tend toward the simple side, with tile floors, wicker and rattan furniture, and neutral-colored linens. A spa and restaurant are on the premises. For guests who want to learn how to surf, the hotel partners with a local surfing school to offer lessons.

Founded in 1979, the mission of this institution is clear—it’s committed to preserving, presenting, and interpreting art created after 1940. Its methods, however, are ever changing. Three distinct venues in the city shine a spotlight on forward-thinking artists of the 20th and 21st centuries. Start at the Grand Avenue location, arriving right at the 11 a.m. opening for a chance to contemplate Mark Rothko’s emotional color studies in peace. After exploring work by such artists as Robert Rauschenberg, Joan Miró, and Nijideka Akunyili Crosby (who created the mural that wraps around the building), grab lunch from Lemonade café to enjoy in the Sculpture Plaza. One mile away, the same general admission ticket gets you entry to the Geffen Contemporary at MOCA, which opened in Little Tokyo in 1983 after a renovation of a former police car warehouse by Frank Gehry; today, it hosts the museum’s more experimental exhibits. Architecture aficionados should also visit the third location, the MOCA Pacific Design Center, about 10 miles away in West Hollywood. (A fourth MOCA location, called Double Negative, requires much more of a detour—it’s a work of land art by Michael Heizer in the middle of the Nevada desert.) Art talks, screenings, and live music alongside food trucks make MOCA Grand and Geffen as much social venues as they are cultural ones. Pro tip: For an in-depth look at the collections, book the completely customizable educator-led tour (request a couple weeks ahead). For a livelier experience, visit on a Thursday from 5 to 8 p.m., when admission is free.