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Wandering Chef: Tony Maws in Jamaica

Wandering Chef: Julian Medina in Oaxaca City

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Sardinia makes for an idyllic summer getaway.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Volunteering with Hands Up Holidays, Opuwo, Namibia

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

It’s a ripple effect.

Mallorca: Spanish Style Beyond the Beach

Get to Know Some Birkebeiner Enthusiasts

Find comfort in taking a trip to help conserve the wildlife.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.