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Sail around the island from Reykjavik, stopping to see magnificent glaciers, spouting geysers, and warm geothermal pools on this 10-day land-and-sea cruise.

This week on Travel Tales by Afar, Antoni Porowski shares transformative travel (and food) moments from his new show, No Taste Like Home.

On this episode of Unpacked, host Aislyn Greene sits down with Afar senior editor Jennifer Hope Choi to explore what it means to travel with your stomach first and your itinerary second.

On this week’s episode of Travel Tales by AFAR, an art lover on a whirlwind trip through Spain and France explores the dramatic life—and complicated legacy—of Pablo Picasso.

In our second episode of “Unpacked by AFAR,” wildlife journalist Byron Pace shares tips on how to have magical animal encounters that protect the creatures (and places) we visit.

Myrtle Beach, South Carolina is more than its sandy shores. In this week’s episode of Unpacked, we dive in.

This week on Travel Tales by Afar, Tom Turcich shares the benefits of walking— whether you’re traversing the world or setting off on a smaller trail.

From beginner-friendly climbing and zip lines to epic white-water rafting and a guided Bridge Walk, this national park in West Virginia has it all.

From crab claws and amberjack to classic Italian, eat your way through Gulf Shores and Orange Beach with these restaurant recommendations and food experiences.

On this episode of “View From AFAR,” Carolann Ouellette, President of the Maine Office of Tourism, on how the outdoors is essential to the state’s economy and its communities.

In our fifth episode of “Unpacked by AFAR,” we hear from travelers with disabilities about what it’s like to embark on trips, and explore how a more accessible world benefits all travelers.