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The Songlines of Sydney

Overview

When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.

On the Course and in the Air with Jim Furyk [Sponsored]

Overview

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Wandering Chef: Tony Maws in Jamaica

Overview

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Overview

Overview

Founder’s Note: Betting on Africa

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.